9.9M
PUPLEASE STOP 😭
@pushpeksidhu_
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#Worldfoodday
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Reel di Tendenza
(12)
4.0M
AH🇮🇳 Country of the seven wonders 🗿
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#india #indians #indialove #india_clicks #editz #edit #country
@ahmedalghailii
337.5K
BO👾 Let Me Take U On A Little 🅱️urgr Journey 🛸 🤖 Welcome 2 My World 😎
#burger #usa #food #like4like #explore #yummy
@bossmansburgrfactory
6.0M
POBhakti aur pyaar se bane khichdi ka swaad hi alag hota hai!
#POGO #JayJagannath #WorldFoodDay #Balram #Jagan
@pogotvin
1.3M
WONo one should go hungry.
Let’s make a difference, together with the World Food Programme.
#WorldFoodDay #WFP #ZeroHunger
@worldfoodprogramme
1.2M
WHThis one welled me up 🥹💖 A boy choosing bread, milk & eggs for his family and Oreos for his mom on Mother’s Day — and a store owner who chose kindness over profit 💐 If one person can do this, imagine how much better the world could be if we all did just a little bit more 💛
#KindnessCounts #FaithInHumanity #Heartwarming #SmallActsBigImpact #MotherAndSon #BeTheReason #GoodPeopleStillExist #KindnessMatters #HumanityRestored #InspiringReel
@whatpeaarllikes
70.5M
LAAfter 1.5 years.. this actually worked! 😳🍍
They said growing pineapples would take patience.. but WOW.
We bought a pineapple in February 2024, saved the top, rooted it in water, planted it, waited… and waited.. and waited some more.. until this weekend — our 1ST PINEAPPLE HARVEST 🙌🏼
Sweetest, most juiciest pineapple I’ve tasted and worth every day of patience! 🌱🪴🍍
Store-bought pineapples just don’t compare… who wants a bite?! 👀
Would YOU wait 18 months for fruit this good?!
👩🏼🌾 Tell me in the comments & follow for more!
#garden #gardening #diy #fruit #tropical #greenhouse #growyourown #growth #pineapple #tropicalfruit #holistic #holistichealth #healthyfood #organic #organicgardening #nature #transformation #slowgrowth #foodforest #homestead #healthylifestyle #tropicalplants #plants
@lauras.well
21.5M
RIWagyu beef, originating from Japan, is famous for its incomparable marbling, which provides an extremely tender texture and irresistible flavor. But what makes aged beef so special?
Aging is a process where the meat is carefully aged for weeks under controlled conditions of temperature and humidity. During this time, natural enzymes work to break down the muscle fibers and proteins, resulting in increased tenderness and more intense flavors.
Additionally, the process reduces the meat’s moisture, concentrating its flavors. A dark crust may form on the outer surface, acting as a natural protection during the aging process. This layer is removed before cooking, revealing incredibly tender and flavorful meat.
Aged Wagyu is especially recognized for its silky texture and bold flavor. Each piece offers a unique gourmet experience, capable of surprising even the most discerning palates.
“Have you tried it? Share your experience with us.” If you haven’t tried it, would you like to?
Follow @richpeoplelifeonig to see what real luxury is!
#meat #expensive #luxury #luxurylifestyle #classy #wealth
@richpeoplelifeonig
1.4M
__Day 2 : hole Margherita
the dough ended up with a lot of holes.
When it baked, the sauce and cheese leaked through and stuck to the stone, leaving a big tear in the middle.
need to work more on the recipe of dough and keep practicing how to stretch the dough without making hole
Pizza oven - @gozney
#pizza #napolitanpizza #pizzaiolo
@__cookim_
1.7M
RAMake your World Food Day special with these desserts!
#HAHK
#Salmankhan #MadhuriDixit
#foodday #dessert
#rasmalai #worldfoodday #worldfoodday2023
@rajshrifilms
60.2K
HUIss #WorldFoodDay, thoda myth-busting ho jaye? 🌱👀
Plant based = Ghass Phoos
Think: masaledar chole bhature, comforting idli-dosa and rasam, and your fave street food heroes like vada pav, momos, jhalmuri. Yup, all plant-based, not heavy on pockets (like most think) and easily available.
Everyone loves food. For many of us, it’s a love language.
So this World Food Day, let’s make our plates a little kinder. Because every year, billions of animals are slaughtered for food globally and our small steps can lead to big change.
Here’s how you can start:
- Swap a meat-based dish once a week
- Cut down one cup of dairy chai a day
- Try one plant-based meal every Monday
- If you can, experiment with alternatives like tofu or oat milk.
Still think plant based food is ghass-phoos?🤣🥹🌱
#breathles #plantbased #veganfoodlovers #worldfoodday
@humaneworldindia
1.5M
PUwhat the dosa 😭
@pushpeksidhu_
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