326.2K
CAtruly the BEST cinnamon roll you will EVER make! 😍 comment “RECIPE” or click the link in my bio to make them!
https://cambreabakes.com/the-best-cinnamon-rolls/
#cinnamonrolls #cinnamonbuns #milkbread #breakfast
@cambreabakes
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#Cinamon Roll
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AYit’s officially cinnamon roll season 🤎🍂
ingredients
dough:
95ml double cream or heavy cream, room temp
120ml milk, room temp
35g granulated sugar
285g plain flour or all purpose flour
5g instant yeast
1/2 tsp salt
filling:
60g butter
100g light brown sugar
1 tbsp ground cinnamon
icing:
55g butter, salted
55g cream cheese
100g icing sugar or powdered sugar
1/2 tsp vanilla extract
1/4 tsp lemon juice
detailed instructions, tips + cup measurements are up on thelunchbreak.co/recipes under the name ‘small batch cinnamon rolls’ 🫶🏼
#cinnamonrolls #cinnamonroll #cinnamonbuns #bakingtherapy #bakingtherapy #fall #fallrecipes #fallbaking #cozyseason #homemadecinnamonrolls
@aymenacooks
4.2M
NOPt.3 | My fall bakery menu 🍂 Recipe below 👇🏼
Ingredients:-
Dough
* 7 g fast acting yeast
* 180 ml warm whole milk
* 50 g granulated sugar
* 60 ml warm water
* ¼ tsp vanilla extract
* 1 egg
* 1 tsp salt
* 55 g unsalted butter, melted
* 480 g all-purpose flour
* 55 g melted butter (for brushing)
Filling
* 75 g unsalted butter, room temp
* 150 g brown sugar
* 50 g granulated sugar
* 1 ½ Tbsp ground cinnamon
Glaze
* 60 g cream cheese, room temp
* 15 g unsalted butter, room temp
* 150 g powdered sugar
* ½ tsp vanilla extract
* 3 to 4 Tbsp double cream (adjust for consistency)
Instructions
1. Combine yeast with warm water and a 1 tsp of the sugar. Let sit for 6 mins until foamy.
2. In a large bowl, whisk together warm milk, sugar, egg, vanilla, and melted butter. Stir in yeast mixture, then salt and flour. Mix to form a dough.
3. Knead for 8–10 minutes until elastic. Place in an oiled bowl, cover, and let rise for 1 to 1½ hours until doubled.
4. Mix butter, brown sugar, granulated sugar, and cinnamon into a paste.
5. Roll dough into a rectangle. Spread filling evenly. Roll tightly from the long edge and cut into slices
6. Arrange rolls in a greased baking pan. Cover and rise for 30–45 minutes.
7. Preheat oven to 175°C. Brush rolls with melted butter and bake for 20–25 minutes or until golden brown.
8. Beat cream cheese, butter, powdered sugar, vanilla, and double cream until smooth and pourable.
9. Spread glaze over warm rolls.
Enjoy! 🤎
#baking #cinnamonrolls #cinnamonroll #explore #bakingreels #dessert #sweetreat #fall #aesthetic #trending #bakingtherapy #pinterest #girltherapy #asmr #pinterest
@noorbakesss
5.2M
CAthe BEST cinnamon rolls you will EVER make 😍 comment “RECIPE” or click the link in my bio to make them!
