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Reel di Tendenza

(12)
#Moussecake Reel by @viraltrends.co - Viral mirror glaze cake 💡 See how this woman's new cake-making technique completely transformed her business! After freezing a mousse cake, she pour
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@viraltrends.co
Viral mirror glaze cake 💡 See how this woman’s new cake-making technique completely transformed her business! After freezing a mousse cake, she pours a glossy mirror glaze over it, which instantly gives the cake a luxury look. Because this concept is new and unique, the cake is going viral on social media, and customers are willing to pay high prices for it. By selling only a limited number of cakes each month, she is earning high profits Credit-dulcidelectat #business #businessgrowth #businessidea
#Moussecake Reel by @thepastrynerd - Recipe+tips⬇️ I am using vanilla beans for this recipe but feel free to use any spices you like or none at all! I divide my cream in two so that it
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@thepastrynerd
Recipe+tips⬇️ I am using vanilla beans for this recipe but feel free to use any spices you like or none at all! I divide my cream in two so that it will cool down as fast as possible but you don’t have to ! When making a whipped ganache, make sure to let it cool down for a few hours. If it’s not cold enough, you will not be able to whip it. Don’t whip it too much if you plan on using it for a mousse cake. The ganache will get denser as it freezes and thaw. - 300 g whipping cream (1) at least 33 % fat to heat - A vanilla pod or a tbsp of vanilla extract - 300 g whipping cream (2) at least 33 % fat kept in the fridge - 240 g white chocolate (at least 30%) - cut in small pieces Heat up the whipping cream (1) to a boil with one vanilla pod or vanilla extract. Let it infuse for 20 minutes. Put your white chocolate in a large bowl. Remove the vanilla pod from your whipping cream (1) and heat it up again to a boil. Pour onto your white chocolate. Let this for 1 min for the chocolate to melt. Add the cold whipping cream and whisk until it becomes homogeneous. Let it rest in the fridge for 6 hours at least otherwise you will not be able to whip it. Whip to soft peaks before assembly of a mousse cake and to stiff peaks for piping
#Moussecake Reel by @lovesmukkwaii - Lemon 🍋 Mousse Cake #asmr #mukbang #cakesofinstagram #lovesmukkwaii #moussecake
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@lovesmukkwaii
Lemon 🍋 Mousse Cake #asmr #mukbang #cakesofinstagram #lovesmukkwaii #moussecake
#Moussecake Reel by @the_cinnamom - Moist Chocolate Cake Pistachio Mousse Chocolate Cake #chocolatecake #sibu
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@the_cinnamom
Moist Chocolate Cake Pistachio Mousse Chocolate Cake #chocolatecake #sibu
#Moussecake Reel by @nilassweets - Mousse cake 🌲 • • #christmascake #moussecake #mirrorglaze #christmasdessert #mirroglazecake
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@nilassweets
Mousse cake 🌲 • • #christmascake #moussecake #mirrorglaze #christmasdessert #mirroglazecake
#Moussecake Reel by @parischezsharon (verified account) - Link to the recipe is in my bio! Want to have the perfect decoration for your mousse cake? So so easy and beautiful, try it!
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@parischezsharon
Link to the recipe is in my bio! Want to have the perfect decoration for your mousse cake? So so easy and beautiful, try it!
