95.5K
H0Why did they need AI to animate a Matcha Cake 😭 #hoopervalley #h00pify #whybuyanexpensivematchacake
@h00pervalley
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#Matchacake
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(12)
8.1K
FAWhy matcha cake~
#matchacake #thesimpsons #fyp #viral
The first part is credit to the original creator
@facemojikeyboard
10.0K
KIMatcha Cake (AGAIN) 😂 - You guys complained that he didn't make it right so I got him to follow the steps of Marge Cooks to make it properly! So, Why buy an expensive matcha cake? (only 4 ingredients)
#couplescomedy #husbandandwife #matchacake #margecooks
@kimandmeeko
11.4K
SLmatcha cake🍵☁️ it has a light & fluffy crumb, creamy frosting, and earthy green tea flavor, so it’s basically a matcha latte in cake form! its green color makes it perfect for St. Patrick’s Day or just a fun springtime dessert💚
comment “cake” and I’ll send the recipe to your DMs!
#matchacake #stpatricksdaycake #snackcake #matchalattecake
@sloanes.table
288.8K
MAWe are halfway through matcha month! Come grab a slice of our matcha cake at a store near you before the month is over! Available until March 30.
@magnoliabakery
208.1K
LI‘MATCHA CAKE’ is OUT NOW‼️🍰
@lilgodd_
115.9K
ISNo oven? No problem. This matcha cake is made in a rice cooker. 🎂🍵
Comment “baked” and I’ll DM you the recipe!
Did you know you can bake a cake in a rice cooker? Rice cooker cakes became super popular in Japan since many home kitchens are compact and rice cookers are a staple appliance — perfect for small bakes like this matcha cake! Just make sure your rice cooker has a baking setting (or use the regular white rice mode like I did). Ignore my slightly burnt crust though… my rice cooker betrayed me 😭 but I promise it’s SO good.
This recipe was shared with me from @chacha.maimai , who uses it in their matcha parfaits! I also used their HAYATE matcha and it has the perfect earthy and bitter flavor!! ♥
save this for when you don’t want to turn on your oven 👀
Recipe is also on my blog, linked in my bio!
#matcha #ricecookercake #ricecookerrecipes #noovenbaking #matchadessert
@ispillice
35.4K
JEMango Guava Cheese Tart｜Spring’s Dopamine Pink Planet
Fall in love at first bite! Pink guava + mango + matcha, so good you‘ll be spinning with joy
Crispy almond tart shell on the outside
Smooth yogurt cream cheese mousse inside
Layered with refreshing matcha cake and tangy guava jelly
Topped with guava cream drizzle
Every bite tastes like spring!!
—
🥭 Ingredients
8-inch Tart Shell
· Powdered sugar……30g
· Almond flour……30g
· Cake flour……100g
· Pink pitaya powder……1g (for pink color)
· Egg white……20g
· Butter……55g (room temperature, softened)
Matcha Cake Base (6-inch × 2 layers)
· Matcha powder……4g
· Corn oil……30g
· Milk……45g
· Cake flour……35g
· Egg yolks……3
· Egg whites……3
· Granulated sugar……35g
· Lemon juice……a few drops
Guava Jelly
· Guava flesh……200g
· Lemon juice……5g
· Plum powder……1 small pack (optional)
· Gelatin sheet……5g (bloomed in cold water)
Yogurt Cream Cheese Mousse
· Cream cheese……150g (softened)
· Granulated sugar……25g
· Heavy cream……60g (whipped to soft peaks)
· Yogurt……80g
· Gelatin sheet……5g (bloomed)
· Milk……40g (warm)
Filling Cream
· Heavy cream……200g
· Granulated sugar……15g
Icing Cream
· Heavy cream……150g
· Granulated sugar……10g
Guava Cream Glaze
· Guava puree……50g
· Gelatin sheet……2g (bloomed)
· Heavy cream……50g (whipped to soft peaks)
芒果芭乐芝士挞｜春日多巴胺粉色星球
一口沦陷！粉粉嫩嫩的芭乐+芒果+抹茶，好吃到转圈圈
外层是酥脆的杏仁挞壳
里面是丝滑的酸奶芝士慕斯
夹着清新抹茶蛋糕和酸甜芭乐果冻
顶部淋上芭乐奶酱
每一口都是春天的味道！！
—
🥭 食材
8寸挞壳
· 糖粉……30克
· 杏仁粉……30克
· 低筋面粉……100克
· 仙人掌果粉……1克（调粉色用）
· 蛋清……20克
· 黄油……55克（室温软化）
抹茶蛋糕胚（6寸×2片）
· 抹茶粉……4克
· 玉米油……30克
· 牛奶……45克
· 低筋面粉……35克
· 蛋黄……3个
· 蛋清……3个
· 细砂糖……35克
· 柠檬汁……几滴
芭乐果冻
· 芭乐果肉……200克
· 柠檬汁……5克
· 酸梅粉……1小袋（可选）
· 吉利丁片……5克（泡软）
酸奶芝士慕斯
· 奶油奶酪……150克（软化）
· 细砂糖……25克
· 淡奶油……60克（打至七分发）
· 酸奶……80克
· 吉利丁片……5克（泡软）
· 牛奶……40克（热）
夹馅奶油
· 淡奶油……200克
· 细砂糖……15克
抹面奶油
· 淡奶油……150克
· 细砂糖……10克
芭乐奶酱淋面
· 芭乐果茸……50克
· 吉利丁片……2克（泡软）
· 淡奶油……50克（打至七分发）
#芭乐蛋糕 #芒果芝士挞 #春日甜品 #多巴胺甜品 #我的烘焙日常
@jessica_kitchen66
184.6K
WEDeal? 👩🏻🍳🫶🏻
Matcha cake for a special friend 💚
#baking #houseofma #buttercreamcakes #buttercreamrecipe #bakingfunny
@wearehouseofma
2.0K
MOA matcha cake for the Holiday Season & every birthday worth celebrating 🎄🎂
The festive season is the perfect moment to celebrate together, whether it’s Christmas gatherings, winter holidays, or birthdays shared around the table. And what better way to mark these moments than with a homemade matcha cake?
