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#Animalkids Reel by @redhenbaking - New brownie recipe! Well actually, it's the old brownie recipe. We were feeling a little meh about our brownies lately, so we fished an old recipe out
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@redhenbaking
New brownie recipe! Well actually, it’s the old brownie recipe. We were feeling a little meh about our brownies lately, so we fished an old recipe out of the archives and are giving it a second life. Let us know what differences you notice!
#Animalkids Reel by @twobeachesbaking - Forget about bread and milk! You need brownies to get through a winter storm! We expect to lose power tonight and when we do, we will comfort ourselv
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@twobeachesbaking
Forget about bread and milk! You need brownies to get through a winter storm! We expect to lose power tonight and when we do, we will comfort ourselves with these fudgey brownies with a crackly top from Sweet Tooth, the @bromabakery cookbook. For extra comfort, we added more dark chocolate chips. Semisweet and milk chips would also be delicious. Stay safe, everyone! Crackle Top Brownies 3/4 cup (1 1/2 sticks) unsalted butter 3/4 cup Dutch-processed cocoa powder 1 teaspoon vanilla 1 3/4 cups packed light brown sugar 3 large eggs, room temp 3/4 cup AP flour 1/2 teaspoon salt 1 cup bittersweet chocolate chips Heat oven to 350F. Line an 8X8 square baking pan with parchment, with overlap in all sides. Place butter in a large measuring cup and microwave for one minute. Add cocoa powder and vanilla and whisk until smooth. In a stand mixer with the whisk attachment, beat brown sugar and eggs until mixture lightens and is smooth, about three minutes. Slowly add chocolate mixture on low speed and mix just until incorporated. With a spatula, fold in the flour and salt until no streaks remain, then fold in chocolate chips. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes until surface is shiny and a toothpick or skewer inserted into the center comes out with just a few crumbs. Let cool in pan, then lift out and cut into squares. #twobeachesbaking #durhamfoodie #fern
#Animalkids Reel by @hearthcraftcottage - A sweet friend gifted my family the fanciest bar of dark chocolate with raspberry flakes and I decided to turn it into a spell for my family to share.
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@hearthcraftcottage
A sweet friend gifted my family the fanciest bar of dark chocolate with raspberry flakes and I decided to turn it into a spell for my family to share. This recipe is an adaptation of @marthastewart fudgy double-chocolate brownies, and my favorite brownie recipe in the whole world. 🍫✨ Fudgy Raspberry Brownies 3/4 cup all-purpose flour 2 tablespoons cocoa powder 3/4 teaspoon kosher salt 8 ounces bittersweet or semisweet chocolate in chunks 1 1/2 cups white sugar 3 large eggs 2 teaspoons vanilla extract ~2 tablespoons crushed freeze dried raspberries Flakey sea salt to garnish Preheat oven to 350°, then butter and line a 9-inch square baking pan with parchment. In a medium bowl, whisk together flour, cocoa, and salt. Set aside. In a large heat proof bowl combine butter and chocolate and set over a pot of simmering water to melt. Stir until melted. Remove from heat and whisk in sugar until fully incorporated. Add eggs, one at a time. Then whisk in vanilla until glossy and smooth. Gently stir in flour mixture with a spatula until combined. Pour batter into prepared baking dish and top with crushed raspberries and flakey salt to taste. Bake until top is shiny and crackly and a tester comes out clean, about 35 minutes. Let brownies cool completely before cutting into squares. Store in airtight container at room temperature up to 2 days. Baking note: freeze dried raspberries will brown in the oven, but won’t taste burnt. Fold in batter if you prefer or top immediately after pulling out of the oven to preserve color. #kitchenwitch #raspberrybrownies #witchyvibe #witchesofinstagram #hearthwitch
