#Pourover Method

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#Pourover Method Reel by @alternativebrewing - A Cheat Code for Brewing Great Coffee🤫 The 4-6 PourOver Method adopts multiple pours and measures these out in two sets where you can mix'n'match you
581.6K
AL
@alternativebrewing
A Cheat Code for Brewing Great Coffee🤫 The 4-6 PourOver Method adopts multiple pours and measures these out in two sets where you can mix’n’match you’re recipe to achieve the flavour results you enjoy! Try it and see! #hario #coffee #espresso #barista #v60
#Pourover Method Reel by @goldenbrown.coffee - Barista Basics: Fail proof pour over method Brewer: @kintojapan Scale: @hario_official modified @jimseven method #goldenbrowncoffee #goldenbrown
29.0K
GO
@goldenbrown.coffee
Barista Basics: Fail proof pour over method Brewer: @kintojapan Scale: @hario_official modified @jimseven method #goldenbrowncoffee #goldenbrown #coffeegram #kinto #hario #pourover #filtercoffee #honeyprocess #foodiegram #coffeeroaster #australiancoffee #foolproof #coffeelesson #coffeetutorial
#Pourover Method Reel by @chemicoffea - Simple Four Pours 1:15 Ratio - Pour Over Recipe Ingredients: 📌Coffee dose: 15 grams 📌Total water: 225 mL at 90° - 93°C 📌Grind size: Medium (750
542.1K
CH
@chemicoffea
Simple Four Pours 1:15 Ratio - Pour Over Recipe Ingredients: 📌Coffee dose: 15 grams 📌Total water: 225 mL at 90° - 93°C 📌Grind size: Medium (750 - 850 Microns) / Setting 5.0 on Timemore Chestnut S3 / 27 Clicks on Comandante C40 📌Dripper & Paper : Origami Air S & Cafec Abaca Paper Filter Steps : 1. Pour 50 mL of water in a circular motion and let it bloom for 40 seconds. 2. At 00.40, pour up to 100 mL of total volume in a circular motion and wait until 01.20. 3. At 01.20, pour up to 150 mL of total volume in a circular motion and wait until 01.40. 4. Pour the remaining water until the total volume reaches 225 mL. The total brew time is around 02.00 - 03.00. 5. Give your carafe a good swirl and enjoy! #coffee #coffeetime #coffeeaddict #brewingcoffee #coffeebrewing #manualbrew #pourover #coffeerecipe #kopi #kopiindonesia #café #hario #hariov60 #v60 #v60coffee #origami #origamiair #origamijapan #origamidripper #origamiairs
#Pourover Method Reel by @hariov60 - 📌New brewing suggestions! Pourover coffee can be made using two main pouring techniques: a consistent circular motion or an aggressive up-and-down m
518.5K
HA
@hariov60
📌New brewing suggestions! Pourover coffee can be made using two main pouring techniques: a consistent circular motion or an aggressive up-and-down motion. The circular motion creates a large whirlpool effect, while the aggressive pour causes varied water flow and turbulence. Both techniques influence extraction by agitating the coffee grounds, which initiates extraction in all directions. This agitation leads to increased extraction, affecting the final brew's flavor. Choose your pouring method based on your desired extraction and final taste. The video demonstrates these techniques, highlighting their impact on the coffee bed and overall brew. #HarioV60 #PouroverCoffee #CoffeeLovers #BrewGuide #CoffeeExtraction #BaristaTips #CoffeeBrewing #SpecialtyCoffee #CoffeeTechnique #HomeBrewing #CoffeeTime#
#Pourover Method Reel by @thebrownbarista - An easy and consistent pour over recipe! You can use it with any dripper. It is known as the 4:6 method if you look it up you can see variations you c
54.1K
TH
@thebrownbarista
An easy and consistent pour over recipe! You can use it with any dripper. It is known as the 4:6 method if you look it up you can see variations you can do to adjust the taste. 

I like to use multi-pours recipes like this particularly with coffees that drain fast (like medium roasted coffees) so I can extend the brew time. 

The Kenyan coffee I currently have is a premium take on the classic coffee taste! It’s bold, chocolatey, and fruity! It’s a single origin coffee that’s great for all brew methods. 

I’m hoping to dive more into different pour over recipes that I use for different coffees and to bring out different flavors.