This soft, green sponge layered with raspberry and matcha cream is a beautiful centrepiece for birthdays, holiday dinners and all the little celebrations in between.
Ingredients
Sponge cake:
5 eggs
200 g sugar
200 g wheat flour
10 g MOYA Matcha Traditional
50 ml neutral oil or melted butter
Matcha mascarpone cream:
250 g mascarpone
5 g MOYA Matcha Traditional
100 ml whipping cream (30–36%)
2 tbsp powdered sugar
Soaking syrup:
approx. 100 ml lemon juice
1 tsp powdered sugar
Extras:
raspberry jam (for layering)
fresh raspberries
Buttercream for coating:
200 g very soft butter
50 g powdered sugar
100 ml whipping cream (30%)
Preparation
Sponge cake:
Preheat the oven to 175°C. Line the bottom of a 20 cm cake tin with baking paper.
Whip the eggs with sugar until light and fluffy. Add oil or butter and mix briefly.
Sift the flour with matcha and gently fold into the egg mixture.
Pour into the tin and bake for about 55 minutes, until a skewer comes out clean.
Cool completely and slice into two even layers.
Matcha mascarpone cream:
Whip mascarpone with powdered sugar for about 1 minute.
In a separate bowl, mix the cream with matcha until fully dissolved.
Add the green cream to mascarpone and whip until thick and airy.
Assembling the cake:
Mix lemon juice with powdered sugar.
Soak the bottom sponge layer with half of the syrup.
Spread half of the cream, add raspberry jam, then cover with the second sponge.
Soak the top layer and refrigerate for 30 minutes.
Buttercream coating:
Whip soft butter with powdered sugar until pale and fluffy (7–10 minutes).
Gradually add cream until smooth and stable.
Coat the cake with a thin layer of buttercream and chill for several hours or overnight.
Finish with fresh raspberries.
Itadakimasu! Enjoy!
@moyamatcha
26.0K
BEPov: eating matcha cake created your ascension #reels #memes
@beltagiiiii
58.1K
HOMatcha Latte Coffee Cake
My first bake of 2026 and it feels like the right way to start the year. 🍰💚
This recipe is from @sloanes.table and it’s so good. Soft, fluffy, tastes exactly like a matcha latte but in cake form. The mascarpone frosting on top? Yeah, that’s the move.
What’s the first thing you’re baking in 2026? Would love to know 🫶🏻
INGREDIENTS:
For the matcha cake:
250g all-purpose flour
200g sugar
2-3 tablespoons matcha powder
2 teaspoons baking powder
1/2 teaspoon salt
115g butter, cold
60ml oil
180ml whole milk
1 teaspoon vanilla paste
3 egg whites
For the whipped mascarpone frosting:
225g mascarpone cheese, cold
50g sugar
240ml heavy cream, cold
INSTRUCTIONS:
Preheat oven to 350F and line a 9x9 inches square pan with parchment paper.
Mix flour, sugar, matcha powder, baking powder, and salt in a large bowl.
Cut in cold butter until it resembles wet sand, then add oil, milk, and vanilla. Mix until just combined.
In a separate bowl, whip egg whites to medium peaks. DO NOT OVER WHIP.
Gently fold whipped egg whites into the batter.
Pour into prepared pan and bake for 35 minutes or until a toothpick comes out clean.
Let cool completely on a wire rack.
Beat mascarpone and sugar until smooth, then add heavy cream and beat until thick.
Spread frosting on cooled cake.
Dust with extra matcha powder if desired, slice, and enjoy!
@howaboutsaturday
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