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#Rustic Bread Reel by @maxiskitchen (verified account) - The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g
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@maxiskitchen
The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️ . 1️⃣ In a large bowl mix together the flour, salt, sugar and yeast 2️⃣ Add some lukewarm water (~95°F) and mix everything together to form a shaggy mass of dough 3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours 4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) 5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms 6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size 7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter! . Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven. . ⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time
#Rustic Bread Reel by @herbifoods - Easy Rustic Bread 👨🏼‍🍳🥖 everybody can make this! •• Bread baking is fundamentally a very simple process of mixing flour, water, yeast and salt, no
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@herbifoods
Easy Rustic Bread 👨🏼‍🍳🥖 everybody can make this! •• Bread baking is fundamentally a very simple process of mixing flour, water, yeast and salt, nothing to be afraid of! I started my bread baking journey 1 year ago with a similar recipe and who knows… Maybe this might be the one for you 😌 ⠀ RECIPE (4 small breads or 8 rolls) - 460 g water - 550 g all purpose flour (or bread flour) - 100 g whole wheat flour - 4 g (1.5 tsp) dry yeast - 10 g (1.5 tsp) salt ⠀ ❶ In a bowl mix all ingredients until well combined, then let it sit for 15 minutes. ❷ Do a set of stretch & folds, then rest for 30 minutes. Do a 2nd set of stretch & folds, then cover and let it sit at room temperature for 1 hour. ❸ Place dough in the fridge and let it ferment for 12-48 hours. ❹ Preheat a baking tray (or pizza stone/steel) to 250°C.
❺ Using a dough scraper release the dough from the bowl and place it on a well floured surface.
❻ Cut the dough into 4-8 pieces. Optionally stretch them out a bit, or poke a hole in the middle. ❼ Place on the baking tray and bake at 240°C for 20-25 minutes until they’ve got some nice color. ❽ Let the bread cool for at least 30-60 minutes. (If you can 😉) ⠀ TIPS - always wet your hand to prevent the dough from sticking ⠀
Please tag me if you make it ❤️ I love seeing your remakes! •• Follow @herbifoods for more easy to follow vegan recipes! Much love to all of you, Paul :) ⠀ #breadmaking #easyrecipes #homemadefood #bakingbread #vegan
#Rustic Bread Reel by @heyitstheleos - Easiest beginner-friendly bread recipe 🥖 Perfect for sandwiches or bread on the side with your pasta, steak, or salad 🙂‍↕️ 4 Ingredients you'll n
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@heyitstheleos
Easiest beginner-friendly bread recipe 🥖 Perfect for sandwiches or bread on the side with your pasta, steak, or salad 🙂‍↕️ 4 Ingredients you’ll need: 3 cups all purpose flour
1 tsp salt
1 tsp instant yeast
1½ cups warm water • Mix ingredients and let it sit at room temperature for about 3 hours, or until the dough has doubled in size. • Lightly sprinkle flour over and under the dough and shape it into a ball. • Place a sheet of parchment paper over a large bowl and spread olive oil over the paper to prevent the dough from sticking while baking. • Place the dough onto the prepared, oiled parchment paper and bowl. • Preheat the oven to 450°F with the Dutch oven inside. Let the dough rest in room temperature while the oven preheats. • Once the oven is preheated, carefully place the dough (with the parchment paper) into the hot Dutch oven and cover with the lid. • Bake for 30 minutes with the lid on. • Remove the lid and bake for another 12–15 minutes, until golden brown. • Let the bread cool for 1 hour before slicing. Happy baking! Please tag us if you end up trying it out for yourself! 🤎🥖 #easybreadrecipe #nokneadbread #4ingredientsrecipe #quickandeasy #beginnerfriendly #homemade #bread #housewarming #homebake
#Rustic Bread Reel by @mumsfoodies (verified account) - Reposting this oldie but goodie 🩷 What you'll need: Large mixing bowl 1 x Dutch oven / large oven dish with lid. Parchment paper Bowl of lukewarm
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@mumsfoodies
