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#Recipereels Reel by @cookingdiaryathome - Street style paneer momo recipe 😍😍 Save this for later ❤️. Ingredients For stuffing- Paneer - 150gm Garlic - 5-6 Ginger - 1 inch Green chilli -
274.0K
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@cookingdiaryathome
Street style paneer momo recipe 😍😍 Save this for later ❤️. Ingredients For stuffing- Paneer - 150gm Garlic - 5-6 Ginger - 1 inch Green chilli - 2-3 Onion - 1 Capsicum Coriander leaves Schezwan sauce - 1 tbsp Red chilli sauce- 1 tbsp Green chilli sauce- 1 tsp Garam masala - 1/2 tsp Black pepper powder- 1/2 tsp Peri peri masala - 1 tsp Salt - 1/2 tsp For dough - Maida - 1 cup Salt - 1/2 tsp Oil - 2 tsp Milk - 2 tbsp Water as required Butter as required Steam momo for 12-15 minutes in low medium flame & enjoy 😍. Do try this recipe and let me know if you liked it or not ❤️. Follow @cookingdiaryathome For more such amazing content ❤️ ❌NO REPOST ❌ [Veg momo recipe, steam momos , momos lover, Steam paneer momo recipe, Paneer recipe, easy snacks recipe, quick snacks , Ranchi blogger, cooking video, street food recipe] #momos #recipecreator #reelinstagram #recipereels #exploremore
#Recipereels Reel by @prabhaa_skitchen - Let's make double layer bread pizza 😋| #reels #recipe #recipereels #breadpizza #asmr
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PR
@prabhaa_skitchen
Let’s make double layer bread pizza 😋| #reels #recipe #recipereels #breadpizza #asmr
#Recipereels Reel by @spicesavor2025 (verified account) - Summer special cooling drink #recipereels #virałreels #viralrecipes #summerdrink #summerrecipes Save it to try later 🥰 Both gond katira and sabja
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SP
@spicesavor2025
Summer special cooling drink #recipereels #virałreels #viralrecipes #summerdrink #summerrecipes Save it to try later 🥰 Both gond katira and sabja seeds help cool the body, making this drink perfect for hot summer days. Sabja seeds help reduce acidity, bloating, and improve digestion. [Gond katira drink, Sabja seeds drink, fruit rose drink, rose sharbat, fruit salad, summer drink, easy recipes, sabja, Gond katira, roohafza, trending recipes, healthy drinks, watermelon, sharbat, Ramadan recipes, Eid, iftar, Ramadan, cold drink, summer recipes, summer, viral, trending]
#Recipereels Reel by @homechef_aneeta (verified account) - No Maida… Veg Himalayan Momo 🥟 #viral #aneetaprajapati #momos #recipe #recipereels
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@homechef_aneeta
No Maida… Veg Himalayan Momo 🥟 #viral #aneetaprajapati #momos #recipe #recipereels
#Recipereels Reel by @homechef_aneeta (verified account) - Leftover Roti Lasagna 🤤 #viral #aneetaprajapati #recipe #explorepage✨ #recipereels
229.3K
HO
@homechef_aneeta
Leftover Roti Lasagna 🤤 #viral #aneetaprajapati #recipe #explorepage✨ #recipereels
#Recipereels Reel by @mad.over.f00d - No Cream, Creamy Peri Peri Soya 🔥 Rich, spicy, high-protein and made without a single drop of cream. This is the kind of meal you'll keep coming back
231.8K
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@mad.over.f00d
No Cream, Creamy Peri Peri Soya 🔥 Rich, spicy, high-protein and made without a single drop of cream. This is the kind of meal you’ll keep coming back to. Recipe 👇 Boil 1.25 cups mini soya chunks with salt + 1 tsp ginger garlic paste for 5–6 mins. Drain and squeeze really well. Toss with 1 tbsp cornflour, 2 tsp Kashmiri chilli powder and 1 tsp peri peri masala till evenly coated 🌶️ Heat oil, sauté chopped garlic and 1 onion till soft Add the soya chunks + spring onion greens and cook for 3–4 mins Blend 100g low-fat paneer with 8–9 soaked cashews, 1.5 tsp peri peri masala and some water into a smooth paste Add this paste along with salt and hot water, mix and let it cook for 6–7 mins till creamy Serve hot with roti, herbed rice or enjoy it just like that 🤍 Save this for later 😏 [creamy peri peri soya, high protein recipes, soya chunks recipe, easy indian meals, healthy comfort food, vegetarian protein, quick dinner ideas, mad over food] #foodreels #reelitfeelit #recipereels
