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#Sentrys Reel by @flavorkc1 - Recipe: -🍃Garlic & Artichoke infused olive oil (for sautéing). -1 package Italian sausage links, sliced into rounds. -1 can (14 oz) artichoke hearts,
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FL
@flavorkc1
Recipe: -🍃Garlic & Artichoke infused olive oil (for sautéing). -1 package Italian sausage links, sliced into rounds. -1 can (14 oz) artichoke hearts, drained and chopped. -1 can (15 oz) cannellini beans, drained and rinsed. -1 can (14.5 oz) diced tomatoes. -1 bag (approx. 5 oz) fresh baby spinach. -🍃Hook Me Up, Sister! -🍃New York Pizza Sauce -32 oz broth (Beef or chicken broth both work beautifully here). Add more if you like your soup soupier! -4 cups pre-cooked pasta (rotini or penne work great). Sub your own spices if you don’t have ours on hand. To order FLAVOR Kitchen. Link in bio. www.wemakelifetastebetter.com
#Sentrys Reel by @med_iterraneanbites - 🍲 Creamy Parmesan Italian Sausage Ditalini Soup Serves: 4-5 Prep Time: 10 minutes Cook Time: 30 minutes A cozy, creamy Italian-style soup loaded wi
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@med_iterraneanbites
🍲 Creamy Parmesan Italian Sausage Ditalini Soup Serves: 4–5 Prep Time: 10 minutes Cook Time: 30 minutes A cozy, creamy Italian-style soup loaded with savory sausage, tender ditalini pasta, and rich Parmesan — perfect for comforting dinners and meal prep. 🛒 Ingredients 300–400 g Italian sausage (mild or spicy) 1 tbsp olive oil (if needed) 1 small onion, finely diced 3 garlic cloves, minced 1 medium carrot, finely chopped 1 celery stalk, chopped 4 cups (1 liter) chicken broth 1 cup ditalini pasta 1 cup heavy cream ¾ cup freshly grated Parmesan cheese 1 tsp Italian seasoning ½ tsp black pepper Salt to taste 1 cup fresh spinach (optional) Fresh parsley for garnish 👩‍🍳 Instructions 1️⃣ Cook the Sausage Heat a large pot over medium heat. Add sausage and cook, breaking it apart, until browned (about 5–7 minutes). If there’s excess grease, drain some but leave a little for flavor. 2️⃣ Sauté the Aromatics Add onion, carrot, and celery. Cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant. 3️⃣ Add Broth & Pasta Pour in chicken broth and bring to a gentle boil. Add ditalini pasta and Italian seasoning. Simmer for 8–10 minutes, until pasta is tender. 4️⃣ Make It Creamy Reduce heat to low. Stir in heavy cream and Parmesan cheese. Simmer for 2–3 minutes until slightly thickened. Add spinach (if using) and cook until wilted. 5️⃣ Final Touch Taste and adjust salt and pepper. Garnish with extra Parmesan and fresh parsley before serving. 🍽️ Serving Ideas Serve with crusty bread or garlic bread Add red chili flakes for heat Squeeze fresh lemon on top for brightness 🔥 Pro Tips Use freshly grated Parmesan for smooth melting. If soup thickens too much, add extra broth. For a lighter version, use half-and-half instead of heavy cream.
