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ALJá manda pra quela pessoa que só anda estressada 🤣
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#bbq #churrasco #food #love #love #carne #barbecue #brazil #meat #churras
@alexandrepeubbq
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TFNumber 🔟 of my Top 10 of 2025
Kicking off my year end series with my most viral posts of 2025 across all platforms. Coming in at number 🔟 is
OFFSET SMOKER BRISKET
Cooking a brizzy low and slow on an offset is straight up therapy. It really gets you in tune with the fire, the way the smoke rolls, and how the pit runs. This cook was important to me so I could dial in the pit and get a feel for how it runs. It was a fun one, and I think I’ve got it pretty much locked in.
As you can see, the brisket came out amazing. The foil boat method I used is in my upcoming cookbook for a reason, it’s my favorite way to smoke a brisket. In my book I’m using my gravity fed smoker for this recipe. Now I’m not claiming to be a brisket master, but I know what a great one should taste like, and this method gives me those results consistently.
I plan to do a lot of identical cooks on my offset and pellet smoker. Since you can’t taste it yourself, I’ll let y’all be the judge based on the visual results of which one looks better.
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𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
• Smoked dirty for about an hour at 200F.
• Bumped it up to 250F clean until about 170F internal.
• At this point I foil boated it w/ tallow at about 275F.
• Cooked until probe tender and roughly 200-203F internal.
• Wrapped in aluminum foil with more tallow and let it come down in temp to around 150F before putting it into my electric warmer set to 140F overnight.
𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠
“𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚”
𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢
𝙎𝙢𝙤𝙠𝙚𝙧: @mmbbqcompany Texas Smoke King
𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Chunx
𝙒𝙤𝙤𝙙: @cutting.edge.firewood Oak
𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @goldeesbbq Brisket Rub
𝙆𝙣𝙞𝙛𝙚: @kendrick_bbq
𝘼𝙥𝙧𝙤𝙣: @dixxonflannelco
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COVanilla Brown Sugar Butter Party Ribs (3 racks)
@missouripork
Cut ribs individually, season w/ sweet BBQ rub. Smoke at 250°F over cherry wood for 2–3 hrs until bark sets.
Make sauce: ½ cup brown sugar + ¼ cup honey + ¼ cup apple juice + 4 tbsp butter + 1 tbsp vanilla + 2 tbsp peach/apricot preserves. Simmer 10 min.
Pan braise: Add ribs to foil pan, pour all sauce on top + 1 stick butter. Cover and cook 1.5 hrs until tender (around 203°F).
Uncover, toss ribs in the sauce, and put the pan back in the smoker 10–15 min to set that glaze.
Rest 5 min and serve 🤤🔥
#moporkposse2025
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OVSmoked Brisket 🍖🔥
Comment “recipe” to get sent to you!
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The Pit Rib House
🔥 Presentation platter for visual effect — all items sold individually
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PABite-sized BBQ dreams coming true.
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✨ Guida alla Scoperta #Bbq.
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#Bbq. è uno dei trend più coinvolgenti su Instagram in questo momento. Con oltre thousands of post in questa categoria, creator come @the_barbecue_dude_official, @overthefirecooking and @bacusbbq stanno guidando la strada con i loro contenuti virali. Esplora questi video popolari in modo anonimo su Pictame.
Cosa è di tendenza in #Bbq.? I video Reels più visti e i contenuti virali sono in evidenza sopra.
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Analisi di 12 reel
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Suggerimenti per la Creazione di Contenuti e Strategia
🔥 #Bbq. mostra alto potenziale di engagement - posta strategicamente negli orari di punta
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Esplorare Bbq.#korean bbq chicken recipe#korean bbq glasgow#bbq lab glen#dickson bbq#adam perry lang bbq#bbq action#bbq korean all you can eat#best bbq asheville