1.8M
GUShadiyon Wali Bade Ki Nihari 😋
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Follow @gulbaharkitchen2.0
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#shadiyonwalibadekinihari #badekegoshtkinihari #badekinihari #nihari #beefnihari
@gulbaharkitchen2.0
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#Nihari
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30Reel di Tendenza
(12)
3.1M
REHar Jagah Nihari Hi Nihari Hai 🥘🤤
@rehman.sherwani_
2.0M
NOMutton Nihari Is Love..😋
📍From: @tasteoftandoor_ Aiims Green Avenue, Greater Noida West.
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Follow For More Such Reels..💞
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#viral #nihari #nonveg #friends #mutton
@non_veg_lovers
86.6K
DATag your friend
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#reels #foodlovers #foryou #foryoupage #nihari
@daniyalkhan2.0
287.9K
FOThere’s nothing like Nihari 😋
🏷️
#nihari #tag #niharinaan #naan #karachi Nihari lover garam naan desi food yummy tag a friend
@foodietravels.co
1.1M
M1Beef Nalli Nihari 🤤🥘 (Ramadan Special)
Welcome to episode 9 of my desi food series with Hamdard! Let’s make the BEST Nihari ❤️
❗️Recipe ingredients:
1 cup oil
2 large onions
1 KG Beef/Mutton with bing/shank
2 tbsp ginger garlic paste
1 tsp kashmiri lal mirch powder
1 packet nihari masala (@hamdardfoods)
6 cups water
3/4 cup wheat flour / aata mixed in 1 cup water
Top with:
Coriander
Green chillis
Brown onion
Lemon slices
Ginger
Serve with naan and enjoy!
#TasteOfHeritage #HamdardFoods #RecipeMixes @hamdardpakistan @hamdardfood #nihari #pakistanifood recipe easy recipes nihari beef nalli nihari mutton chicken pakistani indian food desi food ramadan iftar meal prep dinner ideas lunch qorma korma naan delhi karachi street food nashta breakfast sehri suhoor
@m1danial
138.9K
FE‼️This is The best Pakistani Nihari in Dubai
‼️I need THIS street food energy in Dubai.
Drop your Ramadan food spots in comment Please👇
My E-book “Discover Kiani’s Hidden Secrets” is created for you to explore Dubai’s hidden food gems!
Link in bio! ☝️
You guys really give me the best recommendations.
Couple of you recommended this authentic Pakistani restaurant in old Dubai “Naif” 1978 - and since then they are serving different types of Nihari and some other classics like dal and biriyani.
Such an amazing experience to watch the chef sitting on next to the barrel and cooking with passion - the meat was so juicy and soft, this guy really knows what he is doing!
The nihari was amazing full of flavor that I haven’t tried in any Pakistani restaurant, the meat was so soft and Maghz (brain) was so rich and well spiced.
but let me tell you this the biryani was the best biryani ever I have tried so far, the spices were very aromatic. I am sure my dad will approve too.
Tell me, where do you get your favorite Biriyani from?
Maghaz Nihari 45AED
Shahi Nihari 49AED
Daal Masoor 10AED
Mutton Biryani Dum Full 35AED
Tandoor Roti 7.50 AED
📍Delhi Qila Restaurant - Naif, Deira, Frij Murar Rd - Dubai
Videographer
@hodikiani
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#nihari #pakistanifood #dubaifoodie #dubaieats #ramadan
@feedkiani
2.8K
FO#nihari#followfoodfusion370 #foodfusion370 #homemadefood #chickennihari #muttonnihari #beefnihari #foodie #2025goals #cooking #2025receipe
@foodfusion370
551.9K
DUNihari made with Science 👨🔬
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Nihari is a dish I tried five years ago and I fell in love but today we are making it with the help of science.
