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OCYesssss!! I finally canned all of my winter squash 😅
If you’ve ever stood in the kitchen staring at a pile of garden produce or a box from the farmers market wondering how many jars this will actually make… you’re not alone! 😉
After years of seasonal living, gardening, preserving, and filling our pantry shelves, I finally made myself a simple realistic canning yield guide for the harvests I use the most.
It’s a cozy little cottage-core two-page printable with a bonus Harvest-to-Jar log so you can keep track of what your garden (or market haul) actually turns into.
Inside you’ll find kitchen-tested yield estimates for common canning fruits and vegetables — peaches, pears, green beans, blueberries, squash and more.
Perfect for:
• garden harvest canning season
• farmers market bulk buying
• planning pantry shelves
• tracking your garden-to-jar harvest
It shows roughly how many pounds turn into half-pints, pints, quarts, and half-gallons, so you can plan your preserving and canning days a little easier.
🫶Comment and I’ll send you the link to download the printable guide.
🫶You can also find it on my link in bio or on my website.
If you love seasonal living, gardening, canning, and homesteading, follow along as we return to a life of bliss off the beaten path.
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#OceansBliss_ #seasonalliving #homecanning #preservingfood #canning
@oceansbliss_
