2.2K
SA99 problems but chips and salsa can solve them all 👏
#newmexico #albuquerque #chipsandsalsa #salsa #99problems #foodie #local
@sadiesofnewmexico
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#Chipsandsalsa
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3.9M
HEPickle Salsa 🥒 I saw @freddsters make this a couple weeks ago and OH MY GOSH….if you love pickles PLEASE make this. Here’s how:
1-2 tbsp olive oil @californiaoliveranch
8-10 tomatillos
3 jalapeños (use four if not using serrano)
1 serrano (optional)
1 onion, quartered
3 cloves garlic, unpeeled
1 bunch cilantro
Juice from 1/2 lime, to taste
1, 32oz container of @grillospickles (drained, but reserve the juice)
1/4 - 1/2 cup pickle juice, to taste
Tortilla chips, for serving
1. In a large skillet, heat 1–2 tbsp olive oil over medium-high heat. Once hot, add the tomatillos, jalapeños, serrano (if using), onion, and unpeeled garlic cloves.
2. Char everything for about 10 minutes, flipping occasionally so all sides get blistered and golden. The more color, the deeper the flavor.
3. Let the veggies cool slightly, then peel the garlic and transfer everything to a blender.
4. Add the juice of 1/2 lime, 1 bunch of cilantro, drained Grillo’s pickles, and 1/4–1/2 cup pickle juice. Pulse until smooth or chunky, however you like it. Taste and adjust with lime if needed.
5. Serve with tortilla chips and enjoy right away, or chill for even more flavor. Enjoy!
#salsa #pickle #pickles #picklesalsa #salsaverde #homemadesalsa #salsarecipe #easyrecipes #chipsandsalsa #chipsndip #chipsnsalsa #mexicanfood #mexicansalsa #tomatillos #easyrecipe
@heresyourbite
1.4M
THI’m way too lazy to get a bowl, pour salsa into it, and then wash it after. So I made a salsa jar with a built-in dipping bowl under the lid.
Less dishes, less effort, more chips.
Problem solved.
Would you use this? #diy #salsa #chipsandsalsa
@theideadad
38.1K
MEHate that I have ever thought about this #relatable #humor #chipsandsalsa #chipanddip #
@melanieslifechronicles
2.8M
AL🧀 Google Al Dente Diva Skillet Nachos & this recipe will pop right up.
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#nachos #queso #chipsandsalsa
@aldentediva
19.2K
CLUnpopular opinion: Chili’s salsa is elite.
People say it’s watery… but that smooth, restaurant-style texture is exactly what makes it so good. Light, fresh, perfectly salty with that little kick — and somehow you always eat way more chips than you planned.
If you grew up filling up on chips and salsa before your food even came out, this one’s for you.
I recreate restaurant favorites at home — from classics to discontinued menu items you forgot about. If you love copycats, you’re in the right place.
Are you team ELITE or team “watery”? 👇
* 1 can (14.5 oz) Rotel diced tomatoes with green chilies (mild or original)
* 1 can (14.5 oz) petite diced tomatoes, with juice
* 4 tsp jarred diced jalapeños (drained)
* ¼ cup yellow onion, roughly chopped
* 1 small garlic clove (or ½ tsp minced garlic from a jar)
* ¾ tsp garlic salt
* ½ tsp ground cumin
* ¼ tsp sugar
* 2 tsp fresh lime juice
* 2 tbsp fresh cilantro leaves
Add the jarred jalapeños, onion, and garlic to a food processor and pulse until finely chopped.
Add the Rotel tomatoes, petite diced tomatoes, garlic salt, cumin, sugar, lime juice, and cilantro. Pulse in short bursts until well blended but still slightly chunky—avoid pureeing completely.
Taste and adjust seasoning if needed, adding more lime for brightness or jalapeños for heat. Transfer to a bowl, cover, and refrigerate for at least 1 hour before serving so the flavors develop fully. Serve chilled with warm tortilla chips.
#classifiedkitchen #salsa #chipsandsalsa #chilis #homecooking
@classifiedkitchen
13.1K
QUBrb while I eat all of this myself 😌🍅🌶️🧅🍋🟩 #fypage #easyrecipes #homemade #chipsandsalsa #salsa
@queenb_emily
350.1K
SESalsa Recipe 🍅 Breakfast Mukbang
#mukbang #crunchyasmr #homemakemukbang #healthymukbang #chipsandsalsa
@serinaamadee.eats
437.8K
SAPopcorn isn’t even my favorite snack I don’t understand 😭 #popcorn #severance #mexicanrestaurant #chipsandsalsa #fyp #creatorsearchinsights
@sarahmakesmelaugh
5.0M
PAfinally, somebody matched our freak 🙌
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#pacesalsa #chipsandsalsa #beachsnacks #summer
@pacesalsaandsauces
590.0K
THFun fact about me… I will always choose chips and salsa over queso or guac. Every time.
It makes zero sense because I don’t love raw tomatoes. But this salsa is blended, smooth, flavorful, and so easy to make. No big chunks. Just really good flavor that makes it highly addictive.
Here’s what goes in:
Handful of cilantro
1 jalapeño (I seeded it this time, but next time I’m leaving it in for more heat)
½ red onion
½ bell pepper
1 can El Pato tomato sauce
1 can fire roasted tomato salsa
1 (28 oz) can petite diced tomatoes
1 tsp salt
1 tsp onion powder
1 tsp Kinder’s Garlic & Herb
1 packet Sazón
1 tsp cumin
1 tsp sugar
Black pepper
Blend until smooth and chill before serving if you have time. It gets even better as it sits.
Save this for your next Taco Tuesday and send it to your salsa loving friends.
Tell me, are you chips and salsa, guacamole, or queso?
Recipe inspired by @cheesecake_mamahtx
#chipsandsalsa #salsanight #easyrecipesathome #easyappetizers #homemadesalsa
@thesassyoak
21.7K
TInew favorite snack! 🍓🍫 #chipsandsalsa #chocolatecoveredstrawberries #fyp
@tineydc
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