383.4K
BOThink you know the story behind MSG? The real origin might surprise you 🤯🤯🤯
#msg #food #instafood #foodstagram #diet #calories #fitness #chinesefood
@boydbrown3
#Msg Alternative
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40.1K
JOMSG COMPANY CONTROLS AI!
Ajinomoto stock - ¥4500.
Ajinomoto secretly controls the worlds semiconductor
companies by supplying 90-95% of Ajinomoto build up film (ABF).
ABF is used in almost every single semiconductor chip that ai companies to power AI.
Without this insulator, ai chips wouldn’t work efficiently.
The last shortage of ABF in 2020-2022 led to GPU prices skyrocketing.
#ajinomoto #stocks #investing #finance
@johnnylixf
541.2K
TELet’s talk about MSG. Short for monosodium glutamate, MSG is safe to eat and boosts savory flavor. It’s responsible for umami—that deep, craveable taste found in foods like Parmesan, tomatoes, and mushrooms.
👉 Watch to see how to use MSG to level up your cooking.
@testkitchen
815.1K
BRIs MSG really dangerous, or just misunderstood?
In the 1960s, fears of MSG sparked after a report linked it to headaches, coining the term “Chinese Restaurant Syndrome.”
But this panic was fueled more by racial bias than actual science. MSG is just a flavor enhancer found naturally in foods like tomatoes and cheese, and health regulators agree it’s safe in normal amounts.
So, do you feel safe eating MSG? Let us know in the comments.
#MSGMyth #FoodScience #HealthyEating #FlavorEnhancer #FoodFacts #NutritionMyths #FoodSafety #MSG
@brutamerica
80.9K
ADI <3 MSG aka Monosodium Glutamate, but you already know that. I hope... which is EXACTLY why I’m giddy to announce that I’ll be working with @know_msg to help spread the word about MSG and how it can fit into a healthy lifestyle.
Our first step is to try to sit down and have #DinnerWithGoop to educate certain “clean eating” groups that may be sharing false information. We'll aim to discuss things like what MSG is, how to use it, and why it got such an (undeserved) bad rep.
If you too dig MSG and want to spread the good word use the hashtag #DinnerWithGoop and pop over to KnowMSG.com/DinnerWithGoop to learn more about how to make this dinner happen! 🤘🏼 Adam
#ad #AjiPartner #DinnerWithGoop #KnowMSG #ajinomoto #msg #monosodiumglutamate #cooking #chef #cook #healthyingredients
@adamwitt
66.1K
SLMSG (Monosodium Glutamate) is simply glutamic acid + sodium.
Glutamic acid is a naturally occurring amino acid; your body makes it, your brain uses it, and your food contains it, esp. aged cheese, soy sauce, meat, tomatoes, mushrooms, and breast milk.
Yes, even breast milk, which means babies are literally born loving it.
MSG is just the crystallised, concentrated form.
The Chinese Restaurant Syndrome Hoax “study” wasn’t even a study; it was just a letter to the editor. No trials. No data.
But the media grabbed it, gave it a racist spin and created fear overnight.
FDA, FSSAI, EFSA, and WHO consider MSG as safe and the fear surrounding it is questionable. (PMID: 31920467).
A tiny minority may be sensitive, but only at very high doses in isolation, and often under stress or when dehydrated.
Bottomline:
✅ MSG is safe in normal quantities.
✅ It’s found in nature and the human body.
✅ No proven link to allergies, brain damage, or cancer.
✅ The fear is media-fueled, not science-based.
✅ The focus should be on overall food quality, not one ingredient.
#healthyeating #ajinomoto #myhealthbuddy
@slowbutmoving
55.9K
REMSG, a compound celebrated for its unique umami flavour enhancement, has had a history marred by fear and misunderstanding.
In 1908, biochemist Kikunae Ikeda identified the compound, which he extracted from seaweed. This flavour, which he labelled as umami, had a unique ability to augment other tastes. Ikeda commercialized MSG under the brand name Ajinomoto; the method of producing MSG has evolved since Ikeda’s time, with the majority now derived from the fermentation of starch, sugar beets, sugar cane, or molasses. This relatively simple compound eventually became a mainstay in the global food industry.
By the 1950s, MSG became a mainstay in the global food industry and was used as a common ingredient in food items, including breakfast cereals, TV dinners, frozen vegetables, condiments, baby food, and canned soup.