#coffee
#Pourover Method Reel by @kenken_coffee11 - . My Daily Coffee Brewing Method! ☕️Coffee 📍COFFEE COLLECTIVE🇩🇰 📍Kenya🇰🇪Kieni Washed 📍Agtron Whole 78.0 📍Agtron Ground 92.1 ☕️Recipe 📍Coff
135.3K
KE
@kenken_coffee11
. My Daily Coffee Brewing Method! ☕️Coffee 📍COFFEE COLLECTIVE🇩🇰 📍Kenya🇰🇪Kieni Washed 📍Agtron Whole 78.0 📍Agtron Ground 92.1 ☕️Recipe 📍Coffee : 20g 📍Grinder : LAGOM casa 17.0 📍Water temperature : 96℃ 📍Brew ratio : 1:18 （360ml） 📍Brewer : CAFEC Flower Dripper 📍Filter : CAFEC CC1-100W 📍TDS : 1.28% 📍Extraction yield : 20.48% ☕️Pouring ①0:00 50g Spin ②0:30 160g ③1:00 200g ④1:20 270g ⑤1:40 360g Spin 3:00~3:20 Drawdown complete ☕️Note Blackcurrant, Orange, Cranberry, Bright. #コーヒー #コーヒータイム #おうちカフェ #お家カフェ #コーヒー好き #コーヒーのある暮らし #コーヒー好きな人と繋がりたい #coffee #kopi #coffeelover #coffeetime #coffeebrake #homecafe #coffeeholic #kenkencoffee #specialtycoffee #homebarista #coffeegram #coffeebrewing #cafe #coffeebeans #ハンドドリップ #ドリップコーヒー #pourover #pourovercoffee
#Pourover Method Reel by @infinitybyfc - The Bloom Sets the Stage. In pour-over brewing, blooming isn't just a step - it's the foundation of flavor. Whether you prefer a gentle center pour,
180.2K
IN
@infinitybyfc
The Bloom Sets the Stage. In pour-over brewing, blooming isn’t just a step — it’s the foundation of flavor. Whether you prefer a gentle center pour, a deliberate spiral motion, or a swirl for even saturation, your blooming method can shape the entire cup. It helps release trapped gases, allows the bed to settle, and encourages uniform extraction — all in the first few seconds. So tell us: What blooming method do you use — and why? Let’s talk technique, ritual, and the quiet beauty of a well-prepared cup. #firstcrackinfinity #exoticcoffee #slowbarcoffee #theartofexoticcoffee #coffeeshop #manualbrew #tips #blooming #coffeeknowledge
#Pourover Method Reel by @austintheroaster - POV - My pour over coffee method step by step. I use this method with the majority of our coffee at the farmers market. Try it out! . . . . @straitcof
49.2K
AU
@austintheroaster
POV - My pour over coffee method step by step. I use this method with the majority of our coffee at the farmers market. Try it out! . . . . @straitcoffeesj #pov #coffeetime #pourover #geisha #premium #coffeeaddict #coffeelover
#Pourover Method Reel by @twofatchindos - Tetsu Kasuya's Hario Switch Super Hybrid Method (2025). This is the evolution of The Devil's Recipe. #specialtycoffee #kopi #coffee #manualbrew #v60
27.7K
TW
@twofatchindos
Tetsu Kasuya’s Hario Switch Super Hybrid Method (2025). This is the evolution of The Devil’s Recipe. #specialtycoffee #kopi #coffee #manualbrew #v60 #pourover #handdrip #pourovercoffee
#Pourover Method Reel by @gajucoffee (verified account) - *** Coffee brewing. Method of KONO. . . Coffee is healing. . . Have a nice day!!!! . . recipe ✔︎coffeebean ▶︎ @fritzcoffeecompany ✔︎Pour hot water ▶︎
209.7K
GA
@gajucoffee
*** Coffee brewing. Method of KONO. . . Coffee is healing. . . Have a nice day!!!! . . recipe ✔︎coffeebean ▶︎ @fritzcoffeecompany ✔︎Pour hot water ▶︎ 89℃, 150ml ✔︎time ▶︎ 150s ✔︎dripper ▶︎KONO( @old_lanterns_cafe ) . レシピ ✔︎コーヒー豆 ▶︎ 20g ( @fritzcoffeecompany ) ✔︎お湯 ▶︎ 89℃, 150ml ✔︎時間 ▶︎ 150秒 ✔︎ドリッパー ▶︎ KONO名門フィルター (@old_lanterns_cafe ) __________________________ #coffeebrew #coffeebrewing #pourover #pouroverbrew #pourovercoffee #coffeelifestyle #handdripcoffee #커피 #coffeebloom #coffeeholic #coffeebeans #fritzcoffeecompany #coffeehomebrewers #coffeereel #coffeereels #coffeephotographer #コーヒーのある暮らし #コーヒーのある風景 #コーヒーの香り #コーヒー器具 #coffeegear #coffeeprops #kono式 #コーノ式 #kono #珈琲考具 #fedeca #コーヒー好きな人と繋がりたい #キャンプ好きな人と繋がりたい #gajucoffee
#Pourover Method Reel by @chemicoffea - Immersive Bloom - Hybrid Hario Switch Recipe Ingredients: 📌Coffee dose: 13 grams 📌Total water: 200 mL at 93°C 📌Grind size: Medium Coarse (800 -
236.7K
CH
@chemicoffea
Immersive Bloom - Hybrid Hario Switch Recipe Ingredients: 📌Coffee dose: 13 grams 📌Total water: 200 mL at 93°C 📌Grind size: Medium Coarse (800 - 900 Microns) / Setting 5.5 on Timemore Chestnut S3 / 28-32 Clicks on Comandante C40 📌Dripper & Paper : Hario Switch 02 Glass & Cafec Abaca Paper Filter Steps: 1. Close the switch valve and begin pouring 30 mL of water at 93°C in circular motion in under 10 seconds (immersion). 2. At 00.10, swirl the dripper vigorously for about 5 seconds and let it bloom for 30 seconds. 3. At 00.30, open the switch valve and immediately pour up to 125 mL of target volume at 93°C in circular motion (percolation). Wait until 01.20. 4. At 01.20, close the switch valve and then pour until 200 mL of total target volume at 93°C in circular motion (immersion). Let it steep until 02.00. 5. At 02.00, open the switch valve and let all the water drain into the carafe. The total brew time is around 02.15 - 02.30. 6. Give your carafe a good swirl and enjoy! #coffee #coffeetime #coffeeaddict #brewingcoffee #coffeebrewing #manualbrew #pourover #coffeerecipe #kopi #kopiindonesia #café #hario #hariov60 #v60 #v60coffee #harioswitch #harioswitchjapan #switch #immersion #immersionbrewing #hybridbrewing

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