#Sentrys Reel by @withlove.indu - 🍲🧀 Creamy Sausage Tortellini Soup with Kale ✨ Rich broth. Tender tortellini. Just the right amount of heat. This is one of those soups that feels
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@withlove.indu
🍲🧀 Creamy Sausage Tortellini Soup with Kale ✨ Rich broth. Tender tortellini. Just the right amount of heat. This is one of those soups that feels indulgent but still comforting — savory Italian sausage, a gentle kick from Calabrian chili, creamy tomato broth, and cheese-filled tortellini that soak up every bit of flavor. Finished with kale and parmesan, it’s cozy, satisfying and perfect for chilly nights. Save this one 🤍 Shared with love, Indu 💛 --------------------------- Prep time: 15 minutes Cook time: 30 minutes Serves: 4–6 What you need 🛒 2 tbsp extra-virgin olive oil 1 lb mild Italian pork sausage, casings removed 1 onion, finely chopped 3 garlic cloves, finely chopped 2 tbsp crushed chili peppers (adjust to heat preference) 1 tbsp tomato paste 1 tbsp Italian seasoning 1 (28 oz) can crushed tomatoes 6 cups chicken stock 1 Parmigiano-Reggiano rind (optional, but recommended) 1½ tsp salt ½ tsp freshly ground black pepper 9 oz cheese tortellini 1 large bunch lacinato kale, stems removed and chopped 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano 2 tbsp unsalted butter How to make it ✅ 1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up, until browned. 2. Add the onion and cook until soft and translucent. Stir in garlic, chili flakes, and tomato paste. Cook for 30–60 seconds until fragrant. Add the italian seasoning, salt and pepper. 3. Pour in crushed tomatoes and add the chilli flakes. 4. Add the chicken stock, parmesan rind and tortellini. Bring to a gentle simmer and cook for 10–12 minutes. 5. Stir in the kale and let it wilt, about 2–3 minutes. 6. Lower the heat and add the heavy cream, grated parmesan, and butter. Stir until smooth and creamy. 7. Remove the parmesan rind. Taste and adjust seasoning. Serve hot ✨ Finish with extra parmesan and freshly cracked black pepper. Pro tip ✨ This soup thickens as it sits — add a splash of stock when reheating to loosen it up. #TortelliniSoup #ComfortFoodCooking #CozyMeals #OnePotRecipes #SoupSeason #WithLoveIndu
#Sentrys Reel by @livingwell_lalamama - Creamy Tortellini Soup This hearty, comforting soup comes together fast and is packed with flavor-perfect for busy nights. Ingredients • 1-1½ lbs g
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@livingwell_lalamama
Creamy Tortellini Soup This hearty, comforting soup comes together fast and is packed with flavor—perfect for busy nights. Ingredients • 1–1½ lbs ground beef • 1 white onion, chopped • 2–3 cloves garlic, minced • Beef broth or beef bone broth (enough to cover, about 6–8 cups) • 4 cups chopped kale • Salt & pepper, to taste • 1 package cheese tortellini (I use gluten-free) • ¼ cup heavy cream For serving • Chopped fresh basil • Grated Parmesan cheese Instructions 1. In a large pot, cook the ground beef over medium heat with the chopped onion and garlic until beef is browned and onions are soft. Drain excess grease if needed. 2. Add beef broth or bone broth to the pot. Bring to a gentle simmer. 3. Stir in the chopped kale and season with salt and pepper to taste. 4. Add the cheese tortellini and boil for 5–7 minutes, or until tender. 5. Reduce heat and stir in the heavy cream. 6. Serve warm, topped with fresh basil and Parmesan cheese. Notes • Swap ground beef for ground turkey or Italian sausage if you want to mix it up. • Thicker soup? Use less broth. Brothier soup? Add more. • Leftovers reheat beautifully—just add a splash of broth if needed. Comfort food at its finest 🤍 #soup #comfortfood #tortellini #tortellinisoup #dinner
#Sentrys Reel by @foodwithfeeling (verified account) - I'm really in my soup era right now and I love it so much - especially this CREAMY Tortellini Soup (even if it's 60 degrees outside while the rest of
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@foodwithfeeling
