5.1M
POI used to find it funny how someone like me with no cooking experience decided to do restaurants. I would laugh at myself trying to flip eggs and wrap burritos like what am I doing, why am I here? But it wasn't about the food. I wanted my freedom and cooking in the heat felt better than being in the AC office taking orders from my boss telling me my excel table is off center. Eventually I experienced a burnout because the restaurant industry will break you. Employees, equipment, lawsuits, health inspection, inflation, vandalism are just some of the things to deal with if you're profitable. If you're not profitable, forget about it.
So I started uploading videos cooking for my wife at home, and one day I decided to make a breakfast burrito and I brought out the whole kit - flat top grill, ticket printer, black gloves, whatever I would use at my restaurant. I went all out on this random video that I thought no one was going to see. But that video blew up on Tiktok and I got over 10k followers overnight which got me monetized. Since then, I've never looked back.
To me, this channel is not just about food and entertainment. It's also to encourage people to keep searching for what resonates with them and go all-in. Not in the casino, but in life and also in relationships.
@pov_husband
