185.4K
COOne man’s “anointed mac & cheese” is another man or woman’s “needs deliverance.” 😭🙏🏾 These church folks are finding out the truth, one forkful at a time! 🍴✨ #Messychurchfolks #tastetest #foodswap #tastewars #cocoabutter
@cocoabutter
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25.8K
CLPutting a little twist on a classic with this Crunchy Pasta Kale Caesar salad ✨ I substituted a few handfuls of golden, crispy pasta shells for croutons (and somehow, they do it better) adding the perfect bite to every forkful. They kind of reminded me of a super-crunchy goldfish 🤪 I tossed the salad in a creamy homemade Caesar and finished with PLENTY of parm. You guys... this one is seriously addictive and a definite must-try!
Comment "Recipe" if you'd like me to DM you step-by-step instructions and ingredients for this recipe!
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#caesarsalad #pastasalad #healthyrecipes #foodinspo #cloverlycorner
@cloverlycorner
3.3K
THOne of @giadadelaurentiis' favorite ways to whip up lemon spaghetti is with lemon-infused olive oil - it gives a punch of bright southern Italian flavor in every forkful. The recipe couldn't be easier to whip up!
Recipe:
1 pound spaghetti chitarra
Kosher salt
1/2 cup lemon-infused olive oil
2 cups freshly grated Parmigiano Reggiano cheese (+ more to serve)
1/3 cup basil leaves, torn
Bring a large pot of water to a boil over high heat. Season generously with kosher salt. Cook the pasta until barely al dente, about 1 minute less than the package directions.
While the pasta cooks, in a large bowl, mix together the lemon oil and 1 cup of parmesan cheese. When the pasta is ready, use tongs to remove the pasta directly to the bowl with the sauce. Add 1/2 cup of pasta water to the bowl along with the remaining cup of parmesan cheese. Toss well and combine to coat the pasta in the light sauce. Stir in the basil and add more kosher salt as needed to taste, and serve with more parmesan if desired.
@thegiadzy
22.5K
THGive thanks with every forkful of @jackfruitfulkitchen's holiday-inspired grain bowl featuring golden-roasted acorn squash, sautéed garlic, shallots, almonds, dried cranberries, and a drizzle of balsamic reduction—a delicious celebration of wholesome, seasonal goodness! 🍂🍽️
INGREDIENTS:
1/2 cup brown rice
1/2 cup quinoa
2 cups vegetable broth or water
1 carnival or acorn squash, sliced into 1” thick wedges
1 tablespoon olive oil or coconut aminos
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon cinnamon
1 teaspoon paprika
4 garlic cloves, minced
1 large shallot, sliced `
1/4 cup sliced almonds
1/4 cup dried, unsweetened cranberries
1/4 cup fresh parsley, finely chopped
1/4 cup balsamic reduction, for topping
RECIPE:
1. Preheat the oven to 450°F and line a large metal baking sheet with parchment paper.
2. In a medium saucepan, bring the brown rice and broth to a boil. Reduce heat, cover, and simmer for 25 minutes. Add the quinoa, stir, cover, and continue cooking for an additional 15 minutes.
3. While the grains are cooking, place the squash wedges on the prepared baking sheet, and brush with olive oil or coconut aminos. Season with salt, pepper, cinnamon, and paprika. Transfer to the preheated oven and bake for 25-30 minutes, flipping halfway through.
4. In a cast iron skillet over medium heat, sauté the garlic and shallot for 2-3 minutes.
5. Add the sliced almonds and toast for about 2 minutes, stirring frequently.
6. Add the cooked rice and quinoa, spreading it into an even layer. Stir every minute or so for 3-4 minutes until bits of the rice and quinoa become golden.
7. Stir in the cranberries and parsley, then divide the mixture between four serving bowls.
8. Top each bowl with the roasted squash wedges and drizzle with balsamic reduction.
#ThanksgivingFlavors #SeasonalFeast #Vegan #Thanksgivingrecipes #Thanksgivingdinner #Bowls #Grainbowls
@thefeedfeed.vegan
921
BESlow cooked tamarind beef is here to rescue your dinner plans. Sweet, sour, and downright delicious, this one’s a flavour party that falls apart with every forkful and leaves you wanting more. Just toss it in the slow cooker, walk away, and come back to tender, tangy beef that’s bursting with personality. Perfect for those nights when you want big flavour without the fuss. Your slow cooker just earned a permanent spot in your kitchen lineup.
Comment "tamarind beef" and we'll share the recipe with you!