I’m really in my soup era right now and I love it so much - especially this CREAMY Tortellini Soup (even if it’s 60 degrees outside while the rest of the country has snow). I’m all about a soup that kind of feels fancy but in reality is super duper easy to make. Here’s what is in it (comment “recipe” to get it sent to ya!): * 1 tbs olive oil * 1 tbs butter * 1 small yellow onion, finely diced * 3 cloves garlic, minced * ½ tsp red pepper flakes, optional * ¼ cup all-purpose flour * 2 tbs tomato paste * 4 cups vegetable broth, chicken or bone broth also work well * 1 tsp Italian seasoning * Salt & black pepper, to taste * 9–10 oz refrigerated cheese tortellini * ½ cup heavy cream, start with ¼ cup and add more as needed * 2 cups baby spinach, optional * ½ cup freshly grated Parmesan cheese https://foodwithfeeling.com/easy-creamy-tortellini-soup
#Sentrys Reel by @buyandsellwithmartina (verified account) - Dinner tonight: Italian Sausage Tortellini Soup… aka a warm hug wearing a winter coat. 🥶🍲 It's one of those cold winter evenings where the thermost
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@buyandsellwithmartina
Dinner tonight: Italian Sausage Tortellini Soup… aka a warm hug wearing a winter coat. 🥶🍲 It’s one of those cold winter evenings where the thermostat is working overtime and my soul is asking for something creamy, cheesy, and “don’t talk to me until I’ve had a bowl” comforting. ✅ You’ve got savory Italian sausage, pillowy tortellini, spinach trying to make it “healthy,” and a little cheese on top because… rules are fake in soup season. 🧀✨ Honestly, if “cozy” had a ZIP code, it would live right here in this bowl. 🏡🔥 What’s your go-to cold-weather dinner—chili, soup, or straight to the bread basket? Drop it in the comments! 👇 #SoupSeason #ItalianSausage #TortelliniSoup #CozyDinner #WinterComfortFood
#Sentrys Reel by @champagneang (verified account) - Cozy, creamy, and made in one pot. This 1-Pot Creamy Tortellini Soup is the kind of weeknight dinner that feels like comfort food but takes minimal ef
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@champagneang
Cozy, creamy, and made in one pot. This 1-Pot Creamy Tortellini Soup is the kind of weeknight dinner that feels like comfort food but takes minimal effort. Buttery onions, tender tortellini, and a rich, creamy broth made with milk for that extra cozy finish. 🍲✨ 1-Pot Creamy Tortellini Soup (serves 4): 🧈 Melt 2 tbsp butter in a pot over medium heat 🧅 Add 1 small onion (diced) and 3 cloves garlic (minced). Cook 2–3 min until soft. 🌾 Optional: stir in 2 tbsp flour for 30 sec 🍗 Pour in 4 cups broth and add 1 tsp Italian seasoning, ½ tsp salt, ¼ tsp black pepper and a pinch chili flakes (optional) 🥟 Add 500g fresh tortellini and simmer 3–5 min (or per package) 🥬 Stir in 2 cups spinach until wilted 🥛 Lower heat and pour in 1 cup milk 🐓 Stir in 1–1½ cups shredded cooked chicken + ⅓ cup chopped sun-dried tomatoes 🧀 Optional: stir in ½ cup grated mozzarella cheese until creamy Save this for the next cold night and tag someone who loves a creamy soup moment 👀👇 @ontariodairy #ad #inspiredbydairy #tortellinisoup #onepotmeal #easyweeknightdinner #comfortfood #souprecipe #cozyrecipes
#Sentrys Reel by @pastasocialclub - 5 pasta soups because it's really, really cold outside! 🥣 Soup is great, but you know what's even better? Soup with pasta! So warm, so comforting, so
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@pastasocialclub
5 pasta soups because it’s really, really cold outside! 🥣 Soup is great, but you know what’s even better? Soup with pasta! So warm, so comforting, so satisfying. Which one’s your favorite? 1. Anellini (little rings!) with roasted vegetable & feta soup 2. Canederli (bread & cheese dumplings) in mushroom broth 3. Chicken pastina soup with lemon & dill 4. Sorpresine (little surprises!) in tomato broth 5. Passatelli (pressed parmesan dumplings) in golden vegetable broth All recipes are on my s u b s t a c k, except the tomato broth, which is in my cookbook. 😊 Happy soup season, everyone! . . . . . #pastina #anellini #canederli #sorpresine #passatelli #pastainbrodo #soupseason #makeitdelicious #makesmewhole #homemadepasta
#Sentrys Reel by @farmflavor - Looking for an easy and comforting weeknight recipe? You need to try this Tortellini Soup with Italian Sausage! 🍲 ✨Ingredients: * 1 pound bulk Italia
