1.8M
COMic can’t tell me what to do #beatbox #greenday
@codfishbeatbox
#Salted Codfish
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WI🇬🇧 The Kakapo is by far the most amazing bird species- and to work with this species on Codfish Island was life changing for me. The team of @kakapo_recovery from @docgovtnz is really amazing and inspiring. You can support the project by adopting a Kakapo- check out the kakapo recovery website.
🇩🇪 Der Kakapo ist bei weitem die unglaublichste Vogelart- und mit ihr auf Codfish Island arbeiten zu dürfen hat mich verändert. Das Team von @kakapo_recovery und @docgovtnz ist wirklich unglaublich und inspirierend. Du kannst den Kakapo unterstützen- schau auf die Kakapo- Recovery Webseite.
Follow @wildlife_prof 🦅🩺👨🔬 for more content in conservation, wildlife and veterinary work in science and nature protection. 🦭🌿🦆🐦⬛👨⚕️🌻🔬🐢🐸🐿️
🎥 @wildlife_prof
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1) turn on notifications and leave a comment
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3) Follow me at @wildlife_prof
Be part of our science and conservation projects, learn more about wildlife and share the fascination of nature and its biodiversity. 🦧🦩🦔
Follow me to get exclusive insight information about the projects we are working on to save species, get ideas how to get actively involved in conservation and what everyone can do to make the world a bit better. 🌈
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#kakapo #kākāpō #kakaporecovery #vogel #bird #parrot #papagei #tierarzt #tiermedizin #veterinary_medicine #veterinarian #wildlife #wildlifevet #wildlifeveterinarian #newzealand #neuseeland #codfishisland #whenuahou
@wildlife_prof
2.0M
JANot only is it super lean but it’s also chefs kiss #lowcalorie #codfish
@jakecalorie
595.2K
YO🔥Steamed cod like this tastes the best! yum～
#steam#codfish#healthy#recipe#mealprep
@yomii0115_
26.1K
MASalted codfish paired with root vegetables is the ultimate comfort food in Puerto Rico! 😍
Comment CODFISH and I’ll send you the full recipe! For more recipes, please visit madewithsazon.com.
Bacalao guisado con vianda es un plato típico en Puerto Rico. ¡Y no puede faltar el aguacate!
Comenten BACALAO y les mando la receta. Para más recetas Puertorriqueñas visite mi página madewithsazon.com.
#bacalao #bacalaoguisado #saltedcodfish #saltfish #caribbeanrecipes
What is your favorite root vegetable?
@madewithsaz0n
1.9K
AL🇵🇹 Bacalhau Espiritual 🇵🇹
Literally translated as Spiritual Codfish , it's one of the many Portuguese recipes for salted codfish. A dish consisting of dry salted codfish ( rehydrated beforehand) , onions , french garlic and shoestring fries brought together by an indulging bechamel. A creamy dish that goes to the oven for a quick golden crust.
It's one of the favourite dishes of family and friends at my house.
DM for recipe.
#foodie #kitchen #comidaportuguesa
#portugal #foodstagram #foodlover #feitocomamor #lifestyle #expatlife #portuguese #cooking #food #instafood
@allie.s_kitchen
847.4K
KAOnly eating lobster in Maine! 🦞
#Foodie #MaineFood #Lobster #Eating #Maine #BarHarborfood #PortlandMainefood
@karissadumbacher
104.5K
DOElevate your Caribbean gatherings by preparing these fancy saltfish, codfish salted cod treats. You’re welcome!!! #dominica #dominican #dominica🇩🇲 #caribbean #caribbeanfood
@dominicagourmet
2.7M
AMFilet O Fish at Home w/ #codfish
#wegotfoodathome #fy #tasty #filetofish #mcdonalds #goodfood #eating #fish #cod #yummy #fyp #explore #whatsfordinner #dinnerldeas #cooking #goodfood #eatwithme
@amorpoodie
2.5M
M7Ronaldo Fav food | ⚽️🔥🐟 | أكلت رونالدو المفضله
**Ingredients:**
- 1 pound (450g) of salted codfish (bacalhau)
- 4 large eggs
- 2 medium-sized onions, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 4 cups of thinly sliced shoestring potatoes (frozen or freshly cut)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Black olives for garnish (optional)
-
# مكونات:
- 1 (450 جم سمك المملح (باكالهاو)
- 4 بيضات كبيرة
- 2 بصلة متوسطة الحجم مفرومة ناعماً
- 3 فصوص ثوم، مفرومة
- 2 ملعقة كبيرة زيت زيتون
- 4 البطاطس المقطعة إلى شرائح رفيعة (مجمدة أو طازجة)
- الملح والفلفل حسب الذوق
- بقدونس طازج مفروم للتزيين
- زيتون أسود للتزيين (اختياري)
@m7md.cooks
1.6M
RUEASY MEDITERRANEAN GRILLED COD! 🐟
This is one of the easiest and most delicious fish dishes that you will ever make!
