5.8M
JUIt’s weird that no one really knows about this…
These symbols are always going to be cleaner than the regular junk
What’s your thoughts on this?
Cc: @pharma_scams
#health #jewish #kosher #goyslop
@julianyouhana
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30Reel di Tendenza
(12)
233.0K
RAKosher Check im Supermarkt.
Gemeinsam mit Rabbiner
Pinchas Levi Padwa
schauen wir uns an, welche Produkte im normalen Supermarkt möglicherweise koscher sein können, wenn man weiß, worauf man achten muss.
📦 Zutatenliste lesen
⚠️ Allergene prüfen
🧠 Erfahrung sammeln
➡️ Mehr über konkrete Produkte und Listen, wo ihr nachschauen könnt, was koscher ist, zeigen wir euch in den nächsten Videos.
Bleibt dran.
@rabbiteichtal
5.0M
JUKosher food is always going to be cleaner than regular food
Not saying all of it is good to have but having cane sugar in your soda instead of high fructose corn syrup is a BIG difference
It’s weird no one knows about this, what’s your thoughts?
#health #jewish #kosher #goyslop
@julianyouhana
770.9K
MINon kosher snacks that I wish were kosher #kosher #keyfood #shopping #groceryshopping
@miriam.ezagui
1.0M
SISTOP scrolling 🛑 this might be the most addictive Passover recipe you’ll make this year.
If you’ve never had Matzah Arayes, get ready… crispy matzah on the outside, juicy spiced meat on the inside, and finished with a drizzle of creamy tehina. Absolute perfection✨
I like using Yehuda matzah for this recipe because it softens beautifully without ripping or breaking, which makes it perfect for folding and crisping up in the pan.
Once you try these, I promise they’ll become a Pesach staple in your home too.
Ingredients
• 4 matzah squares
Meat Filling
• 1 pound ground beef (or any ground meat of choice)
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 red pepper, finely chopped
• 1 bunch parsley, finely chopped
• 1 red chili, finely chopped (optional)
• ¼ cup oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp paprika
• ½ tsp cinnamon
Tehina Dressing
• 1 cup pure sesame paste (tehina) or almond butter
• ¾ cup water
• 5 tbsp lemon juice
• 1 tsp salt
• 2 garlic cloves (optional)
For Garnish
• chopped parsley
• sliced red chilies
Directions
1. Wet matzah under running water and place in a clean towel until flexible but not falling apart. If needed, reset an additional time and wrap again.
2. In a bowl, mix ground meat, onion, garlic, red pepper, parsley, and chili.
3. Cut each softened matzah into four squares.
4. Place a heaping tablespoon of meat on each square, spreading toward three corners. Fold into a triangle and press the filling to the edges.
5. Heat oil in a pan over medium heat. Cook arayes face down about 5 minutes until crisp, flip and cook another 5 minutes.
6. Using tongs, sear the exposed meat sides briefly.
7. Transfer to a rack to drain excess oil.
8. Whisk tehina, water, lemon juice, salt, and garlic until smooth.
9. Drizzle with tehina and garnish with parsley and sliced red chilies.
Serve warm and enjoy.
Chag Sameach 🌸
#sivanskitchen #passover #kosher #arayes #matzah
@sivanskitchen
297.1K
LOApp used in the video: @checkoasis ———- whilst kosher food might not be 100% perfect and optimal, it is typically far better than regular non-kosher items you find in the grocery store. Whole foods will always be best, but is you’re going to eat packaged foods, kosher is not a bad choice
@loudeaniee
178.0K
JUKosher food is always going to be cleaner than regular food
App used in video: @checkoasis
Not saying Kosher is guaranteed to be the best but it definitely is healthier than the regular stuff you see on shelves
less ingredients, less processing and overall closer to real food
Not many people know about this, what’s your thoughts?
#health #jewish #kosher #goyslop
@julianyouhana
3.1M
THDo you have a Kosher kitchen?