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@farmflavor
Looking for an easy and comforting weeknight recipe? You need to try this Tortellini Soup with Italian Sausage! 🍲 ✨Ingredients: * 1 pound bulk Italian sausage * 1 medium sweet onion, chopped * 1 small red bell pepper, chopped * 1 medium carrot, diced * 3 garlic cloves, minced * 7 cups unsalted chicken stock, divided * 28 ounces fire-roasted diced tomatoes * 1 teaspoon dried oregano * 1 teaspoon salt * ½ teaspoon ground black pepper * 9 ounces (1 package) refrigerated cheese tortellini * 2 cups baby spinach, stems removed * ¼ cup Parmesan cheese, grated (optional) * ¼ cup fresh basil, chopped (optional) ✨Instructions: 1. In a large pot, cook the sausage over medium-high heat, stirring occasionally, until sausage is crumbled and no longer pink, about 5 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate. Drain grease, reserving 1 tablespoon of the drippings in the pot. 2. Add the onion, pepper and carrot to the pot and saute, stirring occasionally, until tender, about 5 minutes. Add the garlic and cook for 1 minute. 3. Stir in 5 cups of the stock, tomatoes, oregano, salt and pepper. Bring to a boil and add the tortellini. Reduce the heat to a simmer and cook for 5 minutes, or until tortellini is cooked through. 4. Add the sausage back to the pot. Stir in the spinach and remaining 2 cups of stock. Cook for 5 minutes or until spinach wilts. 5. Ladle soup into serving bowls and top each serving with Parmesan cheese and basil, if desired. #soup #tortellinisoup #healthysoup #weeknightrecipes #souprecipe
#Sentrys Reel by @julieseatsandtreats (verified account) - This is the kind of soup that feels like a hug in a bowl.🤗 comment "recipe" to get it in your DMs (follow @julieseatsandtreats or check your requests
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@julieseatsandtreats
This is the kind of soup that feels like a hug in a bowl.🤗 comment “recipe” to get it in your DMs (follow @julieseatsandtreats or check your requests to make sure you get it!) https://www.julieseatsandtreats.com/chicken-tortellini-soup/ Soup | Soup recipe | julies eats and treats | #soup #souprecipe
#Sentrys Reel by @nicki.hamilton - Looks like soup season is here to stay❄️🍜 This weeks line up includes: @roliroti bone broth soup @amylufoods chicken meatballs @jovialfoods brown ri
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@nicki.hamilton
Looks like soup season is here to stay❄️🍜 This weeks line up includes: @roliroti bone broth soup @amylufoods chicken meatballs @jovialfoods brown rice pasta @eatsimple pasta @meredithsbread grain-free focaccia @breadalonebakery sourdough bread @nancysyogurt greek yogurt @topseedzsnacks roasted seeds maple magic • • • • • • • • • • #soupseason #recipeinspo #coldweather #proteinpacked #simplemeals
#Sentrys Reel by @madeleinesmeals (verified account) - BROTHY TORTELLINI 🍲 This is loosely inspired by Italy's tortellini in brodo, a simple dish that literally translates to "tortellini in broth". My (v
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@madeleinesmeals
BROTHY TORTELLINI 🍲 This is loosely inspired by Italy’s tortellini in brodo, a simple dish that literally translates to “tortellini in broth”. My (very much not traditional) version is veggie friendly and made in a matter of minutes by using shop bought tortellini & stock! Ingredients for two servings: 300g spinach & ricotta tortellini (or flavour of choice) 3 diced garlic cloves 1 finely diced shallot Roughly 800ml good quality vegetable stock Juice of ½ to a whole lemon A handful of finely chopped chives A sprinkling of cheese to serve e.g. parmesan or cheddar Recipe: Fry shallot and garlic in a little olive oil for a couple of minutes until softened. Pour in the stock and bring to a gentle simmer. Add the tortellini straight into the broth and cook according to packet instructions. Season the broth with salt, black pepper, and the juice of half to a whole lemon to taste (I like mine quite lemony) 🍋 Ladle into bowls and finish with grated parmesan, chives & and a final drizzle of olive oil.

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