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WHDrove down to Fairhaven to have dinner at @olivias_fairhaven! I been dying to try this place ever since I went to @thebaker_nb. It’s the same owner and the baker was outstanding. When I found out they had a full service, finer dining type of restaurant, it shot right up to the top of my “must try” list. Expectations were high but they were met. This place was classy & homey. It’s comfortable. Open kitchen concept too. You know it’s always better when it’s open kitchen. No chance to fool around. All eyes on you.
We did a few appetizers, all of them were delicious. The Oyster Rockefeller was unbelievable but I think those pumpkin arancini were my top appetizer. Felicia got the haddock & I did the duck breast. Unbelievable. Everything was. The atmosphere, the menu & food, the service. This place gotta be one of my new favorite restaurants. I already knew the desserts would be top tier. Olivia’s is a must try. I know Fairhaven is a bit of a ride for some people but it’s worth it. Be sure to let em know who sent ya! Than you Brendon and shoutout to Joey. And thanks to Paulie for joining us and always supporting WDYETS.
#foryou #fairhaven #supportsmallbusiness #boston #foodie
@whatdidyoueattodaysir
