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FLno baking, no fuss, and dangerously easy to keep in your fridge at all times. the perfect balance of indulgent and nourishing: fiber from the oats, healthy fats from the peanut butter, and just enough sweetness to hit the spot.
these are the kind of treats that keep you satisfied instead of sending you back for something else 20 minutes later.
dEATS:
-Combine 2 tbsp maple syrup and 1/2 cup peanut butter.
-Add in 1 1/2 cup rolled oats.
-Stir until fully incorporated.
-Press into a wax-lined pan.
-Melt 2/3 cup chocolate chips with 1 1/2 tbsp peanut butter.
-Pour on top.
-Refrigerate until set.
-Cut and enjoy!
keep these in your fridge for:
post-dinner sweet tooth
afternoon energy crashes
or when you just want chocolate
@fleekyfoods
