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MA🌟Chinese Garlic Green Beans🌟
Take your green beans to a whole new level in just under 15 minutes. Flash-fried to a delicate crispness, then sautéed with a generous heap of minced garlic, these mouth-watering green beans are the ultimate side dish that pairs perfectly with any meal. 🥢
INGREDIENTS:
1 lb green beans
8 cloves garlic, minced
2 cups neutral oil
1 tbsp chili oil
1/2 tsp salt
1/4 tsp black pepper
DIRECTIONS:
- Snap off the ends of the green beans, then wash them thoroughly and pat them dry with paper towels.
- Heat oil in a wok until it’s hot; you can test it by dipping a chopstick – it’s ready when the end bubbles steadily.
- Add the green beans in batches and fry for 2 minutes until the outside starts to wrinkle. Transfer them onto a plate lined with paper towels. Repeat this process with the remaining batches.
- Discard the excess oil, leaving about 2 tbsp in the wok. Keep the heat on medium, add the minced garlic and fry for 30 seconds until it becomes fragrant.
- Add the green beans back into the wok and season with chili oil, salt, and black pepper. Stir well, turn off the heat, and serve. Enjoy!
#chinesegreenbeans #garlicgreenbeans #easyrecipes #greenbeans
@magsspicedkitchen
