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ONRed velvet cinnamon rolls >>> flowers
Recipe
Dough
60 g unsalted butter, melted | ¼ cup
250 ml whole milk + 1 tsp white vinegar | 1 cup milk + 1 tsp vinegar
7g instant yeast | 2¼ tsp
50 g caster sugar | ¼ cup
1 medium egg and 1 egg yolk
2 tsp vanilla extract
480g all-purpose flour | 4 cups
40 g cocoa powder | ⅓ cup
1 tsp salt
1 tsp red gel food colouring
Cinnamon Sugar Filling
75 g unsalted butter, room temp | ⅓ cup
75 g light brown sugar | ⅓ cup
4 tsp ground cinnamon
Cream Cheese Frosting
75 g butter, room temp | ⅓ cup
150 g icing sugar | 1¼ cups
75 g full-fat cream cheese |⅓ cup
👩🏽🍳 Instructions
Dough
Warm milk until lukewarm.
Mix milk, butter, sugar, yeast, egg, yolk, vanilla, vinegar and food colouring.
add flour , cocoa powder and salt, mix until a soft dough forms.
Knead 8–10 minutes until smooth and elastic.
Cover and rise 1–1½ hours, until doubled.
Filling
Mix butter, brown sugar, cinnamon, until smooth.
Assemble
Roll dough into a rectangle (about 12×16 in / 30×40 cm).
Spread filling evenly.
Roll tightly, slice into how many rolls you want
Place in pan, cover, and rise 30–45 minutes.
Bake
Bake at 180°C / 350°F for 20–25 minutes.
Frost
Beat butter and cream cheese,then mix in icing sugar
Frost warm rolls and finish with heart sprinkles ❤️
#valentinebaking #redvelvetcinnamonrolls #baking #easyrecipe #dessert
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