https://cambreabakes.com/the-best-cinnamon-rolls/
#cinnamoroll #cinnabon #cinnamonbuns
@cambreabakes
1.6M
_Athe softest, fluffiest, perfectly sweetened cinnamon rolls i’ve ever made 🤎
CINNAMON ROLLS RECIPE 🧸
INGREDIENTS:
(dough)
- 3/4 cup warm milk
- 2 1/2 tsp instant yeast
- 1 tbsp sugar
- 1/3 cup sugar
- 2 eggs (whisked)
- 3 cups all purpose flour
- pinch of salt
- 1/4 cup melted butter
(filling)
- 1/2 cup butter (room temp)
- 1 cup (demerara) brown sugar (packed)
- 2 tbsp cinnamon
- eyeball some nutmeg
(caramel for baking dish)
- 1/4 cup brown sugar
- 1/4 cup softened butter
(cream cheese icing)
- 1 block cream cheese (room temp)
- 1/3 cup butter (room temp)
- 2 splashes vanilla
- 1 1/2 cup icing sugar
- 2 tbsp milk
(for baking)
- heavy cream (1 tbsp for each roll)
DIRECTIONS:
1) Add yeast + 1 tbsp sugar to warm milk, stir and let that stand for 10 minutes to activate the yeast
2) Add the rest of the dough ingredients to a bowl, add the yeast mixture and mix with a spatula until a dough forms. Then mix it in a stand mixer on the lowest setting with a dough hook for 8 minutes (dough will be slightly sticky)
3) Place the dough in a lightly floured large bowl and cover with a damp cloth. Heat your oven to 175F until it warms up, turn it off and let your dough rest in there for 2 hours
4) Combine your filling ingredients, roll out the dough, spread out the filling, use a pizza cutter to cut rolls (you do want thinner strips since they’re gonna rise to get about 9-12 rolls). Make your caramel by whisking the ingredients until lighter in colour, then spread it on the bottom of a 9x13 ceramic dish. Place 8 rolls and cover again with a damp cloth for another 30 minutes on your counter (for any extra rolls make sure to bake it in a smaller ceramic dish where the rolls will touch and bake together + add more caramel to each baking dish)
5) Add 1 tbsp heavy cream to each cinnamon roll, then bake at 350F for 25 minutes
6) For the cream cheese icing, blend all the ingredients in a food processor, then spread onto hot cinnamon rolls (perfectly sweetened and has a thinner consistency)
#cinnamonroll #baking #aestheticbaking #dessert #recipe
@_anamasad
6.0M
EMooey gooey cinnamon rolls!!
dough:
3/4 cup (180g) warm milk
1 pack (7g) instant yeast
1/4 cup (50g) sugar
1 egg + 1 egg yolk
1/4 cup (57g) melted unsalted butter
3 cups (360g) bread flour
3/4 tsp (4g) salt
*Add warm milk into a large bowl and sprinkle on the yeast. Give it a little mix and then add in the sugar, eggs, and melted butter. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour and salt. Knead for about 8-10 minutes and then let rise for an hour.
bottom layer:
1/2 cup (113g) melted unsalted butter
1/2 cup (100g) brown sugar
1/4 cup (50g) white sugar
2 tbsp (30g) heavy cream
1 tsp (4g) vanilla
1/4 tsp (1g) salt
*Mix well and add to the bottom of the baking tray (before adding in the rolls!)
filling
2/3 cup (133g) brown sugar
1 1/2 tsp (4g) cinnamon
1/3 cup (76g) softened butter
*Mix together well. Spread on flattered rolled out dough. Roll the dough up tightly and cut into 8 equal pieces. Place rolls on top of the “bottom layer” and let rise about 30-45 minutes. Then bake at 350 for 22-27 min.
cream cheese icing:
4 oz (113g) cream cheese
3 tbsp (42g) butter
1/2 tsp (2g) vanilla
3/4 cup (90g) powdered sugar
*Cream together the butter and cream cheese. Then add in vanilla and mix well. Slowly add in powdered sugar. Optional, but you can add a bit of milk or heavy cream to thin out the frosting if you’d like. Spread on top of warm rolls! recipe ib: ambitious kitchen #cinnamonrolls #cinnamonbuns #cinnamon #baking #recipe
@emijujuu
1.3M
BAThe only cinnamon roll recipe you’ll ever need!🤎
This is my best classic cinnamon roll recipe of all time. I make this recipe on repeat! Sometimes twice a month. They are topped with a creamcheese icing on top for extra flavor! 💫
Here’s what you’ll need:
Dough:
550 g all purpose flour
200 ml luke warm whole milk
2 eggs (around 100 g of egg in total without shell)
100 g butter (room temp)
40 g fresh yeast or 12 g instant yeast
70 g sugar
A pinch of salt
Cinnamonfilling:
Mix the following ingredients together:
150 g butter
150 g brown sugar
4-5 tsp of cinnamon
Creamcheese icing:
Whisk the following ingredients together:
100 g creamcheese
30 g powdered sugar
1 tbsp vanilla
Dough Instructions:
1. Add the yeast in luke warm milk and stir till it dissolves.
2. Add the eggs, sugar and salt and stir again. Add the flour
3. With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter. Increase the speed and mix for 8-10 minutes on high until you reach a “slippery dough”.
