1.1M
OMAre you ready for our all natural MSG salt for the KBBQ? 🙂↕️
@omiwol_toronto
#Msg Salt
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35.3K
NUDid you know that MSG has been misunderstood for years? 🧂
The truth is, MSG is safe, natural, and an easy way to reduce sodium in your cooking while keeping your dishes delicious.
By reducing the use of salt and substituting some portions with AJI-NO-MOTO®️ Pure Monosodium Glutamate—which has 2/3 less sodium than table salt—you can lower sodium intake without compromising on taste. Plus, it enhances dishes with the rich, savory flavor of Umami, the 5th basic taste.
Smart Salt! Kurangkan Garam, Guna Umami.
📝 Reference 🔬
1. FDA: https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg
2. WHO: https://pmc.ncbi.nlm.nih.gov/articles/PMC6952072/
#AjiSmartSalt #KurangkanGaram #GunaUmami #AjinomotoMYFoodie #SayYesToUmami #SmartUmamiWheels
IG @ajinomotomy_foodie
@nutritionistben
0
413.6K
JOINSTANT YUMMY! is MSG actually bad for you? Do you use MSG? 👀
recipe- 1 MSG-D Guatemalan
@jose.elcook
539.0K
TELet’s talk about MSG. Short for monosodium glutamate, MSG is safe to eat and boosts savory flavor. It’s responsible for umami—that deep, craveable taste found in foods like Parmesan, tomatoes, and mushrooms.
👉 Watch to see how to use MSG to level up your cooking.
@testkitchen
5.9M
ARI recently travelled to Japan, where umami isn’t just a taste—it’s part of everyday cooking and conscious nutrition.
There, I explored the science behind MSG, a seasoning that’s added depth to dishes for over a century. Here’s what I learnt during my trip.
MSG is:
✅ Backed by global health authorities like WHO & US FDA
🌱 Made from plant sources through fermentation (just like curd!)
🍲 Safe for everyday cooking—with up to 40% sodium reduction in your favorite dishes
It made me realize: as Indians, we’ve been missing out on an ingredient that’s flavorful, safe, and backed by decades of research. Japan, after all, has one of the highest life expectancies in the world—and MSG is a trusted staple in their kitchens. Sometimes, the key to better food isn’t something new—it’s something we’ve overlooked for too long.
✨ And if you’re wondering where to start, try the Hapima Fried Rice Mix—a quick, easy way to bring umami home. It contains MSG, is perfectly safe, and adds that delicious depth of flavor we all love.
Go ahead—reach for that MSG shaker, guilt-free!
#Ajinomoto #MonosodiumGlutamate #MSG #Umami #AjiPandaTravels #FoodMeetsScience #AD #PR
@aruna_vijay_masterchef
383.2K
BOThink you know the story behind MSG? The real origin might surprise you 🤯🤯🤯
#msg #food #instafood #foodstagram #diet #calories #fitness #chinesefood
@boydbrown3
124.0K
JUHAIYAHHHH yall anyhow point finger at MSG
#msg #msgfree #monosodiumglutamate #debunk #salt #seasoning #cooking #stopasianhate #uncleroger #fuiyoh #simuliu #justkeepthinking #Biogirlmj
@justkeepthinkingsg
78.4K
ABChicken salt or MSG? 🎤 Harry Jun #MSG #ChineseFood #CookingIngredients #Seasoning
@abcaustralia
1.8M
KNIt’s giving ✨growth✨
@allisoninthegarden coming in with the facts
#monosodiumglutamate #msg #reels #foodstagram
@know_msg
153.1K
IMReduce sodium without sacrificing taste only with MSG! #AjiSmartSalt #KurangGaram #UmamiJe @hi_ajinomoto_my
@im_siowei
57.6K
COMSG turns plain salt into an umami powerhouse. MSG, short for monosodium glutamate, is the sodium salt of glutamic acid—the amino acid that’s responsible for the super-savory, mouth-filling taste we know as umami. Glutamic acid occurs naturally in loads of everyday foods, such as Parmesan cheese, tomatoes, soy sauce, and anchovies. It is also sold as a seasoning (both coarse and fine grinds) under brands such as Ac’cent. We love to use it in @matthew.fairman Beef Yakamein (New Orleans Spicy Beef Noodle Soup) to make its flavor pop. Recipe link in bio.
@cookscountry
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