#Crossant Bread

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#Crossant Bread Reel by @natashas_baking - A recipe I come back to again and again.
Same method. Better bake.
Croissant loaf 🥐 

#Croissant #bread
53.0M
NA
@natashas_baking
A recipe I come back to again and again. Same method. Better bake. Croissant loaf 🥐 #Croissant #bread
#Crossant Bread Reel by @eatinghealthytoday - A recipe I come back to again and again. Croissant Loaf 🥐✨
(via: @natashas_baking)

Flaky like a croissant, sliceable like a loaf, and baked to golde
1.4M
EA
@eatinghealthytoday
A recipe I come back to again and again. Croissant Loaf 🥐✨
(via: @natashas_baking) Flaky like a croissant, sliceable like a loaf, and baked to golden perfection. Same method, better bake — this croissant loaf is pure laminated comfort. 🤍 🛒 Ingredients
(for loaf pan 8.27 × 4.80 × 4.53 in / 21 × 12 × 11.5 cm) Dough
• 280 g bread flour
• 33 g sugar
• 5 g salt
• 30 g soft unsalted butter
• 4 g dry instant yeast
• 15 g egg
• 145 g milk Roll-in Butter
• 125 g unsalted butter 👩‍🍳 Directions
In a bowl, combine all dough ingredients and knead until smooth.
Cover and chill the dough in the refrigerator overnight.
The next day, laminate the dough with the roll-in butter using 1 double fold and 1 single fold.
Roll the dough into a rectangle measuring 22 × 17 cm (8.6 × 6.7 in).
Divide into 8 equal pieces, roll each piece, and place into the loaf pan.
Bake at 375°F (190°C) for 22–25 minutes, until deeply golden and flaky.
Cool slightly, slice, and enjoy 🥐✨ Buttery layers, crisp edges, soft interior — perfect for breakfast, brunch, or just because. Subscribe to @EatingHealthyToday for exclusive recipes, viral food trends & daily inspiration you won’t find anywhere else! 🍽️✨ #easyrecipes #croissant #loaf #bread #healthyrecipes
#Crossant Bread Reel by @babydidyoueat - Croissant Bread Loaf 🥐🍞

Happy Monday!! 🤎

I've had such a tough few weeks and typical me, why not add one more challenge to my life and make crois
21.0K
BA
@babydidyoueat
Croissant Bread Loaf 🥐🍞 Happy Monday!! 🤎 I’ve had such a tough few weeks and typical me, why not add one more challenge to my life and make croissant bread???? 🤪 I won’t lie - I was scared and somewhere in the middle of the process things looked shakey and I was tempted to quit and waste ingredients BUT I persevered and baby, I’m so glad I did. I’ve found my new obsession and I’ll be baking a loaf every single month for the rest of my life 😍 #croissantbread #croissantloaf #bread #loaf #croissant #croissants #recipe #resep #breakfast #brunch #hightea #southafrica
#Crossant Bread Reel by @natashas_baking - Upgrade your sandwich game with this amazing CROISSANT LOAF - a delicious alternative to traditional bread! 🥐🥪

Recipe 
(for baking pan with dimensi
23.6M
NA
@natashas_baking
Upgrade your sandwich game with this amazing CROISSANT LOAF – a delicious alternative to traditional bread! 🥐🥪 Recipe (for baking pan with dimensions 8.27x4.80x4.53 inch) 280g bread flour 33g sugar 5g salt 30g soft unsalted butter 4g dry instant yeast 15g eggs 145g milk Roll in butter 125g unsalted butter Make the dough, chill in the fridge overnight. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll. Bake at 375F for 22-25 min. Enjoy 😉 #CroissantLoaf #sandwichloaf #recipe #fromscratch
#Crossant Bread Reel by @desserts - Amazing croissant loaf 🍞 

