2.0M
NOchicken 65 🤤🍗🌶️
1. Take 500gm boneless chicken cut into small sized cubes. Add 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp black pepper powder, 1 tbsp ginger garlic paste, 1/2 tsp garam masala powder, salt to taste, 1 tsp lemon juice, a pinch of red food color. Marinate for 2 hours.
2. After 2 hours, 2 tbsp corn flour, 1 tbsp all purpose flour, one egg white, 1/4th tsp baking soda. Set aside for 20 minutes.
3. In a pan, add 1/2 cup oil and shallow fry the chicken both sides.
4. In a kadhai, take the leftover oil and heat it up. Add 1/2tsp zeera, 2 tbsp chopped garlic, 2 tbsp chopped ginger, 2-3 spit green chillies, few curry leaves, salt to taste, 1/2 tsp black pepper powder, 1/2 tsp red chilli powder, 2 tbsp red chilli sauce, 1tbsp green chilli sauce, 1/4th tsp vinegar, 1/2 tsp soy sauce, lemon juice, 3 tbsp plain yoghurt. Mix everything together well.
5. Garnish with chopped cilantro.
#chicken65 #chickenrecipes #indianrecipes #indianfood #spicychicken #hyderabadifood
@noor.baqtiar
