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#Appetizer Reel by @easymediterranean_recipes - Crispy Parmesan Potato Stacks with Brie & Cranberry Jam Golden, crunchy potato stacks layered with savory Parmesan, topped with creamy Brie and a swe
1.7M
EA
@easymediterranean_recipes
Crispy Parmesan Potato Stacks with Brie & Cranberry Jam Golden, crunchy potato stacks layered with savory Parmesan, topped with creamy Brie and a sweet-tart cranberry finish. A show-stopping appetizer for holidays, dinner parties, or cozy weekends. Prep: 15 minutes Bake: 40–45 minutes Yield: 12 stacks (1 muffin tin) Ingredients 3 medium Yukon Gold or Russet potatoes (thinly sliced) ½ cup grated Parmesan cheese 2 tbsp olive oil or melted butter 1 tsp garlic powder ½ tsp dried thyme or rosemary Salt & black pepper, to taste 120–150 g Brie cheese, sliced (rind on or off) ¼ cup cranberry jam or sauce Fresh thyme or parsley (optional, garnish) Instructions Preheat oven to 200°C / 400°F. Grease a 12-cup muffin tin well. Slice potatoes very thin (use a mandoline for best results). In a bowl, toss potatoes with olive oil/butter, garlic powder, herbs, salt, and pepper. Sprinkle Parmesan into the bottom of each muffin cup. Stack potato slices tightly in each cup, pressing down slightly. Bake uncovered for 30–35 minutes until edges are golden and crisp. Remove tray, top each stack with Brie, then return to oven for 5–8 minutes until melted. Cool 5 minutes, carefully lift out, and spoon cranberry jam on top. Garnish and serve warm. Nutrition Calories: ~165 Carbs: ~18 g Protein: ~5 g Fat: ~9 g 💡 Pro Tips Extra crisp: Finish with 2–3 minutes under the broiler (watch closely). Make ahead: Bake stacks without Brie, refrigerate, then reheat and add Brie + jam before serving. Flavor twist: Add a pinch of chili flakes or swap cranberry for fig or apricot jam. ❓ Q & A Q: Can I use sweet potatoes? A: Yes! Slightly softer but delicious—extend bake time by ~5 minutes. Q: Can I air fry these? A: Yes—assemble in silicone cups and air fry at 190°C / 375°F for 18–22 minutes, then add Brie for 3–4 minutes. Q: What can I serve with them? A: Perfect alongside roast chicken, steak, or as a festive appetizer tray.#mediterranean #mediterranee #mediterranean #mediterraneandiet #mediterraneanfood #MediterraneanEats #MediterraneanEscape #recipe #recipeideas #recipeshare #recipevideo #recipeoftheday #easyrecipe #easymeals #easycooking #easydinnerideas
#Appetizer Reel by @easymediterranean_recipes - 🥒 Crispy Zucchini Slices Wrapped (Cheesy Baked Zucchini Wraps) These crispy zucchini slices are wrapped with cheese and baked until golden and crunc
1.3M
EA
@easymediterranean_recipes
🥒 Crispy Zucchini Slices Wrapped (Cheesy Baked Zucchini Wraps) These crispy zucchini slices are wrapped with cheese and baked until golden and crunchy. They make a delicious snack, appetizer, or low-carb side dish. 🕒 Time Prep Time: 15 minutes Bake Time: 20 minutes Total Time: 35 minutes Servings: 4 🧾 Ingredients 2 medium zucchini ½ cup grated Parmesan cheese 1 cup shredded mozzarella cheese ½ cup breadcrumbs (or panko for extra crispiness) 1 egg ½ tsp garlic powder ½ tsp paprika ½ tsp salt ¼ tsp black pepper 1 tbsp olive oil 1 tbsp chopped parsley (optional) 👩‍🍳 Instructions 1. Prepare the Zucchini Wash zucchini and slice them into thin rounds. 2. Set Up Coating In one bowl beat the egg. In another bowl mix: Parmesan Breadcrumbs Garlic powder Paprika Salt and pepper 3. Coat the Zucchini Dip each zucchini slice into the egg, then coat with the breadcrumb mixture. 4. Add the Wrap Place slices on a baking tray lined with parchment paper. Sprinkle mozzarella cheese on top so it melts and wraps around the slices as they bake. 5. Bake Brush lightly with olive oil and bake at 200°C / 400°F for 18–20 minutes until golden and crispy. 