9.5K
COLamb arayes
Recipe below
Ingredients:
500g/1lb ground lamb
1½ large onion or 1 medium onion
1 egg
4 cloves garlic, minced
2 tsp ground cumin
2 tsp ground cinnamon
2 tsp ground coriander
2 tsp sumac
2 tsp black pepper
1 ½ tsp salt Handful chopped parsley
5 pita/ Arab flatbread Mozzarella cheese (optional)
Vinegarette:
1¼ cup red wine vinegar
21½ tbs honey
3 tbs adobo/canned chipotle pepper
1½ tbs salt
4 tbs water
1½ cup oil
1½ tsp black pepper
1¼ tsp dried oregano, Sour cream/
yogurt to taste
Steps:
1. Grate the onion and add it to the lamb with the egg, garlic, cumin, cinnamon, coriander, sumac, black pepper, salt and parsley and mix well.
2. Cook about 1 tablespoon of the meat in a pan and taste for seasoning then adjust the seasoning if needed.
344.8K
3. Cut the flatbread in half and open up each half.
4. Stuff the meat into the flatbread until you’re happy with the thickness.
5. Add cheese (if using) and press the bread down gently.
6. Cook on medium heat on a nonstick pan for 6 minutes on each side or until the meat inside is fully cooked then cook the meat on the open side of the bread.
7. For the vinegarette add red wine vinegar, honey, adobo/chipotle pepper, salt and water to a blender.
8. Blend until smooth then open the top of the blender and slowly add the oil while the blender’s still going.
9. You should have a bright orange sauce.
10. Add black pepper and oregano and blend again.
11. Mix the vinegarette with as much sour cream or yogurt as you’d like.
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