#Animalkids Reel by @halfthreebakes - These chocolate brownies will make everyone happy - an incredible fudgy centre, chewy edges and a crisp meringue-like top! Ingredients: 150g unsalted
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@halfthreebakes
These chocolate brownies will make everyone happy - an incredible fudgy centre, chewy edges and a crisp meringue-like top! Ingredients: 150g unsalted butter 150g dark chocolate (70%) 450g caster sugar 1/4 teaspoon of salt 1 tbsp vanilla extract 3 large eggs 185g plain flour 3 tbsp cocoa powder Method: 1. Sieve flour and cocoa powder into a bowl.  Set aside. 2. Melt butter and chocolate over a bain marie until melted and glossy. Remove from heat and leave to cool. 3. Beat eggs and caster sugar with a spatula or wooden spoon until combined. 4. Add vanilla and salt and mix briefly until combined. 5. Add your sieved flour and coco powder and again mix until just combined.  Do not over-mix! 6. Pour into an 8x8 cake tin and bake for approximately 50 minutes at 160C fan.  When testing with a skewer, this should come out with some wetness and crumbs on, but not completely raw. 7. Leave to cool fully before serving. If you want them to set really fudgy, pop them in the fridge for an hour or so, then bring back to room temperature before serving. #homebaker #baking #brownie #nicolehart.bakes
#Animalkids Reel by @irishmammycooks (verified account) - Thank you lovely people for all the messages about the gorgeous article in @independent.ie today. Here's a little Sunday suggestion for you. Details o
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@irishmammycooks
Thank you lovely people for all the messages about the gorgeous article in @independent.ie today. Here’s a little Sunday suggestion for you. Details of ingredients in the pinned caption below - part of the Chocolate Chapter in the book! Enjoy 🌷 #irishmammycooks #easyrecipes #brownies #chocolate #madefromscratch
#Animalkids Reel by @stasherbag (verified account) - The secret? Brown butter brownies. The hack to keeping them fresh all week? Our stretch lids. We made Broma Bakery recipe and have been living our be
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@stasherbag
The secret? Brown butter brownies. The hack to keeping them fresh all week? Our stretch lids. We made Broma Bakery recipe and have been living our best fudgy life ever since (recipe link in bio) ✨
#Animalkids Reel by @embody.nutrition - Crackly top. Fudgy centre. If you're going to make brownies, make them properly. These are rich, chocolatey and dense in the middle. Perfect for week
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@embody.nutrition
Crackly top. Fudgy centre. If you’re going to make brownies, make them properly. These are rich, chocolatey and dense in the middle. Perfect for weekend baking, lunchbox additions or a post dinner sweet fix. Here’s the recipe: 125 g butter 200 g dark chocolate 1 cup caster sugar ½ cup brown sugar 2 eggs 1 tsp vanilla ¾ cup plain flour ¼ cup cocoa powder ½ tsp salt Optional: chocolate chips or walnuts Preheat oven to 180°C and line a 20 x 20 cm tin. Melt butter and chocolate together. Stir in sugars. Add eggs one at a time, then vanilla. Fold through flour, cocoa and salt until just combined. Pour into tin and bake for 25 to 30 minutes. For that fudgy centre, the middle should still have a slight wobble when you take it out. Let them cool completely before slicing. No need to label food as good or bad. Sometimes it’s just brownies. And brownies are meant to be enjoyed. Save this for your next baking day.
