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#Aldosohm Reel by @bottargamelbourne - Don't order another wine until you've seen this. This April, we're hosting our first Unusual Varieties Wine Event - a night dedicated to grapes you'
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@bottargamelbourne
Don’t order another wine until you’ve seen this. This April, we’re hosting our first Unusual Varieties Wine Event — a night dedicated to grapes you’ve probably seen… but never ordered. An experience built around curiosity, discovery, and beautifully paired dishes from Chef Federico and the Bottarga kitchen team. Wednesday 29 April Seats are very limited. Stay tuned for more details or visit our website to be first in.
#Aldosohm Reel by @beingwineful (verified account) - Nervous about the wine list? Here's what actually happens when you hand it back to the sommelier... @jamesieclark and @learntheitalianwine from @sott
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@beingwineful
Nervous about the wine list? Here's what actually happens when you hand it back to the sommelier... @jamesieclark and @learntheitalianwine from @sottoedinburgh joined me for the latest WinePros episode, and the conversation kept coming back to the same thing: it's not knowledge that holds people back. It's fear of judgement and fear of disappointment. Latest episode 5, 🔗 in bio, covers the following and more! Please like, subscribe and share 💗🙏 So inhere's a little of what they actually do at the table to make you feel better about the whole thing. 🍷 They ask what you normally drink at home. Not what you know. Just what you like. That one question tells them almost everything. 🍷 Davide has a phrase he uses when price feels awkward. He leans in quietly, points to the list, and says: "Where are we tonight?" No direct question about budget. Just a gentle steer that gives you space to answer comfortably. 🍷 James tells the table upfront: if you taste it and don't love it, they'll pour it by the glass and find you something else. That single sentence changes the whole atmosphere! 🍷 And that moment when you're asked to taste the wine when it arrives? They're not judging whether you like it. They're checking it's in good condition. Italy has over 1,200 native grape varieties. Sotto has 250 bins on the list. James and Davide know exactly how unfamiliar it can feel. They're also the best possible people to walk you through it. And that's just the start of the episode. There's also: 🍷 A blind tasting with a wine I brought along. Let's just say I didn't make it easy for them 🍷 The Italian alternatives game: what to drink instead of Chardonnay, Sauvignon Blanc, Malbec, Cab Sav, Pinot Grigio and Pinot Noir, all answered with Italian options you might not yet know! 🍷 Food and wine pairing, and why the only rule that matters is what grows together, goes together Watch until the end when James opens a wine he bottled himself, a McLaren Vale Grenache from his brother-in-law's vineyard in South Australia, 2025 vintage, straight off the boat 🍷 Thank you James and Davide for a wonderful conversation in Sotto. Full episode 🔗 in bio.
#Aldosohm Reel by @wineisfoodguide - 🍷 Your Cellar is Calling. The countdown to April 6th is on. We're returning to the moody, storied halls of Boston Title & Abstract for our next Priva
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@wineisfoodguide
🍷 Your Cellar is Calling. The countdown to April 6th is on. We’re returning to the moody, storied halls of Boston Title & Abstract for our next Private Cellar Exchange. This isn’t a typical tasting, it’s a conscious gathering where the exchange happens privately between you and your peers. It’s an evening of high-vibration stories, deep connection, and the belief that #WineIsFood. Bring a bottle that has a soul. Bring a bottle you’ve been waiting to share. Most importantly... bring your wine buddy. ✨ The Details: 📅 April 6th | 5 PM – 8 PM 📍 Boston Title & Abstract ⏳ Only 12 seats left. This is the only opportunity to exchange and share wines this intimately. Don’t let your best bottles stay in the dark. [Link in Bio to Secure Your Seat] #wineisfoodguide #PrivateCellarExchange #BostonTitleAndAbstract #tulsawinetasting
#Aldosohm Reel by @joshlsharkey - @conbeazie breaks down what it actually means to be a sommelier... full episode -> linkinbio
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@joshlsharkey
@conbeazie breaks down what it actually means to be a sommelier... full episode -> linkinbio
#Aldosohm Reel by @inbodegawines - This is your sign to stop going to boring wine events. No lanyards. No convention center lighting. No one standing behind a folding table pretending t
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@inbodegawines
This is your sign to stop going to boring wine events. No lanyards. No convention center lighting. No one standing behind a folding table pretending to be a sommelier. Just good rooms, great pours, and people who actually showed up because they care about what’s in the glass. You should come to the next one. Link in bio to join the invite list.
#Aldosohm Reel by @bottargamelbourne - Did you know these were different grapes? Three varieties, three completely different expressions - yet so often overlooked on a wine list. At Botta
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@bottargamelbourne
Did you know these were different grapes? Three varieties, three completely different expressions — yet so often overlooked on a wine list. At Bottarga, we love digging a little deeper. These are the grapes that don’t shout, but when you give them a moment… they stay with you. We’re about to start pulling some of the most unusual varieties from our cellar and pairing them with dishes from Federico and the kitchen team — something a little different, a little more curious. Which one would you try first? Stay tuned — our April wine event is coming soon.
#Aldosohm Reel by @the.winefan (verified account) - Welcome to March - looking forward to sharing more great wines, wine & crisp combos with you! Please comment & share all our content as we push for 1
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@the.winefan
Welcome to March - looking forward to sharing more great wines, wine & crisp combos with you! Please comment & share all our content as we push for 10K followers & don’t forget to join the mailing list- quick subscribe link in the bio! #thewinefan #winetasting #wineaccessory #winesofspain
#Aldosohm Reel by @winecentricshow - The Secret to Unforgettable Pairings Chef Serge Falcoz-Vigne (​​@sergefalcozvigne) - owner & operator of Bodega Tapas, Wine & Rum - believes unforget
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@winecentricshow
The Secret to Unforgettable Pairings Chef Serge Falcoz-Vigne (​​@sergefalcozvigne) — owner & operator of Bodega Tapas, Wine & Rum — believes unforgettable wine pairings aren’t just about flavor… they’re about connection. “The secret? It’s not just the wine. It’s the moment you share.” 🍷 When food and wine truly align, it’s like instant chemistry — every sip and bite elevates the other. That’s the magic. Yes, regional classics matter (think white Givry with escargot or Chardonnay with French onion soup). But the best pairings? They happen when you’re relaxed, present, and trusting your palate. Next time you open a bottle, slow down. Let the wine and food tell their story. Drop a 🔥 if you’ve experienced that perfect pairing moment — and tell us your favorite unexpected combo below. #WineCentricShow #WineAndFood #WineLifestyle #MindfulSipping #SipAndSavor
#Aldosohm Reel by @madwinegirl (verified account) - Send this to your friend whose a not having enough fun - all you need is a Lambrusco followed by a white wine then a Caesar salad and artichoke then a
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@madwinegirl
Send this to your friend whose a not having enough fun - all you need is a Lambrusco followed by a white wine then a Caesar salad and artichoke then a red wine and cacio e Pepe then a meatball and a pizza….. that’s all #winebar #fun @gcfwines @marthastoumen @lasjaraswines @albericiarianna

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