5.8K
JOSome legends ride horses.
This one rides a Holstein.
Meet Phillyboy, a cowboy on a cow who roams far and wide bound by a sacred vow: to make all good food #ReallyPhillyGood.
@johannesleonardo
#Reallyphillygood
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622
NAPhillyboy: a cowboy on a mission to make all food Really Philly Good
Shoutout to our Phillyboy @jirglross x @phillycreamchs
#Phillyboy #ReallyPhillyGood #PhillyCreamCheese #naturallyfit
@naturallyfitagency
9.8M
TH#PhillyPartner These stuffed mushrooms are a true family favorite. I have made them for so many family gatherings, It’s now a tradition. Creamy, cheesy, and bursting with flavor, the secret ingredient is @phillycreamchs , which is always made with fresh milk and real cream! These mushrooms aren’t just good, they are #ReallyPhillyGood!
Recipe below:
Ingredients:
15–20 mushrooms
4 cloves garlic
8 oz philadelphia cream cheese
1 cup Parmesan
1/4 cup Gruyère
1/4 cup sharp white cheddar
1/2 cup breadcrumbs (optional)
1/2 Tbsp butter
1 tsp salt
1 tsp black pepper
2 Tbsp fresh thyme (or 1 Tbsp dried)
1/2 Tbsp parsley
Olive oil
1/2 tsp Worcestershire
Clean mushrooms and remove stems. Finely mince stems and garlic.
Heat a pan over medium-low with a drizzle of olive oil. Sauté mushroom stems until reduced by about half. Add butter, garlic, Worcestershire, and thyme and cook until fragrant.
In a bowl mix cream cheese, Parmesan, Gruyère, cheddar, mushroom mixture, and parsley. Season with salt and pepper. Stir in breadcrumbs if using.
Place mushroom caps in a buttered baking dish and fill with the mixture. Top with extra Parmesan or Gruyère if desired.
Bake at 400°F for 18–20 minutes, then broil briefly to brown the tops.
Optional: toast ¼ cup breadcrumbs with ½ Tbsp butter until golden and sprinkle over mushrooms before serving.
#easterrecipes #springrecipes #appetizer
@thebateskitchen
6.4K
PHPhillyboy: a cowboy on a mission to make all food Really Philly Good
#Phillyboy #ReallyPhillyGood #PhillyCreamCheese
@phillycreamchs
126.7K
PHWhat's your "must have" item at the cafe brunch?
#brunch #ReallyPHILLYGood #philly #lemonfrosting
@phillycreamchs
162.5K
BR#PhillyPartner Sliders are not complete without adding @phillycreamchs #ReallyPhillyGood
@bradleysperry
198.9K
BE#PhillyPartner CARROT CAKE IS BORING… make these Olive Oil Citrus Carrot Cake Bars instead👀🍋
these bars come together so fast and can be baked and served out of ONE DISH. throw in the new Lemon Cream Cheese Frosting from @phillycreamchs & you have the BEST springtime treat.🌸
the warmth of the spices are enhanced by bright citrus zest in the batter and the lemony fresh frosting on top. meanwhile, the olive oil balances out the sweetness and keeps the bars SO. SO. MOIST. because there is nothing I hate more than dry, bland carrot cake👀
grab some @phillycreamchs Lemon Cream Cheese Frosting from the cream cheese aisle and try this recipe out! Oh & send this to the carrot cake lovers (or haters - don’t worry, this will convert them) in your life.
RECIPE:
240 g (2 cups) all-purpose flour
5 g (1 tsp) baking powder
5 g (1 tsp) baking soda
6 g (1 tsp) salt
2.5 g (1 tsp) cinnamon
1 g (½ tsp) nutmeg
220 g (1 cup) olive oil
220 g (1 cup packed) brown sugar
100 g (½ cup) white sugar
150 g (3 large) eggs
10 g (2 tsp) vanilla extract
Zest of 1 orange and 1 lemon
330 g (about 3 cups) shredded carrots
90 g (¾ cup) chopped walnuts
Grate your carrots and toss with 1-2 tablespoons of sugar - set aside. Preheat the oven to 325F. In a bowl, combine your sugars, the zest of one orange and one lemon. Use your fingers to rub together and release the oils from the zest. Add your eggs and vanilla. Stream in your olive oil while whisking. In a separate bowl, combine all dry ingredients. Toss drys into the wet and whisk till just combined. Squeeze a bit of moisture out of your carrots (not all of it!) and add to your cake batter. Add in chopped walnuts if using. Bake at 325F for 40-50 minutes in an 8x11 casserole dish. While still warm after baking, poke holes in the top and brush with your leftover carrot juice. This makes the bars SO MOIST! Top generously with Philly’s new Lemon Cream Cheese frosting. Add olive oil dollops and lemon zest to make it extra fancy.
EAT AND ENJOY MY BABIES🥕🫶🏼
#reallyphillygood #carrotcake #springbaking #philadelphiacreamcheese
@betterbakesbygrace
963.2K
EM#PhillyPartner Lemon blueberry sweet rolls with the new @phillycreamchs lemon frosting 🍋these rolls are perfect for a spring brunch and this frosting is creamy, tangy, perfectly lemony, and is the easiest way to take any bake to the next level #ReallyPhillyGood
@emeraldcchan
27.7K
MO#phillypartner This recipe for fried chicken wontons was solid. @phillycreamchs took it to the next level. Period. #reallyphillygood Recipe: Shred cooked chicken breast. Add a little garlic powder and creamy buffalo sauce. Then mix well with Philadelphia Cream Cheese. Spoon on to wonton wrapper, seal in mixture with extra wrapper brushing water around edges. Fry until golden (about 2 min each side) using any oil that has a high smoke point. Enjoy!
@mommailena
64.9K
PHOne mission: Make it Really Philly Good
#PhillyCreamCheese #Phillyboy #ReallyPhillyGood
@phillycreamchs
50.3K
WA#PhillyPartner These sliders made with @phillycreamchs are perfect for a game watch! They’re so good, it might be all gone by the time it hits the table! #sliders #easyrecipe #ReallyPhillyGood
@wannabechefmatt
4.0M
ELTrying to make pasta Really Philly Good with @phillycreamchs and Bruce! #cow #brucethecow #phillypartner #animals #ReallyPhillyGood
@elias_filmz
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