4. Let the dough rise in a warm place for 1 hour.
5. After the dough have rested, it’s time to make the cinnamon buns. Dust some flour on the surface of your table and roll it into a 30x40’ish cm. rectangle. Spread out the cinnamonfilling and roll it up!
6. Cut the cinnamon roll into 12 equal rolls using some thread. Line the buns in a an ovenpan that fits around 12 rolls.
7. Cover the tray with plastic foil and a dishtowel and let them rise again for 40 minutes.
8. Bake at 200 °C (fan) for around 20-25 minutes covered with alluminium foi to prevent top from browing.
9. Let them cool down slightly before adding the icing.
#cinnamon #cinnamonbun #yummy #delicious #icing #cinnamonbuns #tallcinnamonbuns #recipe #foodie #foodphotography #baking #pastry #bun #pastrychef #instabake #bake #instafood #foodstagram #mesmerizing #beautiful
@bakedbylaora
7.0M
WEthere’s no better cozy saturday morning breakfast in my opinion ☕️ i have poured my HEART into these classic cinnamon rolls over and over again—and they’re finally perfect. few things feel as cozy and nostalgic as pulling a tray of them fresh from the oven! these are the big, pillowy-soft kind — fluffy in the middle, sticky and golden on the edges, with a gooey swirl of cinnamon filling that makes the whole kitchen smell like a dream 🍂 finished with a thick layer of tangy cream cheese frosting that melts into right into the warm rolls with every bite, and of course served warm with a hot cup of coffee…i promise you’ll be in heaven ✨
the full recipe is up on my blog at wellmadebykiley.com, was sent out on my Substack this morning (you can join through the link in my bio) OR you can comment ‘RECIPE’ to get the recipe link sent straight to you 🤎 enjoy!!
@wellmadebykiley
85.2K
COI kid you not the best cinnamon rolls I’ve ever had😩 here’s my recipe :
DOUGH
• 240g warm whole milk
• 7g active dry yeast
• 67g granulated sugar
• 1 whole egg (50g)
• 1 egg yolk (18g)
• 57g melted unsalted butter
• 390–420g all-purpose flour
• 5g salt
• 15g heavy cream (optional but makes them softer)
FILLING
• 113g softened unsalted butter
• 200g dark brown sugar
• 16g cinnamon
• 8g cornstarch
CARAMELIZED BOTTOM
• 57g unsalted butter (softened)
• 2 tablespoons granulated sugar
• 3 tablespoons dark brown sugar
CREAM CHEESE FROSTING
• 113g cream cheese (softened)
• 57g unsalted butter (softened)
• 120g powdered sugar
• 5g vanilla extract
• Pinch of salt
• 15–30g milk if needed
⸻
⭐ INSTRUCTIONS
1. Mix warm milk + yeast + 1 tbsp sugar from the 67g you measured. Let sit 5–10 mins until foamy.
2. Add the rest of the sugar, egg, yolk, and melted butter. Mix.
3. Add flour + salt slowly. Knead 8–10 mins until dough is soft, smooth, and slightly tacky (not sticky).
4. Cover and let rise 1 hour until doubled. I usually place mine in a oven that I preheated and turned off
5. After an hour roll the dough out into a rectangle, spread filling evenly, roll up tightly, and slice into rolls.
6. Place rolls in baking dish that has the caramelized mixture on the bottom.
7. Let rise 30–45 mins or until puffy.
8. Pour little amount of heavy cream over the rolls
9. Bake at 350°F for 19–22 mins — pull them when they’re just golden for maximum softness.
10. Frost warm so the icing melts into all the layers.
#explorepage✨ #explorepage #cookingwriri #cookwithme #recipies #cinnamons #cinnabun #cinnabons #cinnamon #cinnamonrolls #cinnamoroll #cinnamorolls #baking #baker #sweets #sweetness #gooeycinnamonrolls #fyp #trending #christmasbaking #tistheseasontobejolly #food #homemade #trendingreels♥️
@cookingwririi
31.1M
BUThe most incredible homemade cinnamon rolls perfect for Christmas morning!! I’ve left overnight instructions on the post so all you have to do is pop them in the oven the next day. Recipe is on my website!