#Animalkids Reel by @chouquettekitchen (verified account) - Maybe the Best Brownies 🍫 HAPPY NEW YEAR! 🥳 Let's celebrate with some of the best brownies I've ever had. Pro tip: don't over bake these beauties, a
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@chouquettekitchen
Maybe the Best Brownies 🍫 HAPPY NEW YEAR! 🥳 Let’s celebrate with some of the best brownies I’ve ever had. Pro tip: don’t over bake these beauties, and don’t over mix your eggs and sugars, 2-3 minutes is fine. Refrigerate, tightly wrapped, after cooling and they’re even better with a dense texture and superior flavor. Enjoy! Wishing you all a very happy 2026😍 8 oz (226g) unsalted butter 1⅓ c (226g) rough chopped 72% chocolate (I used 64%) 3 T (42g) rough chopped unsweetened baking chocolate ⅔ c (142g) brown sugar 1½ c (300g) granulated sugar 1 t kosher salt 4 eggs 1 egg yolk 2 t vanilla extract 1 ⅔ c (208g) unbleached bread flour ½ c (42g) cocoa powder ½ c (85g) milk chocolate chips Lightly grease a 9x13” quarter sheet pan, then line the bottom and sides with parchment paper and let the excess overhang the pan. Preheat the oven to 375 degrees. Melt the butter over medium heat. Place both chocolates in a heat-proof bowl. Pour hot melted butter over the chocolate and stir until chocolate melts into butter. In a large mixing bowl, combine both sugars, salt, eggs, yolk, and vanilla. Use a hand mixer to whisk vigorously until the mixture is pale in color and very creamy, 2 minutes (this ensures a shiny, flakey top on your brownies). Add melted chocolate-butter mixture to egg mixture and whisk until combined. Fold in flour and cocoa powder with a spatula, mixing only until combined. Spread brownie batter in prepared pan and smooth. Rap pan on the counter a couple of times to release any air bubbles. Sprinkle chocolate chips over the top and gently press some into the batter. Transfer the pan to the oven and bake 10 minutes, the rotate pan and bake about 15 minutes more, until a cake tester comes out with a few moist crumbs. Remove from the oven to a wire rack and cool in the pan. Refrigerate for a day, tightly wrapped, and they’re even better. #chouquettekitchen #bestbrownies #bake #happynewyear #chocolate
#Animalkids Reel by @thecandypan - Fudgy Brownies in The Chunky Pan Perfectly thick. Perfectly fudgy. Perfectly portioned. These homemade brownies bake beautifully in The Chunky Pan -
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@thecandypan
Fudgy Brownies in The Chunky Pan Perfectly thick. Perfectly fudgy. Perfectly portioned. These homemade brownies bake beautifully in The Chunky Pan — no sticking, clean edges, and bakery-style squares every time. We found an amazing must try recipe from @Bakerbynature. #TheCandyPan #ChunkyPan #BrownieRecipe #BakerByNature #fudgybrownies
#Animalkids Reel by @serecreate - Sometimes you just need an over indulgent fudge brownie to satisfy your sweet tooth! . There is no actual recipe other than adding walnuts and chocola
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@serecreate
Sometimes you just need an over indulgent fudge brownie to satisfy your sweet tooth! . There is no actual recipe other than adding walnuts and chocolate chips to the batter before baking. Letting the brownies cool before topping with melted chocolate, store bought caramel sauce and more crushed walnuts. Let everything set in the fridge for 10 minutes before enjoying with a glass of milk. . #brownies #turtlebrownies #recipe #chocolatedesserts #bakingrecipe
#Animalkids Reel by @freshbeanbakery (verified account) - shortbread brownies (small batch)! like regular brownies, but even better: we've got a shortbread cookie crust thats crunchy on the outside & soft on
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@freshbeanbakery
shortbread brownies (small batch)! like regular brownies, but even better: we’ve got a shortbread cookie crust thats crunchy on the outside & soft on the inside, a thick, rich & super fudgy brownie center aand a layer of smooth chocolatey ganache to top it all off. 🤎 comment “recipe” & i’ll send it to you, or search up ‘fresh bean bakery shortbread brownies’
#Animalkids Reel by @haleylobakes - This Fudgy Brownie recipe from the Baking For Two Cookbook and the best treat! Perfect size for when you just need a little treat after dinner. #bakin
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@haleylobakes
This Fudgy Brownie recipe from the Baking For Two Cookbook and the best treat! Perfect size for when you just need a little treat after dinner. #baking #brownie #brownierecipe #easyrecipe #dessert

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