6. Garnish & Serve Sprinkle with parsley and serve hot. 🥣 Optional Dipping Sauce Mix together: ½ cup Greek yogurt or sour cream 1 tbsp lemon juice 1 tsp garlic powder Pinch of salt 🍽️ Serving Ideas As a healthy snack With marinara sauce Alongside grilled chicken or steak 💡 Tips ✔ Use panko breadcrumbs for extra crispiness. ✔ Add chili flakes if you like a little heat. ✔ Cook them in the air fryer at 190°C (375°F) for 10–12 minutes. #EasyMediterraneanRecipes #mediterraneanfood #mediterranean #mediterraneansea #fblifestyle
#Appetizer Reel by @thesapor (verified account) - Cheesy potato croquettes ✨ Ingredients - 6 russet or Yukon potatoes, peeled and sliced - 1/3 cup smoked Gouda cheese, shredded - 1/4 cup parsley, ch
2.4M
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@thesapor
Cheesy potato croquettes ✨ Ingredients - 6 russet or Yukon potatoes, peeled and sliced - 1/3 cup smoked Gouda cheese, shredded - 1/4 cup parsley, chopped - 5 tbsp cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp cayenne pepper (optional) - 1 tsp salt - 1/2 tsp pepper - 1/2 cup mozzarella, cut into small pieces - Fresh parsley for topping Dredge - 1 cup panko bread crumbs - 1/4 cup parsley, chopped - 1 tsp garlic powder - 1/4 cup all purpose flour (for paste - 2/3 cup water (for paste) - 1 egg whisked (season paste with salt and pepper) Instructions - Boil potatoes in salted water until fork-tender (about 12–15 min). Drain and mash until smooth. - Stir in, garlic powder, onion powder, cayenne powder, smoked paprika, smoked Gouda, parsley, salt, pepper, and cornstarch. - Mix well until creamy but firm. Let cool slightly. - Scoop about 3 tbsp mashed potato mixture into your hand. - Flatten slightly, place a small cube (or pinch) of mozzarella inside, then roll back into a ball to seal. Place in fridge or freezer for 30-45 minutes. - Roll each ball in paste, then coat in breadcrumbs. For extra crunch: repeat paste + breadcrumb coating twice.) - Heat oil to 350°F (175°C). - Fry potato croquettes in batches, 2–3 minutes, until golden brown and crispy. - Drain on wired wrack. - Sprinkle with extra parsley and salt. • • • #recipe #potatorecipes #appetizer #foodreels #explore
#Appetizer Reel by @sugarwhines - These crunchy bite-sized goodness are Chinese Chicken Wontons with a sweet and spicy dipping sauce, usually served as starters at weddings. Super easy
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@sugarwhines
These crunchy bite-sized goodness are Chinese Chicken Wontons with a sweet and spicy dipping sauce, usually served as starters at weddings. Super easy to make and gone in no time! ✨Save the recipe! 🏷️ Tag @sugarwhines when you try it 📝Ingredients mentioned in the video, recipe below. Wonton wrappers/roll patti Mix 2tbsp of flour with 3-4 tbsp water to make slurry for sealing the wontons. Oil for frying Marinate chicken with all the ingredients. Cut roll patti or wonton wrappers into equal sizes squares. Place about 3/4 tsp of filling in the center, brush slurry on edges and fold the wonton into desired shape. Fry in hot oil on medium low till golden brown and cooked through. SAUCE: Cook all the sauce ingredients in a small pot over medium flame till slightly thickened. Stir in the sesame seeds in the end. Serve hot wontons with sauce. Enoy! . . . #wontons #friedwonton #appetizer fried chinese wontons easy recipe
#Appetizer Reel by @handmakerecipes - Homemade Chinese Egg Rolls 🥢🥬💪 20g Protein Crispy, golden homemade egg rolls packed with a savory filling of seasoned meat and crunchy vegetables.
