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BA🍬 Almond Praline in 3 Steps 🍬
Craft this pastry essential with just two ingredients and precision timing.
🔹 Ingredients (1:1 ratio)
100g sugar
100g blanched slivered almonds
🔪 How to Make It:
1️⃣ Dry Caramelization
– Melt sugar in thirds over medium heat, swirling—not stirring—until amber.
2️⃣ Add Almonds
– Stir in almonds quickly with a silicone spatula.
– Spread thinly on a lined tray.
3️⃣ Cool & Finish
– Let cool 10–15 mins.
– Break into shards, grind into powder, or blend into paste.
⏱ Total Time: ~20 min
🌡 Tip: Preheat almonds to 140°C for 5 min to prevent crystallization.
Save this for your next pastry prep—link in bio for full guide!
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[Praline, Almond, Caramel, Pastry, Chocolate, Technique, Sugar]
@bake.hows