Fresh cod fillets spiced with Middle Eastern flavors and lots of veggies. Perfect for Chag Sukkot!🌴
Follow @ruhamasfood for more🤍
Check out my website: RuhamasFood.com
RECIPE BELOW
.
דג קוד צלוי עם ירקות!
מעדן בכלום עבודה😍
.
Recipe:
Ingredients-
Fresh wild cod fillets (around 2.5 pounds)
6 Campari tomatoes, cut to quarters
10 cherry tomatoes
2 peppers, cut to chunks
1 shallot, cut to quarters
1/2 red onion, cut to quarters
1 jalapeño pepper, cut to stripes without the seeds
1 lime, sliced to circles
1 lemongrass, cut on the long side
Handful of fresh basil
Spices mix ingredients-
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of coriander
1/2 teaspoon of cumin
1 teaspoon of sumac
Put all the spices in a bowl and mix them.
Fish topping ingredients-
6 tablespoons of olive oil
1 teaspoon of date syrup
Juice from 1/2 lemon
Method-
1. Preheat the oven to 420F / 220C.
2. Place the cod fillets in the center of a baking pan with parchment paper.
3. Arrange all the veggies and fresh basil around the fish.
4. Add the lemongrass on top of the veggies.
5. Sprinkle the spices mix on top of the fish and the vegetables.
6. Drizzle olive oil, date syrup and lemon juice on the fish.
7. Massage the fish with your hands to make sure everything is covered with the spices.
8. Bake it on 420F for 25 minutes.
9. Transfer to convection broil on 450F for 7-8 minutes to get a nice golden brown color.
10. Remove the lemongrass and serve!
Enjoy! Ruhama🤍
.
#fishdish #cod #grilled #onepan #ruhamasfood
@ruhamasfood
1.2M
DOIf you’re ever stuck for ideas on how to serve fish for a quick and easy dinner, this recipe is a no-brainer. Hope you love it! Chris xx
GARLIC BUTTER COD | Serves 4
INGREDIENTS
➡️COD:
4x 120-150g/4-5oz boneless skinless Cod Fillets
35g / 1/4 cup Plain Flour
1 tsp EACH: Salt, Garlic Powder
1/2 tsp Black Pepper
1 tbsp Olive Oil
1 tbsp / 15g Unsalted Butter
➡️SAUCE:
2 cloves of Garlic, finely diced
120ml / 1/2 cup Vegetable Stock
5 tbsp / 75g Unsalted Butter, diced into chunks
1 tbsp finely diced Fresh Parsley
1 Lemon, divided into 4 to serve (don’t skip this!)
METHOD
1️⃣In a large shallow dish combine the flour, salt & pepper. Use kitchen roll to gently pat the cod dry & remove excess moisture. Take a piece of cod, coat it in the seasoned flour then give a shake/pat then place to one side. Repeat with the remaining fillets.
2️⃣Heat 1 tbsp oil and butter in a large non-stick pan over medium-high heat. Place in the cod and fry for 2-3 mins each side, or until light golden on the outside & just about opaque through the centre.* Timings will depend on the thickness of the fillets, but I recommend being cautious as the cod will carry on slightly as it rests and when added back to the pan.
3️⃣Remove the cod & place it on a plate to one side, then lower the heat to medium. Add the garlic & fry for 30 secs or so (careful it doesn’t burn) then pour in the stock. Swiftly stir in the butter until it melts and turns the stock cloudy, then add the parsley.
4️⃣Simmer & stir fairly frequently for a few minutes until the sauce begins to thicken. Season to taste then stir in the resting juices from the cod. Turn the heat to low, add the cod & baste in the sauce to warm it through and finish cooking it through if needed. The excess flour from the cod will slightly thicken the sauce further. Serve with a squeeze of lemon juice and enjoy!
*It’s best to time it with your eyes. You’ll want it very slightly underdone because it’ll carry on cooking slightly as it rests and when it’s added back into the pan. The end result should leave the cod opaque through the centre with the flesh nice and flaky. It can overcook quite quickly so just be vigilant.
@dontgobaconmyheart_
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