417.4K
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@handmakerecipes
Homemade Chinese Egg Rolls 🥢🥬💪 20g Protein Crispy, golden homemade egg rolls packed with a savory filling of seasoned meat and crunchy vegetables. Better than takeout and perfect for dipping, snacking, or serving as an appetizer everyone will love 😍 📝 Ingredients: 🥬🥕 ✦ 12 egg roll wrappers ✦ 300 g ground pork or chicken ✦ 2 cups shredded cabbage ✦ 1/2 cup shredded carrots ✦ 2 cloves garlic, minced ✦ 1 tsp fresh ginger, grated ✦ 2 tbsp soy sauce ✦ 1 tsp sesame oil ✦ 1 tbsp vegetable oil ✦ Salt and pepper to taste ✦ Oil for frying 👩‍🍳 Instructions: 1️⃣- Heat vegetable oil in a pan, add garlic and ginger, sauté until fragrant 2️⃣- Add ground meat, cook until browned and fully cooked 3️⃣- Stir in cabbage, carrots, soy sauce, sesame oil, salt and pepper, cook until vegetables soften 4️⃣- Place filling on egg roll wrappers, roll tightly and seal edges with water 5️⃣- Heat oil in a deep pan and fry egg rolls until golden and crispy on all sides 6️⃣- Remove and drain on paper towels, serve hot with dipping sauce ✅ Macros Summary: ✯ Protein: 20 g ✯ Carbs: 30 g ✯ Fat: 22 g ✯ Calories: 390 kcal ✯ Time: 40 minutes ⏱️ ✯ Serving: 2 egg rolls 🍽️ #eggrolls #homemadechinese #crispyfood #appetizerideas #comfortfood
#Appetizer Reel by @katerynascafe (verified account) - Comment "PEACH" to get this recipe sent to your DMs ❤️ This Peach and Prosciutto Salad with Burrata is proof that a handful of seasonal ingredients,
1.8M
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@katerynascafe
Comment “PEACH” to get this recipe sent to your DMs ❤️ This Peach and Prosciutto Salad with Burrata is proof that a handful of seasonal ingredients, handled simply and thoughtfully, can create something restaurant-worthy in your own kitchen. It’s the kind of dish that makes you pause and savor – bite after bite. Whether you’re looking for a new go-to summer salad or just want to impress without the stress, give this recipe a try. It’s become one of my personal favorites, and I have a feeling it might become yours too. Full (printable!) recipe is already on my blog https://katerynascafe.com/warm-peach-and-prosciutto-salad-with-burrata/ For more ideas, follow ⬇️ @katerynascafe #peach #burratarecipe #peachsalad #appetizer #easyrecipes healthyfood nutritious eattheworld eeeeeats foodblogfeed viral
#Appetizer Reel by @katerynascafe (verified account) - Flower for you, flower for me, flowers for everyone 😊🌺🌺 Deviled eggs just got an upgrade! Easy, pretty, packed with flavor and finished with a kic
590.3K
KA
@katerynascafe
Flower for you, flower for me, flowers for everyone 😊🌺🌺 Deviled eggs just got an upgrade! Easy, pretty, packed with flavor and finished with a kick of freshness. Appetizer that’s made to impress! Comment “RECIPE” to get this recipe sent to your DMs ❤️ For more ideas, follow ⬇️ @katerynascafe #appetizer #easyappetizer #deviledeggs #easterrecipe #partyappetizer fancyappetizer appetizerrecipe viralfood
#Appetizer Reel by @cookwithchay (verified account) - Cream cheese bruschetta appetizer dip 1. 1.5 block of cream cheese, 12 ounces softened 2. 1/4 cup of plain Greek yogurt 3. One oven roasted onion 4.
3.6M
CO
@cookwithchay
Cream cheese bruschetta appetizer dip 1. 1.5 block of cream cheese, 12 ounces softened 2. 1/4 cup of plain Greek yogurt 3. One oven roasted onion 4. 10 cloves of garlic, oven roasted 5. 1 teaspoon salt 6. Half a jalapeño diced Bruschetta: 1. One container of cherry tomatoes, diced, or any tomato about one and a half cups 2. Olive oil enough to mix in a bit extra 3. Half a jalapeño diced 4. 1/4 cup of parsley, diced 5. Salt and chili flakes to taste 6. 2-3 tablespoons shredded Parmesan cheese 1. Oven roast your garlic and onion with a bit of salt and olive oil about 30 minutes in the oven at 375 F degrees 2. Dyer. Onions, jalapeño parsley, mixed together with olive oil, salt, and chili flakes . 3. Blend together, soften cream cheese, Greek yogurt, jalapeño , roasted onion, and garlic, salt. 4. Spread the cream cheese mixture in a bowl and top with bruschetta. 5. Serve with crostini or crackers or any soft bread! Eat good foodies delicious cooking recipes yum chicken beef recipe appetizer food, instadaily igdaily dinner snack Christmas instafood foodgasm instadaily tasty tastyfood chickenrecipes reels reelsinstagram Reels instagram reelsviral reelsinsta foodie deliciousfood chickens lunch bbq salad beef Mexico Chinese food take out fake away eeeeeats huffposttaste bhg 4thofjuly bbq Christmas thanksgiving game day game night nfl football basketball baseball party get together spicy good easy recipe #food #reels #recipes #cooking #appetizer nye