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[nz beef, slow cooker, chuck steak, gravy beef, curry night, easy family dinners, slow cook recipes, beef curry recipes]
@beeflambnz
424.5K
ANFollow @andyseastcoastkitchen_ for more fun and approachable recipes.
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I love a salad that eats like a meal. This one? It’s hearty, packed with fiber, vitamin C, and potassium, and it gives you that satisfying forkful with every bite. The roasted beets come out beautifully tender from the oven—none of that mushy, overcooked beet situation here. Just a good hot roast on a sheet pan, keeping the peel on for texture and ease. You can use a pan lined with parchment or aluminum foil, and roast until the edges start to caramelize. The sugars in the beets deepen and intensify in the heat—that’s where the magic happens. Once you’ve roasted your beets and prepped your citrus, this beet salad recipe comes together quickly. Tossed in a simple vinaigrette made with orange juice, apple cider vinegar, and olive oil, this bowl hits every note—sweet, savory, creamy, crunchy.
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Comment “Recipe” to have the full recipe sent to you!
@andyseastcoastkitchen_
213.3K
CHLazy Lobster Mac N’ Cheese 🦞🔥
When comfort food clocks in lazy but comes out luxury.
Creamy, cheesy, buttery… and loaded with that tender lobster pull apart goodness.
@avanaphilly serving indulgence on every forkful.
#LazyLobsterMac #AvanaPhilly #LobsterMacAndCheese #PhillyEats #PhillyFoodie #SeafoodLovers #MacAndCheeseLovers #ComfortFoodCravings #FoodieHeaven #ChefsOfInstagram #Foodstagram #ForkYeah #EEEEEATS #PhillyRestaurants #PhillyDining #SoulfulFlavors #SeafoodObsessed #GourmetComfortFood #ChefDarrylHarmon #FoodieFaves
@chefdharmon
541.9K
SHGrilling your salad changes everything, and this Chargrilled Coleslaw proves it with smoky flavour in every forkful.
Serves: 4
Ingredients:
1/2 cabbage, cut into 4 wedges
Olive oil, for drizzling
1 orange
Salt and pepper
Handful of Chopped parsley, for serving (optional)
For the dressing:
1/2 cup (125ml) mayonnaise
3 tbsp. (45ml) Homegrown Medium Pele Pele Sauce
1 tbsp. (15ml) honey
1 tsp. (5ml) vinegar
@shopritesa
1.9K
ITThis is my inside-out glow protocol, disguised as toast.
Sardines, soft-boiled eggs, mustard, yogurt, sea salt. Blended until silky. Slathered on wild fermented sourdough. Finished with a forkful of sauerkraut for added perks ⬇️
It looks humble. It eats like luxury. And your skin? She knows exactly what just happened.
🐟Sardines bring omega-3s and zinc for inflammation control and collagen protection. Eggs deliver choline and biotin for cell membranes and that lit-from-within texture. Yogurt adds probiotics and calcium for gut-skin signaling. Mustard wakes up digestion. Sauerkraut seals the deal by feeding the microbiome that literally instructs your skin how to behave.
✨Glow doesn’t come from a serum alone.
It comes from fatty acids that calm, minerals that rebuild, and bacteria that keep inflammation in check.
💙This is blue-zone energy on toast.
Skin food. Brain food. Longevity food.
Save this for when your brain and face need a glow up ✨🥖🐟
FOLLOW @itsnikkimartin for more longevity tips and recipes
@itsnikkimartin
243.2K
TWHot Honey ‘Nduja Rigatoni Pie 👀
@hughwoodward is back and bringing you a crispy, golden edged masterpiece. You’ve got a smoky, spicy ‘nduja sauce, rigatoni standing to attention, and a glossy hot honey glaze that’ll have you coming back forkful after forkful. Oh, and did we mention a mozzarella core?
It’s lasagna’s louder, hotter cousin. Find this on Twisted website by searching Hot Honey ‘Nduja Rigatoni Pie!
@twisted
16.8K
OMFrom first bite to last forkful, these plates earned their place at the top. Tried one (or all)? Tell us your favorite. 🍽️
#attheomni #omnilacosta #2025recap #sdfoodie
@omnilacosta
653
LAلفّوا شوكتكم بالمكرونة المثالية. 🍝
#بريجو #لاجونا_مول #قطر
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Just twirl the perfect forkful of pasta 🍝. @pregoqatar
#Prego #PregoQatar #ItalianFood #LagoonaMall #Qatar
@lagoonamall
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