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HAAutomatic Vaccination Machine for Baby Chicks | Poultry Hatchery Process 🐥
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@hangyupoultrymedia
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SMA healthy trout pond should have:
💦 Clean water flowing through it constantly
🦟 Habitat for bug and invertebrate life
🔎 Water that is clear enough to see the bottom
🪨 An evenly graded packed bottom that encourages water to flow downstream
🐟 Room for fish to swim without bumping into each other or becoming stressed
Shutting down a whole pond for maintenance is tough for our production. Basically, we have to empty the pond, drain all the water, and move all the fish to another pond so we can put a machine in the pond. 🚜
This takes about 3 to 4 months of planning so you don’t have to move thousands of pounds of fish by hand.
Disturbance in the pond is key to keeping the weeds at a minimum. That is part of the reason we keep the water low, so the movement of the fish keeps the bottom of the pond clean. 🧼
Getting the fish to clean the pond is a lot easier than me cleaning it. 🧹
#rainbowtrout #hatchery #fishfarm #trout #aquaculture
@smokeinchimneys
1.2M
ISWant to know what happens to salmon eggs at a hatchery after spawning? Here’s the process!
@issaquahsalmonhatchery
1.4M
KCInto the raceway!
#fishhatchery #Chinook #fry #salmonrun #salmon #spawningseason #hatchery #Canada #outdoorschool #praticum #vancouverisland #explorepage #fisheries #conservation #fyp #science #fypシ #fishrearing #fishing #lastofus #bestfriend
@kcizard
40.5K
SMGet rainbow trout delivered to your door and eat more trout in 2026! 🐟
As a subscriber, each month, you’ll receive a box of fresh and cleaned, ready-to-cook trout. 📦
These trout are delicate fish that have a mild but clean flavor with nutty and buttery notes. Trout are rich in omega-3 fatty acids, high-quality protein, and other essential vitamins and minerals that support heart health, brain function, and overall wellness. 🐟💪🏼
Renews every month - cancel anytime!
We have 20 subscription spots available! Visit smokeinchimneys.com to claim yours!
*No trout were harmed in the making of this video*
#rainbowtrout #sustainablefarming #sustainableaquaculture #aquaculture #hatchery troutfarm subscriptionboxes subscriptionbox
@smokeinchimneys
3.3K
PUHatchery Tour 🤩
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#viral #poultry #pushpakfarm #chicks #vlog #eggs #buissnes #poultryfarming
@pushpakfarms
2.1M
NIMy toxic trait is thinking I still have room for more chickens.
Chicks: @mcmurray_hatchery
@nicolehanaburgh
70.3K
SH🦐 Shrimp Full Life Cycle Explained!
Nauplii ➡️ Zoea ➡️ Mysis ➡️ PL
Shrimp hatchery journey step-by-step easy Telugu explanation.
Aquaculture beginners & shrimp farmers must watch 🌊
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For more Shrimp Farming & Hatchery videos
#trending #shrimp #aqua #viralreels #aquatech
@shrimpfarmershub
29.5K
WOChick production in hatcheries follows a strict routine. It begins with selecting high-quality breeder eggs, which are sanitized and placed in incubators under precise temperature and humidity. At day 18 the eggs are shifted to hatchery trays, and by day 21 chicks break out. Workers or machines then sort chicks by gender, trim beaks to prevent pecking injuries, and give vaccinations to protect against disease. Each chick is inspected to ensure health and strength before being packed in ventilated boxes for safe transport to farms. Automation increases accuracy and speed while strict hygiene rules reduce disease risks. These factories play a central role in poultry farming by supplying farmers with strong chicks, improving food production, and supporting food security.
We do not own any of the content. All credit goes to the respective owners. No copyright infringement intended.
@worldwar.io
406.0K
USCan you spot the difference? These Chinook salmon eggs, collected at Livingston Stone National Fish Hatchery in California, have reached the “eyed” stage which means time for a little egg-sorting magic! 🪄🐟
See the white ones? Those are dead eggs, and they’ve got to go! Removing them helps keep the healthy eggs thriving. It’s like a strangely satisfying (and slightly squishy) game of “find the odd egg out.”
Video of Chinook salmon eggs being sorted, six white eggs are removed. Credit: USFWS #chinooksalmon #salmoneggs
@usfws
41.9K
_EArtificial breeding of salmon is a hatchery technique used to increase fish populations and support commercial aquaculture. Instead of allowing salmon to spawn naturally in rivers, mature males and females are carefully selected during spawning season. Eggs are gently collected from the female, and sperm (called milt) is collected from the male. The eggs and milt are then combined by hand in a controlled container, ensuring a high rate of fertilization.
After fertilization, the eggs are placed in specially designed trays with clean, flowing, oxygen-rich water that mimics natural river conditions. Temperature and water quality are carefully monitored to protect the developing embryos. Once the eggs hatch, the young salmon, known as fry, are raised in tanks until they grow strong enough to be released into rivers or moved to fish farms.
Artificial breeding helps replenish declining wild salmon populations and provides a steady supply for the seafood industry. However, hatchery programs must manage genetics carefully to maintain healthy diversity and reduce potential impacts on wild fish. When done responsibly, artificial breeding supports both conservation efforts and food production.
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@_erascope
24.1K
MAIt’s trout spawning time! Each November, our hatchery staff start to cultivate the next generation of trout that will eventually get stocked into lakes and ponds throughout the state.
Staff start by gently squeezing a female trout to release her eggs. Fish are spawned at three years old and weigh 2–5 lbs. Each female can produce 1,000–3,500 eggs per pound of body weight!
After eggs are taken from the female, milt from the male fish is squeezed into the same bowl as the eggs. The fish are handled for as short of time as possible and returned quickly to the water to minimize stress.
Staff add a small amount of water to the eggs and milt, and stir to encourage fertilization. Next, the fertilized eggs are moved indoors and undergo a process called water hardening where they are placed under cold, running water for about an hour to mimic a flowing stream. The eggs swell and change from a jelly-like consistency to the hardness of a ping pong ball.
The next step is to disinfect the eggs using an iodine solution and place them into baskets where they remain undisturbed for the rest of the day. After spawning, the work continues to make sure the eggs successfully hatch. After hatching, the fish will grow at the hatchery for 1.5–2.5 years until they reach stocking size.
Three cheers for our hatchery staff!
@mass.wildlife
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