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#Friedfish Reel by @grandbabycakes (verified account) - Keep it cute this New Year! Comment "RECIPE" and I'll slide the FULL Printable with step-by-step pics of these melt-in-your-mouth OVEN FRIED FISH stra
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@grandbabycakes
Keep it cute this New Year! Comment “RECIPE” and I’ll slide the FULL Printable with step-by-step pics of these melt-in-your-mouth OVEN FRIED FISH straight to ya!✨ Here’s what you’ll need to make these happen: * Non-stick cooking spray * Fine yellow cornmeal * Flour * Seasoned salt * Black pepper * Cayenne pepper * Lemon pepper * Smoked paprika * Eggs * Hot sauce * Catfish fillets or other fish like tilapia, flounder, and cod 👉 Recipe link: https://grandbaby-cakes.com/spicy-oven-fried-catfish/ And don’t forget to FOLLOW @grandbabycakes for more bomb cakes, comfort food, and soulful eats comin’ your way real soon!
#Friedfish Reel by @gidsgids (verified account) - Crispiest Fried Fish Recipe by: @fallowrestaurant Why This Works
Gluten-free flour blends are made from starches like potato starch, rice flour, and
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@gidsgids
Crispiest Fried Fish Recipe by: @fallowrestaurant Why This Works
Gluten-free flour blends are made from starches like potato starch, rice flour, and tapioca starch. When hydrated and fried, these starches create an ultra-light, shatteringly crisp coating that stays crunchy longer than traditional flour batters. Ingredients * Cod or your preferred white fish, cut into portions * Oil, for frying Crispy Batter (halve if needed) * 500 g gluten-free flour blend * 1,000 g ice-cold water * 1 Tbsp garlic powder * 1 Tbsp onion powder * 2 Tbsp chicken bouillon powder * 1 Tbsp black pepper * 1 tsp kosher salt * 2 tsp turmeric * 1 tsp paprika Cilantro Tartar Sauce * 1 bottle prepared tartar sauce * Fresh cilantro, to taste Instructions 1. Prepare the Batter
In a large bowl, whisk together all dry batter ingredients. Add about ⅔ of the cold water and mix until a thick paste forms. Slowly add the remaining water, whisking until the batter is smooth and lump-free. 2. Prep the Fish
Pat the fish dry thoroughly. Lightly coat each piece in flour, shaking off any excess. 3. Fry
Heat oil to 350°F (175°C). Dip the floured fish into the batter, allowing excess to drip off, then carefully lower into the hot oil. Fry for 5–6 minutes, or until deeply golden and crisp. Drain on a rack. 4. Make the Sauce
Blend tartar sauce with fresh cilantro until smooth. 5. Serve
Serve immediately with cilantro tartar sauce and enjoy while hot and crunchy. #friedfish #crispy #fish #recipe #food Would you try this??