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Full recipe on my Substack!
https://dumpedlingss.substack.com/p/science-based-nihari
(Or Comment “Recipe” to be sent a direct link <3)
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The objective to this recipe was the following:
TARGET TEXTURE — silky, lip-coating broth
* Bone-in shank, cross-cut into 5–6cm rounds The bone exposure maximises collagen and marrow release — both essential for gelatin body in the broth.
* Separate marrow bones Marrow stirred in at the end emulsifies the broth. This is what gives nihari its lacquered, glossy appearance rather than a greasy surface.
* 5–6 hours at 82–88°C — not a rolling boil Collagen converts to gelatin slowly. High heat toughens the meat and breaks the emulsion into a greasy, cloudy broth.
TARGET FLAVOUR — deep, unified, no sharp edges
* Whole spices, toasted and freshly ground Toasting creates new flavour compounds that don’t exist in raw spices. Pre-ground has already lost most of its volatile aromatics.
* Spices bloomed in ghee, not added to water Aromatic compounds in spices are fat-soluble. Ghee is the solvent — without it you extract a fraction of the flavour potential.
* Onions cooked to copper, not gold The Maillard reaction needs to fully complete. Gold onions mean it barely started — the gravy will taste thin regardless of how many spices you add.
* Overnight rest in the fridge Spice compounds continue migrating and equilibrating for hours. Sharp individual notes round out. Day-two nihari is a noticeably different dish.
TARGET CONSISTENCY — gravy that coats and clings
* Atta flour slurry, not cornflour Atta gives a softer, more integrated thickness
* Slurry simmered 20 minutes after adding Raw starch has a chalky, floury taste that only disappears once fully cooked out
* Season only at the end The liquid reduces significantly across 6 hours, concentrating salt
TARGET CONTRAST — garnishes are not decoration
* Fresh ginger, coriander, green chilli, and lemon ready to serve Nihari is intensely rich — it needs contrast to stay enjoyable
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#curry #nihari #pakistani #indian #sciencebased
@dumpedlingss
7.9K
STBara Handi
Indulging in the rich, flavorful experience of famous Nalli Nihari is truly a culinary journey. This slow-cooked stew, infused with aromatic spices and tender pieces of meat, is a beloved dish that warms the soul. Savoring each bite brings back memories of family gatherings and celebrations. Whether enjoyed with naan or rice, Nalli Nihari never fails to impress with its depth of flavor and comforting essence. It’s more than just a meal; it’s a tradition that connects us to our heritage and the artistry of great cooking. Join me in celebrating this iconic dish!
#nallinihari #mutton #pakistanicuisine #foodie #bombay
Follow @streetnuts__
@streetnuts__
541.8K
MRThe largest Nihari bite in the heart of Karachi, Pakistan, is an astonishing report that will soon be released on the Mr. Taster’s Facebook and YouTube channels. 🇵🇰❤️😍😋
Nihari is one of the most famous dishes from Pakistan and is incredibly delicious this dish is actually made of slowly cooked veal, which is marinated in a special gravy, and it also includes the whole bone marrow of the veal, which is fried in oil. It is served with fresh and hot local bread, which is baked right there in the traditional oven. This dish was a masterpiece among masterpieces. I should also mention that Javed’s Nihari restaurant started 45 years ago from a small food truck and has now become a very famous restaurant in Pakistan.
@javednihari.pk
Special thx to
@dreamworldpak
#pakistan#karachi#pakistanifood#mrtaster#nihari#foodie#food#traditional#delicious
@mr.taster
124.7K
BHHussaini Hotel ke mutabiq Ranbir Kapoor yahan nahari khane
aaye the 😍
📌Hussaini Hotel,Hazrat Nizamuddin, 58, Ghalib Rd, New Delhi,
#delhifood #nihari #nizamuddin #streetfoodindia #foodreels
Ranbir Kapoor favourite food place
Delhi best food places
Connaught Place
Nizamudin food
Best non veg Food in delhi
Ranbir Kapoor Bollywood
Favourite food of celebrity
Delhi , Rajouri Garden , Kirti Nagar , South delhi , West delhi
@bhukkad_chandigarians
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