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MY#celtuserecipe
#steamlettuce
#chinesefood
#chineserecipe
#highlights
#followers
@my_journey300
#Celtuce Stem
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Reel di Tendenza
(12)
672.3K
CCOyster sauce lettuce, a very simple Chinese dish #lettuce #foodtutorial #cooking #chinesecusine
@ccuisineshare
124.6K
FOTrending vegan lettuce salad recipe in China. Do u want to try? #recipe #cooking #chinesefood #lettuce #salad
@foodiechina888
174.8K
DRSPICY STIR FRIED CABBAGE - din tai fung style
Ok okay, DTF doesn’t use chili’s. BUT at home I add all the chili’s I can for that added zing! Feel free to omit the chili’s and then you really have din tai dung style Taiwanese cabbage.
I just find it SO COOL that we can improve our health not only by eating more nutrient dense foods like fruits and veggies, but also that the compounds in those foods make it all the way to our large intestine and supply the bacteria that also help us thrive. And the more of these foods you eat the more of the good bacteria we have around! Love a good love story. 🦠 🥬 ❤️
Here’s the recipe:
1. One big Taiwanese Cabbage (also called Flat Cabbage) — more of a disk shape than a basketball shape.
2. 8 cloves of garlic (but this is totally up to you I like a lot of garlic)
3. Handful of dried chilis (called Tianjin or Chiles Japones in the store but just look for the red dried ones)
4. Shaxoing wine splash so like 1-2 tbsp!
5. 2 tbsp Soy sauce to start but also do this to taste.
6. Add a 1/4 - 1/2 cup water to steam depending on how much cabbage you have.
7. Optional: add 1 tsp Chicken Bouillon powder (contains msg) for more umami.
8. Stir fry until cabbage tender but still crunchy.
9. Optional: add a dash of white pepper
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#nutritionist #dietitian #healthspan #easyrecipes #greenleafy vegetables
Beaver LM, Jamieson PE, Wong CP, Hosseinikia M, Stevens JF, Ho E. Promotion of Healthy Aging Through the Nexus of Gut Microbiota and Dietary Phytochemicals. Adv Nutr. 2025 Mar;16(3):100376. doi: 10.1016/j.advnut.2025.100376. Epub 2025 Jan 19. PMID: 39832641; PMCID: PMC11847308.
@dr.rosakeller
340.8K
FOTrending vegan lettuce salad recipe in China. Do u want to try? #recipe #cooking #chinesefood #lettuce #vegetables
@foodiechina888
258.8K
LIMethod 1 out of 8 🙌🏻 of our interchangeable master formulas for Chinese leafy veggies 😊
This dish is actually soooo easy to make at home, you don’t even need salt lol
Just make sure the heat is cranked UP HIGH 🔥🔥🔥 so the garlic and black bean aroma properly release, and the veggies stay crisp and green
Let us know in the comments which green veg you plan to make this with! A-choy (油麦菜） is the Chinese household and restaurant go-to, but I actually quite enjoyed eating it with the chrysanthemum greens 😻 gonna try it with water spinach /kangkong next time too
@lillychilioil
902.8K
CJCOPYCAT DIN TAI FUNG CABBAGE WITH GARLIC! Because $15 for stir fried cabbage should be a crime
Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)!
https://www.cjeatsrecipes.com/din-tai-fung-taiwanese-cabbage-with-garlic
#cjeatsrecipes #easyrecipes #dintaifung #cabbage
@cj.eats_
48.7K
THShui Zhu Bai Cai 🥬 a lesson in simplicity and balance. Born in late Qing Sichuan, this crystal-clear cabbage broth proves that true depth comes from restraint: gentle sweetness, subtle umami, and quiet elegance in every sip.
#chinesecabbage #cabbagerecipe #chineserecipe #chinesefood #chinesecuisine
INGREDIENTS:
Stock
- 1 whole chicken (reserve the breast for clarifying)
- 200g Jing Hua Ham
- 30g Dried Scallops
Chicken Mixture
- 2 pcs chicken breast from same chicken
- 1 stalk scallions
- 3-4 slices of ginger
- 1 egg white
- 2 tbps shaoxing wine
- 1/2 cup water
- chicken broth
Pork Mixture
- 200g pork loin
- 1 egg white
- 2 tbsp shaoxing Wine
- 1/2 cup
@theglobalmr.k
132.7K
YIChinese cucumber side dish
#chinese #cooking #culture #asia #food #delicious #chinesefood #mandarin
@yinkaabroad
785.4K
FOHow to make Chinese cucumber salad like a pro? #recipe #cooking #chinesefood #cucumber #vegetables
@foodiechina888
1.6K
DAWant Something Light? Try This Watercress Salad | 凉拌西洋菜
Ingredients
• 3 bunches fresh watercress
• 4 garlic cloves, minced
• 3 tbsp scallions, chopped
• 4–6 fresh red chili peppers, sliced
• 1/4 tsp salt
• 2 tbsp soy sauce
• 1 oz sesame oil
• 1 oz homemade chili oil
• 1 tbsp roasted sesame seeds
Instructions
1. Wash the watercress well. Blanch in boiling water for about 30 seconds, then rinse under cold water and drain well. Gently squeeze out excess water, or cut into shorter pieces if you like.
2. In a large mixing bowl, combine the watercress, garlic, scallions, and chili peppers. Add salt, soy sauce, sesame oil, and chili oil. Toss everything until evenly mixed.
3. Sprinkle with roasted sesame seeds, give it one last gentle toss, and enjoy — either with rice or on its own!
#Watercress #salad #chinesefood #vegetarian #vegan
@dandanyummyfood
297.4K
LINever struggle again with veggies! 5 formulas you can use to cook 95% of all Chinese style veggies 🥦 season with your favorite condiments and serve ✨
Part 2 coming tmr!
@lillychilioil
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