#Moussecake Reel by @tomopi_gourmet - 濃厚すぎる抹茶ムースケーキ🍰 大阪・中崎町にある人気パティスリー。 ショーケースには、見た目もユニークで完成度の高いスイーツが並びます。 今回撮影したのは、宇治抹茶を贅沢に使ったムースケーキ。 中にはピンクグレープフルーツのムースとジュレが入っていて、抹茶の苦味と爽やかな酸味のバランスが絶妙。
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@tomopi_gourmet
濃厚すぎる抹茶ムースケーキ🍰 大阪・中崎町にある人気パティスリー。 ショーケースには、見た目もユニークで完成度の高いスイーツが並びます。 今回撮影したのは、宇治抹茶を贅沢に使ったムースケーキ。 中にはピンクグレープフルーツのムースとジュレが入っていて、抹茶の苦味と爽やかな酸味のバランスが絶妙。 底にはココアスポンジとキャラメル。 見た目だけじゃなく、味の構成もしっかりした一品。 ——— 🗾【店名】hannoc 📍【住所】大阪府大阪市北区万歳町4-12 🚶‍♂️【アクセス】中崎町駅 徒歩すぐ ⏰【営業時間】11:00〜21:00（金土 〜22:00） 💤【定休】不定休 ——— 🎥動画のスイーツ ・ヴェールムース ¥770 ——— Rich matcha mousse cake 🍵 Made with premium Uji matcha, this mousse cake has a deep matcha flavor with a smooth texture. Inside, pink grapefruit mousse and jelly add a refreshing acidity that balances the richness. Finished with cocoa sponge and caramel at the base, creating a beautiful layered dessert. ——— #大阪カフェ #大阪スイーツ #中崎町カフェ
#Moussecake Reel by @thepastrynerd - Recipe+tips⬇️ Pistachio crémeux is so versatile ! I love to use it in mousse cake and cream puff but you can also use it for tart or just eat it by t
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@thepastrynerd
Recipe+tips⬇️ Pistachio crémeux is so versatile ! I love to use it in mousse cake and cream puff but you can also use it for tart or just eat it by the spoon 😉, and the great thing is that if you don’t like pistachio ,you can substitute it with hazelnut butter or even peanut butter. Note that if you are using pistachio cream (like the pisti brand) instead of pure pistachio paste, you should divide the amount of sugar by 2 Ingredients: Gelatin: 2 g (1 sheet) +15 g of water to bloom Whipping cream: 250g egg yolks (room temperature) : 35g (2 yolks) sugar: 30g Pure Pistachio paste/butter (unsweetened) : 70g Start by blooming gelatin in a small bowl with water, leave in the fridge for 15 minutes. In a small bowl, whisk together your egg yolks with sugar. leave that aside In a small saucepan bring whipping cream to a boil. Pour your hot cream on egg yolks. whisk and pour everything back to the saucepan. Cook this custard at low heat while continuously stirring. Stop when the mixture becomes thick, and start to coat your spatula , just like in the video. if you have a thermometer the temperature of the custard is approximately 180°f (82-84C) Add bloomed gelatin to the custard. Pour a bit of your custard to the pistachio paste, whisk until your pistachio paste is fully integrated then add the rest of the custard in while whisking. Pour in a dish and let in the fridge covered with cling wrap directly on the cream. Let it set for at least 3 hours before using it. Enjoy!
#Moussecake Reel by @jon_gym_foodie_traveller - "hannoc" in Umeda, Osaka A popular shop known for its surprising sweets that overturn conventional pastry chef standards. 🎂 Today, I ordered the Ver
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@jon_gym_foodie_traveller
"hannoc" in Umeda, Osaka A popular shop known for its surprising sweets that overturn conventional pastry chef standards. 🎂 Today, I ordered the Vert Mousse (770 yen). This mousse cake, made with luxurious Uji matcha, has a unique appearance reminiscent of a marimo (balloon) jelly. 😳 The elegant aroma and moderate bitterness of matcha, the refreshing tartness of pink grapefruit jelly and mousse, and the rich, full-bodied caramel combine for a luxurious taste. 🤤 In addition to its innovative appearance, this exquisite masterpiece will astound you with its meticulously balanced flavors. ✨️ Highly recommended. 💖 🏠 Naniwa Building West Wing, 1F, 4-12 Banzai-cho, Kita-ku, Osaka City, Osaka Prefecture 🚃 Right next to Exit 3 of Nakazakicho Station 🚃 12-minute walk from Umeda Station. ⏰ 11:00 AM - 9:00 PM (Fridays, Saturdays, and days before holidays until 10:00 PM). Closed. #japanesefood #たもグルメ #japan #travel #views
#Moussecake Reel by @bigtreehousekarachi (verified account) - Not just a dessert, an experience worth savoring! Location📍https://maps.app.goo.gl/BVDv7NY3g5WE3Jks9 #BigTreeHouse #RootedInFlavours #FineDiningAt
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@bigtreehousekarachi
Not just a dessert, an experience worth savoring! Location📍https://maps.app.goo.gl/BVDv7NY3g5WE3Jks9 #BigTreeHouse #RootedInFlavours #FineDiningAtBigTreeHouse Desserts |Chocolatey | Creamy | Decadent | Art of Plating | Mousse Cake | Tripled Layered | Karachi
#Moussecake Reel by @lilys.crepes (verified account) - Trompe l'œil (mousse cake) It's a French dessert going super viral for its shape of fruit , and creaminess very flavorful Come get yours before it's
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@lilys.crepes
Trompe l’œil (mousse cake) It’s a French dessert going super viral for its shape of fruit , and creaminess very flavorful Come get yours before it’s gone 🔜 #lilyscrepes #viral #trend

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