Reposting this oldie but goodie 🩷 What you’ll need: Large mixing bowl 1 x Dutch oven / large oven dish with lid. Parchment paper Bowl of lukewarm water for fingers Kitchen scissors 650g Bread Flour 7g instant yeast 1/2 Tbs salt 450g lukewarm water Add the ingredients in the order listed and mix with a spoon, finish off the mixing using your fingertips (if you find it too sticky to handle wet them) as shown in the reel with a few folds upwards at the end to create a round shape. Cover and rest 30min After 30 min wet your hand in some water and stretch and fold 4 times as shown in reel. Cover another 30 min After 30 min repeat with another 4 stretch and fold and cover and rest for 1 hour After 1 hour flour the top of dough and the parchment paper and tip the dough out. Pat the top of bowl and be patient it will come out Food the dough inwards to create a round shape about 20 times, flip over and tuck in all sides to help it into a tight round shape. Cover for 30 min with a tea towel. Turn your oven to 250C and put your Dutch oven in to heat up. After 30min uncover bread and score, I use kitchen scissors as shown in reel,(if you’re using kitchen scissors be sure to hold the almost horizontally not vertically as you want the cuts to cut into the side of the loaf not the top or it won’t open) take it out your Dutch oven (be sure to use oven gloves) place the bread inside with the paper cover with lid and bake for 30 min. After 30 min take off lid (with gloves) turn oven to 230C and bake for another 15 min. Leave on a cooling rack to cook for at least 45 min, if you can 😉 Enjoy D 🫶 #bread #artisanbread #loaf
#Rustic Bread Reel by @icenguik - Roti rustic kriuks 💥 Kesukaanku dan kesukaan bocils 😂 SOURDOUGH COUNTRY BREAD 🥖✨️🫰🏽 Formula: @icenguik Portion: 2pcs standart 20cm battard Bah
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@icenguik
Roti rustic kriuks 💥 Kesukaanku dan kesukaan bocils 😂 SOURDOUGH COUNTRY BREAD 🥖✨️🫰🏽 Formula: @icenguik Portion: 2pcs standart 20cm battard Bahan A 630gr terigu protein tinggi 140gr starter sourdough (100%hydration) 497gr air mineral 12gr garam Aduk rata terigu, starter dan air, autolyse 1jam Masukkan garam, rest 30mins Stretch & fold 2x interval 30mins Bagi 2 adonan, 1 adonan dilaminasi keju parmesan sesuka hati Rest 15mins Coil fold 2x interval 45mins Preshape - rest 20mins Final shape (yg coklat shape dgn chocochips) Retard 12-18jam Preheated oven & dutch oven 250°C - 40mins Bake (dgn lid) 250°C - 20mins Bake (tanpa lid) 230°C - 20mins #kitchenexperiment_countrybread #kitchenexperiment_sourdough #kitchenexperiment_cheese #kitchenexperiment_parmesan #20062025
#Rustic Bread Reel by @bites.with.bri_ (verified account) - This easy rustic bread recipe only needs 4 ingredients and doesn't require a sourdough starter. Very beginner friendly! 🍞 🔗To find the full recipe,
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@bites.with.bri_
This easy rustic bread recipe only needs 4 ingredients and doesn’t require a sourdough starter. Very beginner friendly! 🍞 🔗To find the full recipe, go to my profile and tap the link in my bio. You can also google “easy rustic bread bri”. Ingredients: ▢3 ⅓ cups (434 g) bread flour* ▢1 standard packet, 2 ¼ teaspoons active dry yeast* ▢2 teaspoons kosher salt* ▢1 ⅔ cups (395 ml) warm water, 110 degrees
#Rustic Bread Reel by @raisingwellkids (verified account) - The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 - this is the easiest quick rise bread recipe. no sourdough starter, no knead
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@raisingwellkids
The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired
#Rustic Bread Reel by @testkitchen (verified account) - Our recipe makes it easier than ever to make a no-knead rustic loaf of bread at home. Click the link in our profile for our full recipe. 🍞
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@testkitchen
Our recipe makes it easier than ever to make a no-knead rustic loaf of bread at home. Click the link in our profile for our full recipe. 🍞
#Rustic Bread Reel by @breadbyelise - Homemade bread with a crispy crust and silky open crumb 🥖☁️⁣ ⁣ This bread is fermented for a looong time which yields an extra delicious, flavorful l
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@breadbyelise
Homemade bread with a crispy crust and silky open crumb 🥖☁️⁣ ⁣ This bread is fermented for a looong time which yields an extra delicious, flavorful loaf. All you need is flour, water, a tiny bit of yeast, and salt. ⁣ ⁣ The recipe is for one small loaf.⁣ ⁣ Equipment:⁣ Large baking bowl⁣ Kitchen scale⁣ Thermometer⁣ 8-inch oval banneton⁣ Dutch oven⁣ Lame or razor blade⁣ ⁣ Ingredients:⁣ 300 g bread flour (I'm using @mulinocaputo Cuoco flour)⁣ 1 g instant dry yeast⁣ 240 g water at 27°C/80°F (use a little less water if you're not used to working with wet doughs)⁣ 6 g salt⁣ ⁣ Instructions:⁣ 1. Make the dough⁣ Add flour and instant yeast to a large baking bowl. Give it a quick stir. Next, add water and mix with your hands or a silicone spatula until combined. This step should not take longer than a minute or so. ⁣ Cover the bowl and let it rest/autolyse for 30 minutes.