@butternutbakery
1.6M
NOThank you for waiting the recipie is down here The softest cinnamon rolls you’ll ever make… trust me
Soft Cinnamon Rolls 🤍 @NOIRKITCHEN
Dough:
• 1 cup warm milk (45°C)
• 2 room temp eggs
• ⅓ cup melted margarine
• 4½ cups bread flour
• 1 tsp salt
• ½ cup sugar
• 2½ tsp dry yeast
Mix and knead until smooth and elastic.
Cover and let rise for 1 hour.
Filling:
• 3 dl sugar + syrup
• 100g soft butter
• 2–3 tbsp cinnamon
Roll out the dough.
Spread butter, then sugar + cinnamon mix.
Roll tightly, cut into pieces and place on tray.
Let rise again for 30 minutes on the tray.
Before baking:
Pour some whipped cream over the rolls.
Bake until golden.
Glaze:
• 100g butter
• 200g cream cheese
• 2 tbsp vanilla powder
• 4 tbsp powdered sugar
Spread glaze while rolls are slightly warm. #cinnamonrolls #cinnabon_rolls #noirkitchen
@noirxkitchen
2.7M
IRCinnamon rolls with caramel sauce and vanilla frosting.
Ingredients
Yeast mixture:
2 1/4 tsp instant dry yeast
1 1/4 cup whole milk, slightly warmed ( between 90-110 F).
1 tsp granulated sugar
For the dough:
4 1/2 cups all purpose flour
1 beaten egg, room temp
1 tbsp vanilla bean paste
6 tbsp salted butter , softened
1/3 cup granulated sugar
Yeast mixture
For the cinnamon sauce:
5 tbsp unsalted butter, softened
1 tbsp cinnamon
1 tsp vanilla bean paste
2 tbsp heavy whipping cream
2 tbsp honey
1/3 cup light brown sugar
For the filling:
3/4 cup light brown sugar
2 tbsp cinnamon
1/2 cup unsalted butter, melted
For the frosting:
6 tbsp unsalted butter, softened
3/4 cup powdered sugar
1 tsp vanilla bean paste
6 oz cream cheese, room temp
3 tbsp milk ( less or more to adjust the consistency )
Method:
In bowl add warmed milk , instant yeast mix, sugar. Mix and leave for 10 min or until bloomed.
In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar and salt. Mix well to combine. Add in softened butter, egg, yeast mixture, vanilla beans paste. Mix with dough attachment hook or by a spoon for 2-3 until combined. Add in rest of the flour. And knead the for 8-10 min until a smooth dough ball forms. Place in a greased bowl , cover and leave it in a warm place for 1 hour or until it doubles in size.
Prepare the cinnamon sauce by mixing softened butter, cinnamon, brown sugar, honey, vanilla bean paste and heavy whipping cream.
Prepare the cinnamon filling by mixing cinnamon and brown sugar until well combined.
Once the dough doubles in size roll it out into rectangular shape(1/4 inch thick). Spread melted butter on top. Sprinkle cinnamon sugar evenly all over.
Roll it out tightly into a long log, cut 10-12 equal size rolls with a sharp knife or thread.
Take a baking dish and spread Cinnamon sauce evenly on the bottom. Place rolls on top, cover and leave them in a warm spot for 30 min to proof again.
Prepare frosting by beating the ingredients listed above until smooth.
Preheat oven to 350 F . Bake the buns for 28-30 min or until golden brown. Let cool for 15 min before frosting and enjoy.
#cinnamon #cinnamonbuns #recipe
@iramsfoodstory
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