#Friedfish Reel by @r.enelle (verified account) - Louisiana Style Fried Fish 🌶️ #contentcreator #food #recipe
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@r.enelle
Louisiana Style Fried Fish 🌶️ #contentcreator #food #recipe
#Friedfish Reel by @jukananan727 (verified account) - How fried fish is served in Japan🐟 ⁡ COCOCHINO is an Italian restaurant in Kagurazaka,Tokyo serving a wide variety of artistic but casual Italian dis
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@jukananan727
How fried fish is served in Japan🐟 ⁡ COCOCHINO is an Italian restaurant in Kagurazaka,Tokyo serving a wide variety of artistic but casual Italian dishes. ⁡ Leaving the scales on the tilefish, they pour oil right onto the scales making them bloom like a beautiful flower✨ ⁡ The contrast of the tender, delicate flesh and crispy skin is truly delectable in each bite. ⁡ Highly recommended! ⁡ 📍 COCOCHINO 𖠿 3-1-15 Kagurazaka Shinjuku ward Tokyo Japan ⌚︎ 11:30〜23:00 ☑︎ Fried tilefish with tomato sauce 2100yen ⁡ 📍神楽坂ココチーノ 𖠿 東京都新宿区神楽坂３丁目1−15 シャトー寿寿 1階 ⌚︎ 11:30〜23:00 ☑︎ 甘鯛の松笠揚げ 2100円 ⁡ #japanesefood #tokyofood #japanfood
#Friedfish Reel by @howhumanlifeworks - Fresh fish and fried fish affect your body very differently. Fresh fish keeps its natural omega-3 fatty acids, lean protein, and essential nutrients i
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@howhumanlifeworks
Fresh fish and fried fish affect your body very differently. Fresh fish keeps its natural omega-3 fatty acids, lean protein, and essential nutrients intact. When baked, grilled, or steamed, it remains lower in calories and supports heart health, brain function, and muscle repair without adding unnecessary fats. Fried fish, on the other hand, absorbs oil during cooking, which increases calorie content and can introduce unhealthy fats depending on the oil used. The high heat can also reduce some of the delicate nutrients found in fish. While fried fish may taste richer, fresh or lightly cooked fish offers cleaner nutrition and better long-term health benefits.
#Friedfish Reel by @chann.cooks - Crispy Fish Fingers🫶🏻🤍 INGREDIENTS: • Boneless fish fillet (basa / tilapia) - 350g • Salt - to taste • Black pepper - ½ tsp • Paprika - 1 tsp • G
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@chann.cooks
Crispy Fish Fingers🫶🏻🤍 INGREDIENTS: • Boneless fish fillet (basa / tilapia) – 350g • Salt – to taste • Black pepper – ½ tsp • Paprika – 1 tsp • Garlic powder – 1 tsp • Onion powder – 1 tsp • All-purpose flour (maida) – 2½ tbsp • Egg – 1 • Water – 2–3 tbsp • Panko breadcrumbs – 1 cup • Oil – for frying METHOD: • Cut the fish into thick finger-shaped strips. • In a bowl add fish, salt, black pepper, paprika, garlic powder, onion powder and flour. • Add egg and water, then mix well until the fish is coated in a thick slurry-like batter. • Coat each piece well in panko breadcrumbs, pressing gently so the crumbs stick. • Let the coated fish rest for 5–10 minutes. Fry in medium hot oil for 3–4 minutes, turning occasionally, until golden brown and crispy. • Serve hot with your favourite dip. . . . . . . . (fish fingers, crispy fish fingers, panko fish fingers, homemade fish fingers, crispy fried fish, fish finger recipe, panko crusted fish, crunchy fish fingers, fried fish sticks, easy fish snack, seafood appetizer, crispy seafood recipe, homemade fish sticks, golden fried fish, crunchy fish recipe, fish starter recipe, panko breadcrumb fish, simple fish recipe, crispy fish strips, quick seafood snack) . . #fyp #foryou #fishfingers #seafood #foryoupage
#Friedfish Reel by @thehiddenporchofficial - Old school breakfast wasn't trendy. It wasn't aesthetic. It was survival, land, and knowing how to stretch what you had. Before boxed cereal and driv
