50.5K
NEand i have to do this EVERYDAY?
📺 Culinary Class Wars
@netflixgolden
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#Culinaryclass
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117.7K
CHMichelin-starred Italian chef Fabrizio Ferrari - yes, the one with the red headband from Netflix’s Culinary Class Wars - is now in Singapore to unveil his menu at Laurus Table, the new restaurant at The Laurus hotel in Sentosa. His dishes draw on modern Mediterranean and European culinary traditions. Watch to find out which local Singapore dishes are his favourites too.
(Video: CNA/Joyee Koo)
#thelaurus #fabrizioferrari #culinaryclasswars
@channelnewsasia
6.7K
HAOMG CULINARY CLASS WARS IRL!!! 😍😍
Thanks @messika @prestigehk for arranging this memorable dinner by @austinkangg from @mukjungseoul
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#黑白大廚 #culinaryclass #netflix #foodblogger #foodie #koreanchef #foodgasm #foodinsta #美食 #好吃 #hkig #hkfoodieblogger #hkfoodshare #hkfoodpic #seoul #koreanfoodlover #koreanfoodie #koreafood #seoulfood #seoulfoodie #yumm #likelikelike #likeforlikes #foodlover #韓國 #韓風 #首爾 #oppa #foodgram #foodreview
@hangryworld
323.6K
DA나폴리 맛피아가 알려주는 서울 맛집은? “비아 톨레도 파스타바“ 셰프님이 추천해 주는 서울 맛집 리스트👀@napolimatfia
더 스타일쉬해진 맛피아님은 @slowearofficial 를 입고 계십니다 😉
<흑백요리사> ”나폴리 맛피아 셰프님이 사랑하는 서울 맛집은?
🍜청담동 최고의 맛집은?
▪️진미평양냉면
📍논현동 115-10
▪️10꼬르소꼬모 카페
@10corsocomoseoul
📍청담동 79
☕️한남동 자주가는 카페는?
▪️엔트러사이트
@anthracite_coffee_roasters
📍 한남동 683-142
🍽서울 최애 맛집은?
▪️신라호텔 ‘팔선’
▪️신라호텔 ‘아리아께’
@theshillaseoul
📍장충동2가 202
🍖서울 최고 이탈리아는?
▪️비아 톨레도 파스타바
@viatoledo_official
📍 원효로1가 51-2
#데패뉴 #데푸뉴
#비아톨레도파스타바
@dailyfashion_news
1.0M
BUIs anyone else currently obsessed with Culinary Class Wars? Tasty producer @joelleolol shares honest thoughts on the cooking of season 2 Black and White Spoon Chefs - Black Spoon Barbecue Lab Director known as @yooyongwook of @imok.smokedining and chef @sung.shim of @gui.nyc, but also known for Michelin starred restaurants @kochinyc and @marinyc.official
Thank you to @netflix for hosting us at Imok Smoke and to Chef Shim for hosting us at Gui. Culinary Class Wars season 2 is now out on Netflix!
@buzzfeedtasty
35.1K
NEevery chef on culinary class wars: *sweating, freaking out, crying*
@netflixgolden
![#Culinaryclass Reel by @nicknierxen.mci11 (verified account) - [Culinary Class War "BASI & PORK"] I can easily tell you guys this is the hardest dish that I've tried to replicate 😮💨
Recipe for ba si :
Sugar 20](https://image.pictame.com/img/502973445_574572515695643_8473975164225373058_n.jpg?hash=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)
15.8K
NI[Culinary Class War “BASI & PORK”] I can easily tell you guys this is the hardest dish that I’ve tried to replicate 😮💨
Recipe for ba si :
Sugar 200
Water 100
Recipe for pork:
Pork 200g
Plainflour 100g
Mushroom powder 1tbsp
Whitepepper 1/2tbsp
Salt 1tsp
Garlic powder 1tbsp
Iced water ( enough to make thick batter )
Sauce recipe:
Brown sugar 4tbsp
Honey 1tbsp
Oyster sauce 1tbsp
Black vinegar 100ml
Water 70ml
Cornstarch
#culinary #culinaryclass #culinaryclasswars #netflix #netflixkorea #netflixseries #netflixindonesia #fyp #masterchef #masterchefindonesia #easyrecipes
@nicknierxen.mci11
9.0K
CEFlavor, Fire, Fight. 🍽️🔥
#CulinaryClassWars2
#CulinaryClassWars
#Netflix
#NetflixKorea
@celeb.confirmed
17.6K
ICIt’s international cuisine day in Chef Chavez’s class, and today it’s Thailand Day! 🇹🇭🌏
🌱 During this portion of the culinary program, you learn about various dishes from around the world, the ingredients, techniques, and methods they use, as well as how to make these dishes! 🍲
What’s your favorite type of cuisine? 🍽️✨
🧑🍳: @chefsoulman
#ICEculinary
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#culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #thaifood #thaicuisine
#thailand
@iceculinary
3.4K
SOChef Napoli Mafia Chestnut Tiramisu inspired Croissant!
