171.9K
ABNayi aski jama’a after years of keeping Afrco… #abis_fulani #hausa
@abis_fulani
#Beardfoundation
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238.8K
ELMembers only with my new wife
@el_gringo_charlotte
10.6K
THVoting opens at 2pm EST and 11am PTD!!
Set your alarms and then click the link in Bio ☝️
Donation votes go to the @beardfoundation and winners of @favchef not only receive 25k but are featured in @tasteofhome me magazine along side Chefs like @carlaphall and @chefaaronsanchez
@the_bizzychef
11.9K
BOThank you to the @bluesfoundation #feedyoursoul #supporthearts #keepingthebluesalive #thebluesfoundation #bluesforever
@bobbyrushbluesman
5.7K
CRPlease join me in congratulating @arjavezekiel who took home the @beardfoundation medal last night! He is a fantastic guy who is very deserving of this recognition. I am so grateful to everyone who has supported me on this journey, but it wasn’t my time! There’s always next year!!!
I’m so grateful that sommeliers/beverage categories are being recognized on a national stage and I couldn’t be more proud to be included in the top 5, along with my amazing colleagues @felixthecass, @10medina, and @everythingliquid!
I had a BLAST in Chicago so don’t for a moment think I’m disappointed, going to the awards and all of the events was so much fun— I just hope I’ll get to go again someday! ❤️❤️❤️
@cristienorman_somm
20.7K
NYAnd now for some breaking news you’ll actually want to hear:
The James Beard Foundation 2026 Restaurant & Chef Awards semifinalist list has officially dropped.
Let’s take a look at who landed on the long list.
Emerging Chef
-Anthony Jones, Marcus
Outstanding Chef
-Peter Pastan, 2 Amy’s
Outstanding Pastry Chef
-Susan Bae, Moon Rabbit
Outstanding Professional in Beverage Service
-Brent Kroll, Maxwell Park
Outstanding Professional in Cocktail Service
-Christine Kim, Service Bar
Outstanding Restaurateur
-Danny Lee & Scott Drewno, Fried Rice Collective
Outstanding Bakery
-Café Dear Leon (Cheolsoo “Charles” Lee, Sungae “Sunny” Lee, and Min Kim)
Outstanding Hospitality
-Bresca (Hive Hospitality)
Outstanding Restaurant
-Centrolina, Amy Brandwein
Outstanding Wine & Other Beverage
-Neal Wavra, Field & Main
Best New Bar
-Pink Flamingo (Brendan Dorr and Eric Fooy)
Best New Restaurant
-Maison Bar à Vins (The Popal Group/Chefs Matt Conroy)
Best Chef, Mid Atlantic
-Matt Adler, Cucina Morini
-Darmyelesh Alemu, Beteseb
-Leah Branch, The Roosevelt
-Fernando Gonzalez, 2Fifty Texas BBQ
-Johanna Hellrigl, Ama
-Tatiana Mora/Miguel Guerra, Mita
-Cagla Onal, My Little Chamomile
-Matthew Oetting, Marta
-Tarik Sengul, Smyrna
-Suresh Sundash, Taipori
Congratulations to all of the 2026 semifinalists.
Stay tuned! Finalists announced on March 31st.
@nyccinellis
13.6K
ED🎉We are incredibly proud to announce that Chef Brandon Chrostowski has been named a James Beard Foundation Impact Award Honoree—one of the highest honors in the culinary world. This award recognizes not only his dedication to the craft but his unwavering belief that food can change lives.
For over a decade, Brandon has fought tirelessly, never backing down from the mission of giving second chances through culinary excellence. He’s led with passion, perseverance, and purpose—proving that real change is possible. ❤️
Thank you, @beardfoundation and to everyone who has supported this journey. This is a win for Cleveland, for second chances, and for the future of food.
#JamesBeardAward #ImpactAward #ClevelandCulinary #DoGoodEatWell #EdwinsCle #EdwinsImpact
@edwinscle
659
CACongratulations To All Of The @beardfoundation Nominees!!! Well deserved!!!!
@carolinachef
16.1K
THThe deadline for the @beardfoundation’s Open Call for Entries/Recommendations is tomorrow, Friday November 29, at 11:59pm ET. 👉You have one more day to enter or recommend recipients for the James Beard Foundation BOOK Awards, RESTAURANT & CHEF Awards and the IMPACT Awards.
✨The James Beard Awards✨are a week-long celebration of excellence in the culinary industry. These awards and the people involved, the discussions had, the community and bonding… it makes up my absolute favorite moment of the entire year, every year. It is a wide-open bag of magic. The ceremonies take place in Chicago, a city that crushes you with its beauty and talent. 😍❤️
❤️I hope you’ve read some food writing that moved you this year. ❤️I hope you had a meal you still think about. ❤️And I hope you are inspired to let the James Beard Foundation know about it. A JBF Award is life changing.
XOXO -Monti
Enter at jamesbeard.org
@themonticarlo
22.5K
WHA new slate of New Orleans restaurants and chefs is in the running for this year’s James Beard Foundation awards, including well-known names, rising talent, bakers and pros in the wine realm. Here's the list.
@wherenolaeats
43.3K
CLIt’s been nine years since a Cleveland chef last took home a James Beard Award. But this week, the Beard Foundation released its narrowed-down list of just five semifinalists — and chef Vinnie Cimino of Cordelia on East Fourth Street made the cut.
“Being nominated for a James Beard Award was beyond my wildest dreams and expectations,” Cimino says, “especially for being open for just a year and a half.”
In January, the James Beard Foundation named Cimino one of 20 semifinalists in the category of Best Chef: Great Lakes, which encompasses the states of Illinois, Indiana, Michigan and Ohio. He’s the only Cleveland chef to receive a nomination, though chef Jose Salazar of Cincinnati is also a finalist.
“I’m not a spring chicken,” says the chef, 40. “I’ve worked for so many people, and Cordelia is the first time I’ve been able to do my own thing on my own terms. But you don’t set out to [win an award]; you don’t ever expect it. So I’m just completely in shock.”
🔗 Read more at the link in bio or at clevelandmagazine.com.
🎥 @dilstew
🖊️ @katekaput
#cleveland #cordelia @cordeliacle #eastfourthstreet @e4thst @beardfoundation #jamesbeardawards #foodie
@clevelandmagazine
15.2K
STJames Beard + Windstar??! 🍽️⚓️💫
@windstarcruises is hosting the latest James Beard Foundation sailing with Chef Loryn Nalic. We sail from Venice to Athens, traveling the coast through Croatia and Montenegro. 8 ports in all so get ready to dive into this one with me!
Have you sailed on a smaller ship before? Sailing Wind Surf will be a unique adventure for me, with around 300 guests - the five mast schooner is actually one of the largest sailing cruise ships in the world, and interestingly enough also runs via motors! All in all, I have been fascinated by this experience and can’t wait to share it with you. Drop any questions below because next year’s anniversary is going to be BIG! So raise a sail… And raise a glass! 🍷
@windstarcruises x @beardfoundation, with chef @lorynnalic
#WindstarCruises #JamesBeardFoundation #cruise #cruising #windsurf #mywindstaryacht #stickaforkatsea
@stickaforkinme
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