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CYChicken Biryani Recipe
I have only made biryani using two methods. The first recipe I learnt was from my mother in law and recently tried one by kun foods’s (daigi biryani recipe) . I combined both to create a third one 🤣😆 turned out delicious!! My wok is from @hexclad love the triple technology ( stainless steel, cast iron and ceramic non stick)
Ingredients:
•Chicken 1-1.5kg
•Oil 1 cup + Ghee/oil 3 tbsp for later
•Onion 4 Large thinly sliced
•Tomato 500g (5-6)
•Dried Plums ( optional)
•Fresh Ginger Garlic Paste 2 tbsp
•Green 5-5
•Potato 4-5
•Yogurt 1 cup
•Lemon Slices 2lemons
•Mint & Coriander Leaves ( 1 cup chopped)
•Orange food color
•Potatoes ( 4-5 cut into quarters & boiled select)
•Spices: Salt to taste, 1 tbsp Red Chilli powder+ chili flakes + cumin + 2tbsp corriander ,1 tsp turmeric, 3 tbsp Shan Bombay Biryani Masala, Chicken cube 1 + roughly Grind these spices:( 1 tbsp Cumin, 1 Nutmeg , frw black pepper corns, Cinnamon stick 1, 1 star anise, 3-4 cloves)
•Basmati Rice 3 Cups/ 500g a(soak in water for 40mins)
•Salt 2 tbsp for rice + as per taste for gravy
Method:
1. Add 1 cup oil in a wok. Add onions and fry yntil brown and crispy. Take our more than half and set aside.
2. Add Ginger garlic paste. Fry until aromatic then add chicken. Fry until it turns white then add all the mentioned spices except ground spices.
3. Blend tomatoes and green chilies. Add in chicken along with lemon slices and whisked yogurt. Mix well and let it cook in medium flame until oil water evaporates, oil seperates and chickenget tender .
4. Meanwhile gravy is cooking, boil potatoes separately. When both chicken and potatoes are tender, add potatoes in gravy and mix. Add a 1/2 cup of water in gravy along with orange food color and mix. Cook for a minute then turn the flame off.
5. Add chopped fried brown onion, mint, coriander and green chilies in gravy. Leave some for top.
6. Boil Water in a seperate wok. Add salt& soaked rice. Boil until 70% done.Then strain rice.Add boiled rice on top of gravy and drizzle 3 tbsp oil.
7. Cover and cook on high flame for 5-7 mins then turn the flame to medium low and let it simmer for 20 minutes. Serve with yogurt/raita/salad.
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