Recipe
(for baking pan with dimensions
8.27x4.80x4.53 inch)
280g bread flour
33g sugar
5g salt
30g soft unsalted butter
4g
463.2K
DE
@desserts
Amazing croissant loaf 🍞 Recipe (for baking pan with dimensions 8.27x4.80x4.53 inch) 280g bread flour 33g sugar 5g salt 30g soft unsalted butter 4g dry instant yeast 15g eggs 145g milk Roll in butter 125g unsalted butter Make the dough, chill in the fridge overnight. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/ 22x17cm divide into 8 pieces, roll. Bake at 375F for 22-25 min. Enjoy 📸 [ @natashas.baking ] bread, recipe, sandwich brea recipe, croissant bread recipe, desserts, baking
#Crossant Bread Reel by @nutritionbyrachel - 🍞CROISSANT LOAF 🥐✨
All the buttery, flaky layers you love - in loaf form. A dreamy twist on the classic that's perfect for sandwiches, toast, or jus
17.4K
NU
@nutritionbyrachel
🍞CROISSANT LOAF 🥐✨ All the buttery, flaky layers you love — in loaf form. A dreamy twist on the classic that’s perfect for sandwiches, toast, or just pulling apart warm from the oven. 📏 Fits roughly an 8 X 4 inch loaf pan 🧈 Dough Ingredients:     •    280g bread flour     •    33g sugar     •    5g salt     •    30g softened unsalted butter     •    4g instant dry yeast     •    15g egg     •    145g milk 🧊 For rolling:     •    125g cold unsalted butter How to Make It:     1    Mix dough and chill overnight.     2    Laminate with 1 double fold + 1 single fold.     3    Roll into a rectangle (22x17cm / 8.6x6.7”).     4    Divide into 8 strips, roll each.     5    Place in loaf pan.     6    Bake at 375°F / 190°C for 22–25 minutes, until golden. 🥐 Let cool slightly… or tear right in. 🍞👇🏼brilliant baking recipes 👉🏼🎥 @natashas_baking
#Crossant Bread Reel by @foodzizzles - See link to order my  bread pan on profile (click storefront ) Link to order my cookbook on my profile 
Link to order my kitchen gadgets And baking ac
275.7K
FO
@foodzizzles
See link to order my bread pan on profile (click storefront ) Link to order my cookbook on my profile Link to order my kitchen gadgets And baking accessories on profile 🥐 CROISSANT LOAF 🥐 Fluffy, Buttery and Delicious ! Ingredients Dough: • 1 cup (250 ml) warm milk (not hot) • 1/2 tbsp instant yeast • 3 tbsp (45 g) sugar • 1/4 cup (58g) butter • 3 1/2 cups (440g) all-purpose flour • 1/2 tsp salt (skip if using salted butter) •Egg 1 Filling: • almost 1/2 cup Butter Topping: • Melted butter for brushing Egg Wash: • 1 egg • 1 tbsp water or milk Give a👍🏽 or ❤️ for more amazing recipes See all images for best result ! Link to order my cookbook on my profile Link to order my kitchen gadgets And baking accessories on profile See you in my next one Zizzle bakers ❤️
#Crossant Bread Reel by @sallysbakeblog (verified account) - 🥐 Croissant Bread! Detailed instructions are on my website, comment SEND and we can send it. 🥐 It's also linked in my bio @sallysbakeblog ✨
⠀⠀⠀⠀⠀⠀⠀⠀
473.6K
SA
@sallysbakeblog
🥐 Croissant Bread! Detailed instructions are on my website, comment SEND and we can send it. 🥐 It’s also linked in my bio @sallysbakeblog ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨ Flaky, buttery croissant bread requires time, precision, and patience, but is a very rewarding baking project. I know making homemade pastry can seem intimidating 🫠 but I thoroughly break down the process for you, step by step. Any home baker—like me or you—can accomplish this!!! 🎉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/croissant-bread/
#Crossant Bread Reel by @loafandpoppy - This bread has been the talk of the bread community. By adding a stick of butter this gives the bread a flaky texture and savory middle. My opinion? I
28.6K
LO
@loafandpoppy
This bread has been the talk of the bread community. By adding a stick of butter this gives the bread a flaky texture and savory middle. My opinion? I loved the crust but it was messy to make as the butter melted in my Dutch oven and made a pool. Would I try it again, yes! . . . #sourdough #croissantloaf #croissantsourdough #ocmicrobakery #microbakery
#Crossant Bread Reel by @jeshastevens (verified account) - How about a chocolate chip croissant? 🤎 #croissant #pastry #dessert #bakinglove #sourdough
23.0M
JE
@jeshastevens
How about a chocolate chip croissant? 🤎 #croissant #pastry #dessert #bakinglove #sourdough
#Crossant Bread Reel by @mariolavillatorog (verified account) - 🥐✨ Este pan es otra liga ✨🥐
No es pan de molde común… es un pan tipo sándwich con técnica de croissant 🤍
Capas hojaldradas, sabor intenso a mantequ
22.1K
MA
@mariolavillatorog
🥐✨ Este pan es otra liga ✨🥐 No es pan de molde común… es un pan tipo sándwich con técnica de croissant 🤍 Capas hojaldradas, sabor intenso a mantequilla y una miga suave que lo hace perfecto tanto para dulce como salado. Ideal para desayunos, tostadas francesas o sándwiches gourmet 🔥 Guárdalo 📌 porque este tipo de pan sí se vende. 🧾 RECETA – CROISSANT LOAF (Molde aprox. 21 × 12 × 11.5 cm / 8.27 × 4.80 × 4.53 in) 🥣 Masa • 280 g harina de fuerza (bread flour) • 33 g azúcar • 5 g sal • 30 g mantequilla sin sal, suave • 4 g levadura seca instantánea • 15 g huevo • 145 g leche 🧈 Para laminar • 125 g mantequilla sin sal 👩‍🍳 Proceso resumido 1. Mezcla y amasa todos los ingredientes de la masa hasta desarrollo medio. 2. Refrigera la masa toda la noche. 3. Lamina con 1 pliegue doble + 1 pliegue simple. 4. Estira a un rectángulo de 22 × 17 cm. 5. Divide en 8 piezas, enrolla y acomoda en el molde. 6. Hornea a 375°F (190°C) por 22–25 minutos. 7. Deja reposar, corta y disfruta 🤍 💡 Tip: Vende este pan por rebanadas premium o úsalo para sándwiches especiales. 📌 Inspiración: @natashas_baking 🎶 Audio en tendencia #croissantloaf #panartesanal #panhojaldrado #bakeryreels #panaderia bakingfromscratch breadlovers foodreels reels bakerylife panpremium emprendedoras
#Crossant Bread Reel by @natashas_baking - Upgrade your sandwich game with this amazing CROISSANT LOAF - a delicious alternative to traditional bread! 🥐🥪

Recipe 
(for baking pan with dimensi
9.4M
NA
@natashas_baking
Upgrade your sandwich game with this amazing CROISSANT LOAF – a delicious alternative to traditional bread! 🥐🥪 Recipe (for baking pan with dimensions 8.27x4.80x4.53 inch) 280g bread flour 33g sugar 5g salt 30g soft unsalted butter 4g dry instant yeast 15g eggs 145g milk Roll in butter 125g unsalted butter Make the dough, chill in the fridge overnight. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll. Bake at 375F for 22-25 min. Enjoy 😉 #CroissantLoaf #sandwichloaf #recipe #fromscratch #bake #homebaker #explorepage #chicagofood #Breakfast #yummy #delicious

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