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HAThis ain’t your average one-pan pasta 🍝
The easiest way to make creamy shrimp coconut curry pasta—rich, aromatic, and seriously comforting✨
Every bite is packed with cozy curry flavor🍛
Perfect for your next pasta craving 🔥
📍Tag your pasta bestie & save this recipe for a lazy-day treat 💗
✨ Hailey’s One-Pan Coconut Curry Pasta
📝 Ingredients
Base
• 2 Tbsp olive oil
• 5–6 oz pasta
• 10–12 large shrimp
• 3 cloves garlic, thinly sliced
• ½ onion, sliced
• 3 baby bella mushrooms, sliced
• 2 handfuls baby spinach
• 1⅔ cups low-sodium chicken broth
• 1½ Tbsp yellow curry paste
• 1 Tbsp palm sugar (or regular sugar)
• 1 cup coconut milk
• 1 tsp turmeric powder
• ½ tsp garlic powder
• ½ tsp cumin powder
• ¼ tsp coriander powder (optional)
• ½ Tbsp oyster sauce
• Black pepper, to taste
Shrimp Seasoning
• ½ tsp paprika
• ½ tsp garlic powder
• ⅛ tsp cumin powder
• ⅛ tsp black pepper
• 1 Tbsp olive oil
• ⅛ tsp salt
⸻
👩🍳 Instructions
1. Heat the base
Warm 2 Tbsp olive oil in a large pan over medium heat.
2. Cook the shrimp
Add the seasoned shrimp and cook just until opaque. Remove from the pan and set aside.
3. Arrange the layers
Add a little more oil if needed to prevent sticking. Place the pasta in the center of the pan, then surround it with the onion, mushrooms, garlic, and spinach.
4. Build the flavor
Add the yellow curry paste, sugar, turmeric, garlic powder, cumin, coriander (if using), oyster sauce, and black pepper.
5. Simmer the pasta
Pour in the chicken broth and coconut milk. Cover and bring to a gentle boil. Once boiling, uncover and stir occasionally to prevent sticking.
6. Finish
Cook for 8-10 minutes, until the pasta is al dente and the sauce thickens. Return the shrimp to the pan and add more spinach if needed. Stir until just wilted and adjust salt and pepper to taste.
7. Serve hot
Finish with chili flakes. Serve immediately and enjoy!
💡 Tip: For a creamier, milder curry, add a splash of extra coconut milk and slightly reduce the curry paste.
#onepanpasta #asmrfood #mukbang #easyrecipe #currypasta
@haileyateit
