#Springbakes

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#Springbakes Reel by @sendnoods (verified account) - Ultimate carrot muffins 🥕🥕🥕🥕🥕🥕 recipe below CARROT MUFFINS DRY INGREDIENTS: 2¼ cups (326 g) all-purpose flour 2 teaspoons baking powder 1 teas
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@sendnoods
Ultimate carrot muffins 🥕🥕🥕🥕🥕🥕 recipe below CARROT MUFFINS DRY INGREDIENTS: 2¼ cups (326 g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon fine sea salt ½ teaspoon ground allspice ½ teaspoon ground cardamom ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon grated nutmeg CARROT MUFFINS WET INGREDIENTS: 1½ cups (260 g) packed light brown sugar 1 cup (240 ml) extra-virgin olive oil 4 large eggs CARROT MUFFINS FOLD IN INGREDIENTS: 2 cups (220 g) coarsely grated carrots (about 3 large carrots- fresh grating is necessary for moisture- do not buy pre shredded carrots they are too dry) 1 cup (225 g) frozen & thawed pineapple chopped finely 1 cup (125 g) chopped raw walnuts (optional) ¾ cup (110 g) raisins (optional) FOR THE FILLING & frosting: * 8 oz cream cheese, softened * 1 cup powdered sugar * Teaspoon vanilla * Teaspoon salt Crumble topping (optional) - 1 stick butter - 1/2 cup rolled oats - 1/2 cup brown sugar - 1/2 cup AP flour - 1 tsp salt #CarrotCakeMuffins #vitalfarmsvff #CreamCheeseFrosting #easterbrunch #CozyBakes #carrotmuffins #BrunchTok #BakeWithMe #MoistMuffins (yes, this works 😏) #SpringBakes #SweetToothSeason #HomeBakerVibes #vitalfarmsvff
#Springbakes Reel by @calme.blanc (verified account) - Blessed to have my beautiful mum cooking beside me this Passover. She brought her signature Apple Cake - light, nostalgic, and perfectly Kosher for Pe
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@calme.blanc
Blessed to have my beautiful mum cooking beside me this Passover. She brought her signature Apple Cake — light, nostalgic, and perfectly Kosher for Pesach. The smell of cinnamon apples and the warmth of tradition fills our kitchen, and my heart. Apple Cake (Kosher for Passover) Cake: • 6 eggs • 1½ cups sugar • ⅔ cup oil • 1½ cups cake meal • 5 Granny Smith apples, peeled & sliced, tossed in brown sugar and cinnamon Topping: • Icing sugar Beat eggs with sugar and oil until light. Fold in cake meal. In a lined square tin: Pour ⅓ of the batter Add ½ the apples Another ⅓ batter Remaining apples Finish with final layer of batter Bake at 180°C for about 1 hour. Cool and dust generously with icing sugar. L’chaim to sweet memories and family traditions. #PassoverBaking #KosherForPassover #AppleCakeLove #JewishFoodie #PassoverDesserts #BakingWithMum #HomeBakedGoodness #CinnamonAppleCake #PesachVibes #FamilyTraditions #PassoverRecipes #JewishHolidays #ElegantBakes #KosherKitchen #BakedWithLove #MatzoMealMagic #PassoverCelebration #SpringBakes #HeritageInTheKitchen #instareels
#Springbakes Reel by @sendnoods (verified account) - Ultimate Carrot Muffins 🥕 Recipe Dry Ingredients: * 2¼ cups (326g) all-purpose flour * 2 tsp baking powder * 1 tsp baking soda * 1 tsp fine sea salt
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@sendnoods
Ultimate Carrot Muffins 🥕 Recipe Dry Ingredients: * 2¼ cups (326g) all-purpose flour * 2 tsp baking powder * 1 tsp baking soda * 1 tsp fine sea salt * ½ tsp each: allspice, cardamom, cinnamon, ginger, grated nutmeg Wet Ingredients: * 1½ cups (260g) packed light brown sugar * 1 cup (240ml) extra-virgin olive oil * 4 large eggs Fold-In Ingredients: * 2 cups (220g) coarsely grated carrots (freshly grated only) * 1 cup (225g) frozen, thawed, finely chopped pineapple * 1 cup (125g) chopped raw walnuts (optional) * ¾ cup (110g) raisins (optional) Cream Cheese Filling/Frosting: * 8 oz cream cheese, softened * 1 cup powdered sugar * 1 tsp vanilla * Pinch of salt Optional Crumble Topping: * 1 stick butter * ½ cup each: rolled oats, brown sugar, AP flour * 1 tsp salt To Make Muffin Batter: 1. Preheat oven to 325°F (163°C) and line a 12-cup muffin tin. 2. Whisk dry ingredients together. 3. In stand mixer, beat brown sugar, oil, and eggs (3 min on low). Gradually add dry mix in 3 parts, mixing until smooth. 4. Fold in carrots, pineapple, walnuts & raisins if using. Filling/Frosting:
Beat cream cheese, vanilla & salt until creamy. Add powdered sugar, beat until smooth (3 min). Transfer to piping bag. Crumble (Optional):
Mix all crumble ingredients by hand until clumps form. To Bake: 1. Divide batter between muffin cups. 2. Pipe ½ of the cream cheese mix into the center of each muffin. Refrigerate remaining frosting. 3. Add crumble topping if using. 4. Bake 25–35 min at 325°F, until golden and set. 5. Cool completely, then frost with remaining cream cheese mixture. #CarrotCakeMuffins #CreamCheeseFrosting #CozyBakes #BrunchTok #MoistMuffins #SpringBakes #HomeBakerVibes #vitalfarmsvff
#Springbakes Reel by @your_kitchen_lab - 🍓 SOFT SOURDOUGH STRAWBERRY ROLLS The fluffiest texture ever✨Recipe below or comment "STRAWBERRY" and I'll send it to you 🌸 Ingredients Tangzhong
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@your_kitchen_lab