#Appetizer Reel by @handmakerecipes - Easy Garlic Parmesan Baked Shrimp 🍤 Protein 26g These succulent shrimp are baked in a rich, garlicky butter sauce and topped with a golden, crispy p
2.4M
HA
@handmakerecipes
Easy Garlic Parmesan Baked Shrimp 🍤 Protein 26g These succulent shrimp are baked in a rich, garlicky butter sauce and topped with a golden, crispy parmesan and breadcrumb crust. This effortless dish feels gourmet but comes together in minutes, making it perfect for a quick weeknight dinner or an impressive appetizer. 📝 Ingredients: 🧄 ✦ 1 lb Large shrimp, peeled and deveined (tail-on preferred for presentation) ✦ 3 tbsp Unsalted butter, melted ✦ 1 tbsp Olive oil ✦ 3 cloves Garlic, minced ✦ 1/2 cup Parmesan cheese, grated ✦ 1/3 cup Panko breadcrumbs (for extra crunch) ✦ 1 tbsp Fresh lemon juice ✦ 1/2 tsp Dried oregano or Italian seasoning ✦ Salt and black pepper to taste ✦ Fresh parsley, chopped (for garnish) 👩‍🍳 Instructions: 1- Preheat your oven to 400°F (200°C). Lightly grease a baking dish. 2- Arrange the shrimp in a single layer in the baking dish, ensuring they aren't overlapping too much so they cook evenly. 3- In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, salt, and pepper. Pour this mixture evenly over the shrimp. 4- In another small bowl, mix the grated Parmesan cheese, panko breadcrumbs, and dried oregano. 5- Sprinkle the cheese and breadcrumb mixture generously over the shrimp to create a nice crust. 6- Bake for 12-15 minutes, or until the shrimp are pink and opaque and the topping is golden brown. 7- If desired, broil for the last 1-2 minutes to get the crust extra crispy. Garnish with fresh chopped parsley before serving. ✅ Macros Summary: ✯ Protein: 26g ✯ Carbs: 6g ✯ Fat: 14g ✯ Calories: 260 ✯ Time: 20 mins ⏱️ ✯ Serving: 4 servings 🍽️ #bakedshrimp #garlicparmesan #seafooddinner #sheetpandinner #easyrecipes
#Appetizer Reel by @createaplatewithdina - These Crab Rangoon Wonton Cups are baked, crispy, and filled with the creamiest crab rangoon mixture. Serve with sweet chili sauce for an easy appetiz
1.1M
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@createaplatewithdina
These Crab Rangoon Wonton Cups are baked, crispy, and filled with the creamiest crab rangoon mixture. Serve with sweet chili sauce for an easy appetizer everyone loves. Ingredients (Makes 24) • 24 wonton wrappers • Oil, for brushing Filling • 8 oz cream cheese, softened • 8 oz imitation crab sticks, cut into thirds and finely shredded • 1 cup shredded mozzarella cheese • 2 green onions, green parts only, finely chopped • 2 tsp low-sodium soy sauce • ½ tsp garlic powder • 1½ tsp sugar • ¼ tsp salt • ½ tsp white pepper (plus more to taste) Garnish • 1 green onion, chopped (green parts only) For Serving • Sweet chili sauce Instructions 1. Preheat oven to 350°F. 2. Brush oil inside a cupcake/muffin tin. 3. Press one wonton wrapper into each cup. 4. Lightly brush the edges of the wonton wrappers with additional oil. 5. Bake for 8–10 minutes, until lightly golden and crisp. 6. In a bowl, mix cream cheese, shredded crab, mozzarella, chopped green onions, soy sauce, garlic powder, sugar, salt, and white pepper until smooth and well combined. 7. Remove the wonton cups from the oven and fill each with the crab mixture. 8. Return to the oven and bake for another 8–10 minutes, until hot, bubbly, and lightly golden. 9. Garnish with chopped green onions. 10. Serve with sweet chili sauce — drizzle inside the cups or serve on the side for dipping. #crabrangoon #crabrangoons #wontoncups #appetizer #easyappetizers
#Appetizer Reel by @badbatchbaking (verified account) - The most poppable appetizer for New Years and game days! Bacon wrapped chicken bites. Comment RECIPE down below to get this sent to your inbox. #appe
798.6K
BA
@badbatchbaking
The most poppable appetizer for New Years and game days! Bacon wrapped chicken bites. Comment RECIPE down below to get this sent to your inbox. #appetizer #newyearseve #partyfood #fingerfoods #gamedayfood

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