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@thehiddenporchofficial
Old school breakfast wasn’t trendy. It wasn’t aesthetic. It was survival, land, and knowing how to stretch what you had. Before boxed cereal and drive-thrus, this is what our people were cooking from the 1800s into the early 1900s: 1. Hoe cakes, cornmeal cakes fried in cast iron, eaten with molasses or sorghum 2. Ashcake, cornmeal dough wrapped and baked in fireplace ashes 3. Grits with red-eye gravy made from ham drippings and coffee 4. Rice and milk, leftover rice warmed with milk, sugar, and nutmeg 5. Fatback and scratch biscuits 6. Chitlins and eggs, especially in winter months 7. Liver and onions with grits 8. Fried fish and cornbread, common in river and coastal towns 9. Grillades and grits in Louisiana Creole communities 10. Coffee poured over stale bread with sugar during hard times 11. Sorghum soaked biscuits when jam wasn’t available 12. Hominy made by hand using lye 13. Cold sweet potatoes eaten with buttermilk Most of these meals were built around corn, pork, rice, molasses, and whatever could be grown, hunted, or caught. This wasn’t just food. It was resourcefulness. It was knowing how to make something out of almost nothing. That’s the kind of #knowledge that built families and kept people alive. If you’re from the South, I guarantee you’ve seen at least three of these on somebody’s table no matter your race. Which ones have you seen or tried? The Hidden Porch #ancestors #tradition #blackhistory #recipe
#Friedfish Reel by @tahasinacookingtube - A foolproof recipe for ultra-crunchy, golden-brown fried fish. This classic Southern-style breading uses a cornmeal-flour blend and bold spices for ma
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@tahasinacookingtube
A foolproof recipe for ultra-crunchy, golden-brown fried fish. This classic Southern-style breading uses a cornmeal-flour blend and bold spices for maximum flavor. Perfect for family dinners or a weekend fish fry! #FishFry #CrispyFish #FriedFishRecipe #SouthernCooking #SeafoodDinner EasyRecipes ComfortFood CrispySeafood
#Friedfish Reel by @cinnamondust_ - Mangalorean Fish Fry ❌❌No Repost❌❌ - Fish 3-4 slices ( i used seer fish) - Turmeric powder For Masala paste - Dried Byadgi chilli or Dried Kashmiri
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@cinnamondust_
Mangalorean Fish Fry ❌❌No Repost❌❌ - Fish 3-4 slices ( i used seer fish) - Turmeric powder For Masala paste - Dried Byadgi chilli or Dried Kashmiri chilli - Garlic cloves 4-5 - Ginger small piece - Cumin 1/2 Tsp - Few Fenugreek seeds - Coriander seeds or powder 1 Tsp - Tamarind small piece soaked in water - Onion 1 small - Salt - Pepper cones 1 Tsp - Curry leaves - Water( i have added water and salt missed capturing it) For Frying - Oil - Curry leaves 1. Coat cleaned fish with turmeric powder and set aside. 2. Soak dried red chillies in hot water for 30 minutes. 3. Dry roast fenugreek seeds, cumin seeds and coriander seeds 4. Blend soaked chillies with other ingredients to form a thick, smooth paste. 5. Apply this masala to the fish and let it marinate for an hour. 6. Heat oil in a pan and fry the fish on both sides until cooked, avoiding over frying . 7. Add curry leaves and the remaining masala to the pan, sauté for 1-2 minutes. 8. Coat the fried fish with the masala, cook for an additional 2 minutes, and turn off the flame. 9. Serve with rice, Neer dosa, Sannas, or Appam. #mangalorefood #mangalorerecipes #mangalorefishfry #coastalrecipes #fishrecipes fishdish karnatakarecipes karnatakafood seerfish surmaifry vanjaram anjalthavafry
#Friedfish Reel by @better.fred (verified account) - Where are the "fry mine hard" folks at?🔥 Fridays were for fried fish in my house. What about yours? It's not a fish out there messing with catfish.
