999.4K
BOWe can’t believe our eyes in front of so much beauty! 🤩
#bocusedor #bocusedorgrandfinal #sirhalyon #lyonfrance #roadtolyon #chefs
@bocusedor
Trending
#Bocuse
Guarda 225K video Reel su Bocuse da persone di tutto il mondo.
Guarda in modo anonimo senza effettuare il login.
225K posts
NewTrendingViral
Ricerche Correlate
30Reel di Tendenza
(12)
22.1K
BOAron Espeland | Bocuse-rett:
🍽️ «Jærflora»
«Jeg ønsker å få frem hovedråvarene best mulig. Ørreten har jeg valgt å kombinere med akevitt og dens krydder. Med rot i tradisjoner ønsket jeg å bake denne inn i potetlefse. Når det gjelder garnityrene ønsket jeg å
bevare så mye som mulig av deres eget preg, ikke ha for mye smaker.»
Foto: Stian Broch
#veientilåretskokk #åretskokk
@bocusedornorway
705.3K
PACes jolis moments de partage qui font notre quotidien.🙌🏻
Merci 🙏🏻
- - -
#restaurantpaulbocuse #tradition #partage #joiederecevoir #bocuse #paulbocuse #gastronomie #maisondefamille
@paul_bocuse_le_restaurant
1.2M
THMY TOP 3 REELS OF THE YEAR - #1: How to Make Paul Bocuse’s Fish w/ Potato Scales 🇫🇷🐟🥔
And the top spot goes to… Paul Bocuse’s Red MULLET with potato scales! 😅 I learned pretty quickly after posting this video that it was in fact red mullet that Bocuse used, not red snapper, and that likely I was sold tilapia by my fish butcher 😒, so suffice to say mistakes were made in the making of this video. BUT - it’s still by far my favourite video of the year! It’s easy to make nice food out of expensive ingredients, but this dish is the perfect example of using great technique to turn humble ingredients into something truly delicious. By far my favourite reel & recipe of 2025! 🏆
FULL RECIPE BELOW ⬇️ (feeds 2 people)
INGREDIENTS 🗒️
2 filets of *red mullet* (150g each). Skin and bones removed
1 large russet potato (with a ring cutter) OR 8-10 small Ratte potatoes
1/4 cup clarified butter
1.5 tsp potato starch
2 large navel oranges
250mL white wine
2 small shallots
2 sprigs rosemary
1 tsp whole black peppercorns
3 tbsp cold butter, cubed
2 tbsp crème fraîche
2L veal stock (no salt added)
INSTRUCTIONS 📝
1) If using a ring cutter, slice your russet potato on a mandolin, approx. 1mm thick, then punch out your potatoes into small rounds 1.5cm wide. If using Ratte potatoes, peel and then slice them on a mandolin. They will end up the same size either way.
2) Blanch your potatoes in boiling water until fully cooked (but just to that point - don’t overcook them), then immediately shock them in cold water.
3) Mix 1.5 tsp potato starch with 2 tbsp melted clarified butter, creating a slurry. Mix your potatoes into this slurry. Pat the skin side of your fish filets dry, then create a scale-like pattern with your potatoes, making sure seach layer overlaps. When finished, take a piece of parchment paper, and press the scales firmly down into the fish, to ensure your scales are as flush as possible. Put your fish in the freezer for 10 minutes to set, or the fridge for 30 minutes.
RECIPE CONTINUES IN THE COMMENTS ⬇️
#fish #bocuse #michelin #recipe
@thestrongcook
1.4M
CA📺🍽️ « Le bonheur selon Bocuse. » 🇫🇷🙏 #paulbocuse #chef #humour #france #lyon
@captainsauciflard
205.6K
BOFew minutes before sending out the plates to the jury! 🧑🍳
#bocusedor #bocusedorgrandfinal #sirhalyon #lyonfrance #roadtolyon #chefs
@bocusedor
377.0K
PAQuitter Collonges après respectivement 15 ans et 11 ans de fidélité au Restaurant Paul Bocuse, cela méritait bien un câlin collectif. 😉
Direction les États-Unis et plus précisément les Maisons Bocuse en Floride pour Maxime Delangle et Quentin Veyrat. 🇺🇸
Bonne chance les gones et tous nos vœux de succès ! 👏🏻
- - -
#restaurantpaulbocuse #equipage #maisondefamille #bocuse #paulbocuse #equipage #disneyworld #floride #usa #amitié
@paul_bocuse_le_restaurant
181.2K
PAIl y a un an, jour pour jour... Nous remportions le Bocuse d’Or à Lyon.