@the_.weber
1.4M
THCoca-Cola proves it can make a cleaner product — it just chooses not to. Every year during Passover, Coke releases a kosher version sweetened with real cane sugar instead of high fructose corn syrup. Yellow cap. Same price. Cleaner ingredient list. Regular US Coke switched from cane sugar to HFCS in the 1980s because it’s cheaper. HFCS is linked to increased inflammation, obesity, and metabolic disorders. The kosher version drops the corn syrup entirely — and people consistently say it tastes better. It’s the original Coca-Cola formula. They make it for 8 days a year. Because corn syrup is cheaper and protects their margins. @exposr.app
#food #health #fitness #healthy #foodporn
@thecleanlabelcheck
9.7M
SAI might get into trouble sharing this… 👀
but these are that famous restaurant(s) green beans everyone orders every single time.
Perfectly blistered, glossy, salty-sweet, and somehow better than the main dish.
If you’ve eaten there, you already know exactly what I’m talking about.
Same flavor. Same drama.
Zero reservation required.
Save this for the next time you want a side dish that steals the show 💚
Recipe below ⬇️
Ingredients
1-2 Lbs fresh green beans trimmed
2 tbsp. avocado oil
8-10 @kosher_taste garlic cloves
For the glaze:
3 tbsp. Sesame oil
1/4 cup soy sauce or tamari
2 tbsp sugar or honey
2 small lemons zested and juiced (can use only 1 lemon if you don’t like it too tangy)
Salt
Optional sesame seeds or chili flakes
Instructions
Bring a large pot of salted water to a boil Add green beans and cook 5-7 minutes until bright green and crisp Drain and immediately transfer to ice water
Process the garlic cloves with the oil till spoonable.
Heat a wide skillet or wok over high heat
Add oil to coat bottom of pan.
Once shimmering add green beans in a single layer
Let sit undisturbed 1 to 2 minutes until blistered
Toss and repeat once more
Add garlic directly to the pan and cook and toss for 1-2 minutes until fragrant
Remove green beans to serving bowl.
In same dirty pan , add soy sauce coconut sugar and sesame oil . Toss quickly until glossy and sugar is melted
Pour over the green beans. Add the lemon zest and juice and generously salt to taste.
serve immediately
#viralrecipes #kosher #copycatrecipe #greenbeans #duperecipe
@sarah_lasry
563.6K
RUPASSOVER APPLE CAKE!🍎
Pesach is around the corner, and this kosher for Passover apple cake is all you need to put a smile on your face 😍
Gluten-free, dairy-free, super moist, and so easy to prepare! The secret of the cake is the shredded apples - so yummy!
Follow @ruhamasfood for more.
RECIPE BELOW 👇
.
עוגת תפוחים לפסח!
מתכון בתגובות 🍎
.
Recipe:
Ingredients-
1/3 cup of maple syrup
1/3 cup olive oil
4 eggs
2 shredded red apples (including the juice of the apples)
3 cups of almond flour
1 cup of shredded unsweetened coconut
2 tablespoons of potato starch
1/4 cup of water
Olive oil spray or Avocado oil spray
Topping- 1/4 cup of slivered almonds
Method-
1. Preheat the oven to 400F / 200C.
2. In a bowl put the maple syrup, olive oil, water, and 4 eggs. Whisk it all together.
3. Add the shredded apples, almond flour, coconut, and potato starch.
4. Using a spatula, mix all the ingredients to a smooth mixture.
5. Spray olive oil on a ceramic pie pan and pour the cake mixture.
6. Flatten it evenly with a spatula.
7. Spread slivered almonds on top.
8. Bake it on 400F for 30 minutes.
9. When the cake is ready, let it cool a bit and powder with powdered sugar.
Enjoy! Ruhama 🤍
.
#applecake #glutenfree #passover #ruhamasfood
@ruhamasfood
662.2K
DAOh what a time 😂🙏🏼
#kosher #kosherkitchen #kitchen
@dayinmyjewishlife
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