#Recipereels Reel by @namrataskitchentales (verified account) - Yummy and Healthy Breakfast Recipe.😋 . 🍛Moong Dal Idlis🍛 . Ingredients🌸 1 cup moong dal 1/2 cup sooji 1/2 cup dahi Finally chopped vegetables (as
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NA
@namrataskitchentales
Yummy and Healthy Breakfast Recipe.😋 . 🍛Moong Dal Idlis🍛 . Ingredients🌸 1 cup moong dal 1/2 cup sooji 1/2 cup dahi Finally chopped vegetables (as per your choice) Tadka(oil, mustard seed, urad dal, curry patta) Salt Turmeric powder Fruit salt (ENO)/baking soda . . #moongdalidli #idli #breakfast #healthybreakfastrecipes #recipereels
#Recipereels Reel by @niralichoksi_ (verified account) - Paranthe Wali Gali With Nirali Here's a tasty Dhaniya (Coriander) Cheese Paratha recipe - soft inside, crispy outside, and full of flavor 🌿🧀 📝 Ingr
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@niralichoksi_
Paranthe Wali Gali With Nirali Here’s a tasty Dhaniya (Coriander) Cheese Paratha recipe – soft inside, crispy outside, and full of flavor 🌿🧀 📝 Ingredients (Makes 3–4 parathas) For Dough: 2 cups whole wheat flour (atta) ½ tsp salt Water (as needed) 1 tsp oil (optional) For Filling: 1 cup grated cheese (mozzarella or processed cheese) ½ cup finely chopped fresh dhaniya (coriander leaves) 1 green chilli (finely chopped, optional) ¼ tsp black pepper ¼ tsp red chilli flakes (optional) Salt to taste (very little, cheese is salty) For Cooking: Ghee or oil 👩‍🍳 Method 1️⃣ Prepare Dough Mix atta and salt. Add water gradually and knead into a soft dough. Cover and rest for 15–20 minutes. 2️⃣ Prepare Filling In a bowl, mix grated cheese, chopped dhaniya, green chilli, pepper, chilli flakes, and a pinch of salt. Keep aside. 3️⃣ Stuff & Roll Divide dough into equal balls. Roll one ball slightly. Roll another ball in the same way. Place 2–3 tbsp filling in center. Flatten it. Put another roti on it and bring the edges together and seal. Cut into thick strips and roll each one as shown. Flatten it and now roll into a paratha. 4️⃣ Cook Heat tawa on medium flame. Place paratha and cook until light brown spots appear. Apply ghee/oil and cook both sides until golden and crispy. #homechef #recipereels #recipeideas #breakfast
#Recipereels Reel by @niralichoksi_ (verified account) - Swad On The Side Tomato Pudina Chutney Ingredients: Tomatoes - 4/5 Mint leaves - Handful Coriander - Handful Garlic - 5/6 cloves Green chillies - 2 S
3.4M
NI
@niralichoksi_
Swad On The Side Tomato Pudina Chutney Ingredients: Tomatoes - 4/5 Mint leaves - Handful Coriander - Handful Garlic - 5/6 cloves Green chillies - 2 Salt to taste Kashmiri Red chilli powder - 1 tbsp Coriander powder - 1 tsp Jeera powder - 1 tsp Oil - 2 tbsp Recipe: 1. Chop the tomatoes and place in a pan with oil. Add garlic. Cover and cook until tomatoes leave their skin. 2. Remove the skin and place everything in a motor pestle. Start mashing. 3. Add onions Corainder chillies mint leaves and the spices. Mash again. 4. Mix well and your tomato pudina chutney is ready. Niru tips: 1. Making this chutney in a motor pestle brings out the best flavors. 2. You can even coarsely grind into a blender if you don’t have a motor pestle. #homechef #recipereels #recipecreator #recipeoftheday
#Recipereels Reel by @sweta_atul_gediya (verified account) - કોને ઘરે બનાવેલા ઢોસા ભાવે છે કોમેન્ટ કરો!!!! #trendingréels #recipereels #dhoshalover❤️😍😘
874.7K
SW
@sweta_atul_gediya
કોને ઘરે બનાવેલા ઢોસા ભાવે છે કોમેન્ટ કરો!!!! #trendingréels #recipereels #dhoshalover❤️😍😘

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