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HA🧡Homemade Family Night Shepherds Pie🧡
Serves 4 (Large Portions)
INGREDIENTS
1 Onion
3 Carrots
3 Sticks of Celery
250 Grams Lamb Mince
2 Tbsp Tomato Puree
400 Grams Passata
250 Ml Red Wine (or Beef Stock)
6-8 Potatoes
Large Knob of Butter
80-150 Ml Double Cream (personal preference)
Salt and Pepper
METHOD
Start by popping your potatoes on to boil in salted water.
After this in a pan add your finely chopped onion, carrot and celery and you want these to be soft. When they’re soft add in your mince and cook this until it’s brown.
When your mince is brown add your tomato puree, passata and red wine. Cook this until you have a rich sauce. Or until the potatoes are ready to be mashed.
When the potatoes are ready to be mashed add your butter, cream and black pepper and mash until smooth.
Layer your potato onto your mince, and drag a fork through the top. Pop your shepards pie in the oven and when it’s bubbling around the edges and the top is crispy, remove from the oven and tuck in.
#comfortfood #countryside #familydinner
@haribeavis