⁣ ⁣ After 30 minutes, sprinkle salt over the dough and mix it in with your hands for 3-4 minutes (I'm using the Rubaud mixing method if you want to YouTube that) or in a stand mixer on low speed. Mix a little less if you're using a stand mixer; you basically just want to incorporate the salt into the dough. ⁣ ⁣ Cover the bowl and place it in a warm-ish spot around 24°C/75°F for 3-4 hours. ⁣ Coil fold the dough every hour. It should rise about 60% during this time. How long it takes will vary depending on temperature, humidity, etc.⁣ ⁣ 2. Shape⁣ Dump the dough onto a floured work surface and shape: ⁣ Fold in the right and left sides, and roll down into a log. Pinch and tuck the short sides to seal. ⁣ Transfer to a banneton, seam side up. ⁣ Cover the banneton and place the dough in your fridge for 10-15 hours. ⁣ ⁣ 3. Bake⁣ Place a Bread Pan or large Dutch oven in the oven. Preheat for 45-60 minutes at 500°F/260°C.⁣ Remove the preheated Bread Pan from the oven. Tip the bread into the pan, seam side down.⁣ Use a lame or razor blade to score the surface of the bread. Put the lid on and bake for 20 minutes.⁣ After 20 minutes, you can remove the lid, turn down the heat to 430°F/220°C and bake for another 10 minutes until the bread has a golden crust.⁣ ⁣ Cool for at least one hour before slicing. 💕
#Rustic Bread Reel by @itslivb (verified account) - Homemade no-knead ARTISAN BREAD by @itslivb 🤝✨ this recipe is crazy simple so make sure to SAVE it so you can enjoy fresh bread whenever you want! I
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@itslivb
Homemade no-knead ARTISAN BREAD by @itslivb 🤝✨ this recipe is crazy simple so make sure to SAVE it so you can enjoy fresh bread whenever you want! Ingredients: 3 cups all-purpose flour 2 tsp instant yeast 1 tsp salt 1 tsp sugar 1 1/2 cups warm water Mix together dry ingredients. Add water and stir until it makes a sticky dough. Let sit for 3 hours in the bowl covered with plastic wrap (can leave longer!). Put a Dutch oven pot with a lid in your oven and preheat oven to 450 F. Let heat for 30 minutes. Meanwhile, form the dough into a round ball on a floured surface. Place inside preheated pot on some parchment paper. Cover and bake 30 minutes. Remove lid and bake 10 more minutes until golden. Remove from oven and let cool before slicing! Lasts 3 days so you can freeze it if you need :).
#Rustic Bread Reel by @tastesbetterfromscratch (verified account) - Homemade No Knead Artisan Bread that's so easy, it feels like cheating. Comment "Send recipe" and I'll drop the goods 👇 No kneading. No fuss. Just
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@tastesbetterfromscratch
Homemade No Knead Artisan Bread that’s so easy, it feels like cheating. Comment “Send recipe” and I’ll drop the goods 👇 No kneading. No fuss. Just crusty, golden magic. (Highly recommend ripping into it while it’s still warm. Cooling racks? Couldn’t be me.) No-Knead Artisan Bread ▢ 3 cups all-purpose flour ▢ 2 tsp coarse sea salt ▢ 1/2 tsp active dry or instant yeast ▢ 1 ½ cups warm water (~110°F) Instructions Mix flour, salt, yeast. Add warm water, stir. Dough will be sticky. Cover & rise: 3–4 hrs at room temp or up to 15 hrs in fridge. Shape into ball on floured surface. Place on parchment, dust top with flour, cover lightly. Let rise 30 min. Preheat oven to 450°F with Dutch oven inside. Drop dough (with parchment) into hot pot. Cover and bake 30 min. Uncover and bake 12–15 min more till golden. Cool on wire rack (or not, I’m not judging). Storage: Paper bag on the counter for up to 1 week. Follow for more Better From Scratch recipes that taste like a bakery but feel like a nap https://tastesbetterfromscratch.com/no-knead-bread/ #comfortfood #artisanbreads #bread #baking #nokneadbread #homemadebread
#Rustic Bread Reel by @mydarr - No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instru
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@mydarr
No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instructions • In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined. • Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms. • Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours. • Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball. • Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid. • Preheat your oven to 450°F (230°C). Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust. • Remove the bread from the oven and let it cool for 30 minutes before slicing and serving. Enjoy your fresh homemade bread! ⸻ #NoKneadBread #ArtisanBread #HomemadeBread #BreadReels #BakingAtHome #BakeFromScratch #FoodReels #ViralRecipes #HomemadeCooking #KitchenInspiration

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