A narrative known as the ‘Chinese Restaurant Syndrome’ surfaced in the 1960s after a letter published in the New England Journal of Medicine associated symptoms such as headaches, flushing, and sweating with Chinese food, implicating MSG as the culprit. This led to the vilification of MSG as an ‘unhealthy’ additive, even as it continued to be used widely in various processed Western foods, including chips and fast-food fried chicken.
Let’s dig into the history of MSG with Registered Dietitian and Nutrition Content Creator @michellejaelin, separating the myths from the facts about MSG.
@representasianproject
40.4K
KAIs MSG Really Bad For You?
In the 1950s, the U.S. used 1 million pounds of MSG in food. Now, it's up to 300 million pounds a year. But what does this mean for our health? Some say MSG is safe, while others claim it's harmful.
Here's what we know: Researchers use MSG to make lab rats obese for their studies.
There are also human studies, like one from the University of North Carolina. They studied people in villages who were active and not exposed to environmental toxins. Those who consumed MSG gained three times more weight compared to others.
If you search PubMed, you'll find over 100 studies linking MSG to weight gain.
Meanwhile, you see articles in the Washington Post saying it's perfectly safe. Forget about what mainstream media is saying. MSG will make you sick. Get out of your life.
#msg #obesity #healthydiet #processedfood #longevity #toxinfreeliving #toxinfree #pubmed
@kashkhanofficial
72.7K
NUDebat Sengit Bahan Dapur! Mana Yang Lebih Sehat?
Ngakak tapi ngena banget! Begini jadinya kalau bahan makanan di dapur bisa ngomong. Mana pilihan favorit kamu? Komen di bawah ya! 👇
#nutritoonid
#reels
#fypage
#edukasi
#kesehatan
@nutritoon_id
5.9M
ARI recently travelled to Japan, where umami isn’t just a taste—it’s part of everyday cooking and conscious nutrition.
There, I explored the science behind MSG, a seasoning that’s added depth to dishes for over a century. Here’s what I learnt during my trip.
MSG is:
✅ Backed by global health authorities like WHO & US FDA
🌱 Made from plant sources through fermentation (just like curd!)
🍲 Safe for everyday cooking—with up to 40% sodium reduction in your favorite dishes
It made me realize: as Indians, we’ve been missing out on an ingredient that’s flavorful, safe, and backed by decades of research. Japan, after all, has one of the highest life expectancies in the world—and MSG is a trusted staple in their kitchens. Sometimes, the key to better food isn’t something new—it’s something we’ve overlooked for too long.
✨ And if you’re wondering where to start, try the Hapima Fried Rice Mix—a quick, easy way to bring umami home. It contains MSG, is perfectly safe, and adds that delicious depth of flavor we all love.
Go ahead—reach for that MSG shaker, guilt-free!
#Ajinomoto #MonosodiumGlutamate #MSG #Umami #AjiPandaTravels #FoodMeetsScience #AD #PR
@aruna_vijay_masterchef
531.4K
SHnoodle time with a baddie
@maggiindia
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#artreel #productdesign #maggi #trending #viral
@shireendoesart
583.4K
_MPLEASE IGNORE FOOD SCAREMONGERING ON SOCIAL MEDIA
One of the most demonised ingredients in india is MSG. Again, this reel is not asking you to eat MSG, but use the nature of the scaremongering about it as a lesson in learning to distinguish between science and pseudoscience on social media. The Glutamate in MSG is an amino acid! And amino acids are building blocks of protein. Every source of protein will likely have some glutamate. MSG is simply the sodium salt. When free glutamates hit our tongue, they cause a lingering, savoury sensation that we are familiar with from ramen, chicken soup, seafood or for that matter, tomato based dishes. This is what is called the umami taste.
Yes, there are studies that have shown that in large amounts, free glutamates have some negative effects, but have you read studies on the effects of consuming salt and sugar in large amounts? Have you considered how much more salt and sugar you consume on a daily basis? If you just pause for a moment and ask 2 basic statistical questions
1. How much am i actually eating as part of a balanced, sensible diet?
2. Am I already eating it in various other forms without realising it? Yeast extract, hydrolysed protein and “flavour enhancers” in most food packaging is glutamates! All they are doing is pandering to your fear of that specific term - MSG.
Stop being afraid of food. And stop paying attention to clickbaity scaremongering. All of east Asia eats MSG as a food additive and live 20 years on average longer than most Indians (who end up dying earlier from too much salt and sugar, ironically).
#food #science #scicomm #foodscience #msg #umami #pseudoscience
@_masalalab
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