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@better.fred
Where are the “fry mine hard” folks at?🔥 Fridays were for fried fish in my house. What about yours? It’s not a fish out there messing with catfish. Argue with ya mama‼️ THANK YA! - - - - - #Fish #fishing #seafoodlover #seafood #Friday #catfish #lunch #forkyeah #eeeeeats #delicious #eatgood #foodstagram #Foodie #food #foodism #foodporn #foodlover #foodblogger #recipe #FoodiesofInstagram #foodart #cooking #Foodphotography #foodstylist #Houston #chef #yummy #nomnom #stuffed #ThankYou
#Friedfish Reel by @chef_arkaan (verified account) - سمك مقلي مع الرز النثري والطعم يأخذك إلى شواطئ عدن الجميلة ✈️🏖️👌 🐟 Fried fish with fluffy rice, a flavor that takes you straight to the beautiful b
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@chef_arkaan
سمك مقلي مع الرز النثري والطعم يأخذك إلى شواطئ عدن الجميلة ✈️🏖️👌 🐟 Fried fish with fluffy rice, a flavor that takes you straight to the beautiful beaches of Aden ✈️🏖️👌 ،، *البهارات | Spices* • فلفل أسود 🌑 | Black pepper • كزبرة 🌿 | Coriander • بابريكا 🌶️ | Paprika • ملح 🧂 | Salt • كركم 💛 | Turmeric • ثوم 🧄 | Garlic • فلفل عدني | Adeni chili ،، *طريقة طبخ السمك | Fish cooking method* يدهن السمك بخليط البهارات المذكورة أعلاه، ثم يُقلى في زيت ساخن بدرجة حرارة 180–190°C لمدة لا تزيد عن 7 دقائق لكل جهة حتى يصبح ذهبيًا ومقرمشًا 👌🔥 Rub the fish with the spice mix above, then deep-fry in hot oil at 180–190°C for no more than 7 minutes per side until golden and crispy 👌🔥 ،، 🌹 وبالعافية 🌹 Enjoy ، ، #سمك_مقلي #سمك #طبخ_بيتي #fishoftheday #middleeasternfood
#Friedfish Reel by @brown_bawarchan - Crispy fish and chips ingredients: ●1 kg Fish (seasoned with salt & pepper) ●1 cup corn flour for coating Wet batter ●200 g all-purpose Flour ●½ cup
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@brown_bawarchan
Crispy fish and chips ingredients: ●1 kg Fish (seasoned with salt & pepper) ●1 cup corn flour for coating Wet batter ●200 g all-purpose Flour ●½ cup corn flour ●1 tsp Garlic powder ●1 tsp Onion powder ●1 tsp Paprika ●1 tsp Salt ●1.5 tsp Baking powder ●400 ml Club soda ●1 tsp Cayenne pepper or as per taste ●1 tsp Hot sauce or as per taste Tartar/Dipping Sauce ​Mix the following ingredients together: ●​1/4 cup Mayo ●​2 tbsp mustard paste ​●1 tsp peprika ●2 tsp hot sauce s or as per taste Instructions: ​1. Prep the Fish ​Dry it well: Use paper towels to pat the 1 kg of fish completely dry. Moisture is the enemy of a crispy crust! ​Season: Sprinkle both sides of the fish with salt and pepper. ​2. The Dry Coat (Dredge) ​In a shallow bowl, place the 1 cup of flour ​Dredge each piece of fish in the corn flour until lightly coated, then shake off any excess. This acts like "glue" for the batter. ​3. Mix the Batter ​In a large mixing bowl, whisk together the 200g flour, garlic powder, onion powder, paprika, 1 tsp salt, and 1.5 tsp baking powder. ​Add the hot sauce/cayenne if you’re using it. ​The Golden Rule: Just before you are ready to fry, pour in the 400 ml of ice-cold club soda. Whisk gently until just combined. Don't overmix! A few tiny lumps are fine; over-whisking pops the bubbles and makes the batter tough. 4. The Fry ​Heat your oil to 375°F in a deep pot or fryer. ​Dip a floured fish fillet into the batter, let the excess drip off for a second, and carefully lower it into the oil. ​Pro Tip: Hold the fish halfway in the oil for 5 seconds before letting go—this "sets" the batter so it doesn't stick to the bottom. ​Fry for 3–6 minutes, turning once, until the batter is deep golden brown and the fish flakes easily. ​5. Drain and Serve ​Place the fried fish on a wire rack (rather than paper towels) to keep the bottom from getting soggy. ​Whisk your sauce ingredients together in a small bowl while the fish cools for a minute. #Ramadan #2026 #fish #fry #chips

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