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#흑백요리사 #culinaryclass #chestnuttiramisu #dessert #tiramisu #cafe #dessertcafe #napolimafia #netflix
@somemore_la
17.8K
WICulinary Class Wars’ Edward Lee just opened the hottest restaurant in DC @shia_dc @chefedwardlee
#흑백요리사 #넷플릭스 #culinaryclass #culinaryclasswars #edwardlee #에드워드리
Shia
Have you seen this iconic chef? Yes—the Edward Lee from Netflix’s Culinary Class Wars who created this Bibimbap! Now, you can experience his dishes at DC’s hottest new spot, Shia. 🌟
You start the tasting menu with Pumpkin Mandu and Chestnut Makgeolli, served right at the bar. Then, step through a mysterious door into the intimate dining area, where you’ll meet Chef Lee himself.
Now to my favorite and the famous Bibimbop
If you haven’t watch Culinary Class War go watch it.
I loved how he talks about his identity struggle between being Korean and American through this dish, and I think most Korean Americans could really relate to his story.
Everything we ate were delicious especially this galbi butter and perfectly cooked steak. I knew you were master of Gogi not MulGoGi.
We were able to talk to the Chef Lee a lot especially about Shia. This is his passion, a research project on how to make restaurants sustainable and ecofriendly yet equitable and successful.
We talked too much our ice cream melted.
Please Google LeeInitiative.Org.
Donate and you can get this Maker’s Mark that was hand picked by Edward Lee
Follow WillEatFood for Edward Lee’s Another Restaurant.
Pumpkin Mandu, Chestnut Sauce, Pickled Ginseng
Chestnut Makeolli
Scallop and Fried Oyster Ssam, Myeongran Roe
Omija Soju
Pine Nut, Soondubu & Apple Juk Maryland Crab, Jeju Tangerine Vinegar
Akabu Junmai Sake
Sustainable Tuna “Bibimbap” Quail Egg
Sturgeon Roe, Gochujang & Perilla Seed
Doenjang Pork Belly, Abalone, Clams White Kimchi, 7 Grain Jook
Seoul Bam Plum Soju
VA Rib-Eye Beef with Kalbi Butter
Mugwort Kalguksu in Pumpkin Broth
David Reynaud IGP Syrah Les Monestiers 2021
or
Local Rockfish, Perilla Spice, Jujube Sauce
Mugwort Kalguksu in Pumpkin Broth
Coteaux de Giennois Blanc Terre de Silex 2022
“Nurungji” Rice, Laver, Persimmon, Boricha Ice Cream Plum Extract
Yuja Citron Tea or Maker’s Mark “LEE Initiative” Bourbon
Han-Ip
Dinner $165 per person
Beverage Pairing $65 per person
#sustainability #finedining #restaurant
@willeatfood
595.8K
SLabsolutely no one:
anh sung jae: 👹🔪💥🙅🏻♂️
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#culinaryclasswars2 #anhsungjae #culinaryclasswars #netflix #satiregram
@slowdownsteph
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