Cette victoire reste avant tout une aventure humaine. Celle d’une équipe soudée, engagée, capable de rester solide dans les difficultés et d’y croire jusqu’au bout.
L’émotion est toujours intacte. Encore merci à tous pour votre soutien dans cette grande aventure !
-
-
-
#bocusedor #bocusedor2025 #team #teamfrancebocusedor #equipedefrance
@paul_marcon
426.7K
SOPaul Bocuse, Collonges-au-Mont-d’Or, France! 🐔🇫🇷 Probablemente el restaurante que más me emocionaba en este viaje, creo que no hay mucho nuevo que decir del que es probablemente la leyenda más grande en el mundo del Fine Dining, mantuvieron 3 estrellas michelin por 55 años, y dos años después de que murió Paul hace unos años, les quitaron la tercera estrella, es una experiencia impresionante, sabores muy fáciles y ricos, mucha mantequilla, no apta para estómagos débiles pero definivitamente una experiencia que volvería a vivir sin duda, un espectáculo en todos los sentidos, lo único malo, para llegar aquí tendrías que pasar por Lyon (es broma), pero lo vale. #finedining #michelin #paulbocuse #restaurante #foodreviews
@soyelarturito
18.4K
MABocuse d’Or Singapore 🇸🇬 platter 🔥🔥🔥🔥
#bocusedorsingapore #bocusedor #chef #food #team #foodphotography
@mathew_leong
702.6K
CU“Partager un repas, c’est partager un moment de vie. Manger seul, c’est laisser la table vide de chaleur humaine.”
Une pensée pleine d’humanité signée Paul Bocuse, au micro de Darius Rochebin.
🎥 Crédit : @ina.fr
#paulbocuse #gastronomiefrançaise #cultureculinaire #citationdujour #artdevivre #cheflegend #foodphilosophy #partage
@culinary_evolution
260.2K
CHFew chefs have shaped the course of modern cuisine as profoundly as Monsieur Paul Bocuse. Today, on what would have been his 100th birthday, I remember my dear friend through Rougets en Écailles de Pomme de Terre: red mullet with crisp potato scales. Bocuse once called it one of his proudest dishes. Like him, it is confident without excess, exacting yet generous and grounded in a deep respect for the traditions it helped carry forward. I’m grateful for the time, the meals and the influence he so freely shared.
Joyeux anniversaire. Tu nous manqueras toujours, et nous nous souviendrons de toi avec affection — chef, mentor et ami.
@chefthomaskeller
✨ Guida alla Scoperta #Bocuse
Instagram ospita 225K post sotto #Bocuse, creando uno degli ecosistemi visivi più vivaci della piattaforma.
#Bocuse è uno dei trend più coinvolgenti su Instagram in questo momento. Con oltre 225K post in questa categoria, creator come @captainsauciflard, @thestrongcook and @bocusedor stanno guidando la strada con i loro contenuti virali. Esplora questi video popolari in modo anonimo su Pictame.
Cosa è di tendenza in #Bocuse? I video Reels più visti e i contenuti virali sono in evidenza sopra.
Categorie Popolari
📹 Tendenze Video: Scopri gli ultimi Reels e video virali
📈 Strategia Hashtag: Esplora le opzioni di hashtag di tendenza per i tuoi contenuti
🌟 Creator in Evidenza: @captainsauciflard, @thestrongcook, @bocusedor e altri guidano la community
Domande Frequenti Su #Bocuse
Con Pictame, puoi sfogliare tutti i reels e i video #Bocuse senza accedere a Instagram. Nessun account richiesto e la tua attività rimane privata.
Analisi delle Performance
Analisi di 12 reel
💡 I post top ottengono in media 1.1M visualizzazioni (2.0x sopra media)
Posta regolarmente 3-5x/settimana in orari attivi
Suggerimenti per la Creazione di Contenuti e Strategia
🔥 #Bocuse mostra crescita costante - posta costantemente per costruire presenza
📹 I video verticali di alta qualità (9:16) funzionano meglio per #Bocuse - usa una buona illuminazione e audio chiaro
✍️ Didascalie dettagliate con storia funzionano bene - lunghezza media 471 caratteri
✨ Molti creator verificati sono attivi (67%) - studia il loro stile di contenuto
Ricerche Popolari Relative a #Bocuse
🎬Per Amanti dei Video
Bocuse ReelsGuardare Bocuse Video
📈Per Cercatori di Strategia
Bocuse Hashtag di TendenzaMigliori Bocuse Hashtag
🌟Esplora di Più
Esplorare Bocuse#paul bocuse restaurant lyon#bocuse dor#bocus#abbaye paul bocuse#bocus dor#chef bocuse#recette poulet aux morilles bocuse#les halles de lyon paul bocuse