🍓 SOFT SOURDOUGH STRAWBERRY ROLLS The fluffiest texture ever✨Recipe below or comment “STRAWBERRY” and I’ll send it to you 🌸 Ingredients Tangzhong * 36 g all purpose flour * 145 g milk Dough * 450 g all purpose flour * 4 eggs * 60 g sugar * 120 g sourdough starter * 40 g milk * 12 g salt * 175 g butter , softened * Tangzhong from above Strawberry Filling * 400 g strawberries , chopped * 100 g sugar * Juice of ½ lemon * 1 tbsp psyllium husk or chia seeds / cornstarch Frosting * 115 g cream cheese * 60 g powdered sugar * 30 g butter , softened * 1 tsp vanilla extract * 2 tbsp strawberry filling Instructions 1. Make tangzhong by cooking 36 g flour and 145 g milk over medium heat, stirring until thickened. Let cool completely. 2. In a stand mixer, combine flour, eggs, sugar, sourdough starter, 40 g milk, salt, and cooled tangzhong. Mix briefly, then rest 30 minutes. 3. Knead the dough for 5–8 minutes, then gradually add 175g softened butter. Continue kneading until the dough is smooth and elastic. 4. Place the dough in a greased or glass bowl. Cover and let it rise for 2–3 hours at room temp, then refrigerate overnight. 5. For the filling, cook strawberries, sugar, and lemon juice in a saucepan until juicy. Thicken with psyllium husk and cool. 6. Roll chilled dough into a rectangle, spread filling evenly, then roll into a log. Slice into 8 rolls using unscented dental floss. 7. Place rolls in a buttered baking dish. Cover and proof for 3–4 hours, or until doubled in size. 8. Preheat oven to 180°C (350°F). Bake rolls 25–30 minutes until golden and cooked through. Cool slightly. 9. Mix cream cheese, powdered sugar, softened butter, vanilla, and strawberry filling to make frosting. Spread over warm rolls and garnish with fresh strawberries. #sourdoughbaking #springbakes #strawberryrolls #sourdoughstrawberryrolls
#Springbakes Reel by @happyhealthcc - As a nutritionist who loves to bake, I'm on a mission to help you achieve clear skin and a healthy gut-through food. That's why I created a line of co
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@happyhealthcc
As a nutritionist who loves to bake, I’m on a mission to help you achieve clear skin and a healthy gut—through food. That’s why I created a line of convenient nutritious and delicious high protein muffin mixes! This is a passion project of mine that I’ve been working on in the background on top of my 1:1 nutrition consultations and I’m so excited to finally have perfected the recipe! It has been many hours in the kitchen trying to perfect the macros and ingredients and I honestly almost threw in the towel 😅 But I understand the struggle of wanting homemade treats and not always having the time. Most convenient box mixes either cater to extreme diets or are packed with additives, excess sugar, and empty calories—lacking real nutrition... Which is what inspired me to create my own line of delicious, nutrient-dense baking mixes to keep you satisfied. NO artificial ingredients, NO endless cravings—JUST balanced, wholesome goodness in every bite. ✨ 7g protein per serving (about the same as 1 egg!) ✨ 2g fibre ✨ Almost half the amount of carbohydrates than a traditional muffin mix ✨ Made without gluten, dairy, artificial ingredients or preservatives I hope you love them as much as I do! We are officially launching the mixes at 📍The Mom Market at Holland Marsh Wineries on April 19! You can also find them online at my link in bio 💛 #HappyHealthBakingCo #HealthyBakingMixes #HolisticHealth #CleanIngredientsOnly #BakingWithBenefits#NutritionistApproved #EasterBaking#SpringBakes#HealthyEaster#WellnessLaunch#GlutenFreeBaking#DairyFreeTreats
#Springbakes Reel by @theclumsywhiskbyreb - Carrot Cake 🥕 What screams spring louder than carrot cake?? I'll wait. A few weeks ago, my friend made me taste the most insane carrot cake, and I
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@theclumsywhiskbyreb
Carrot Cake 🥕 What screams spring louder than carrot cake?? I'll wait. A few weeks ago, my friend made me taste the most insane carrot cake, and I just knew I had to recreate it. This cake is super moist (ugh), ridiculously flavourful, not too sweet, and just the kind of dessert that removes your soul from the winter blues that is finally coming to an end. Also theres veggies in this cake so its basically a salad.. with a bit of sugar and cinnamon... topped with cream cheese frosting type of salade. Also - NO grated fingertips made their way in that batter. #achievementoftheweek INGREDIENTS: Cake: - 1 cup oil - 4 eggs - 1 tsp vanilla - 1/2 cup sugar - 1/2 cup brown sugar - 2 cups flour - 2 tsp baking soda - 2 tsp cinnamon - 3 1/2 cup grated carrots (about 4 large carrots( - 2 pinches of salt Frosting: - 1 1/4cup cream cheese (firm) - 3/4 cup icing sugar - 2 tbsp heavy cream - 1 tsp vanilla INSTRUCTIONS: 1. Preheat oven at 350F. 2. Start by grating carrots, and set them aside. 3. In a large bowl add oil, sugar, and vanilla, and mix until combined. Then, add eggs and mix until combined. 4. Add in dry ingredients - flour, baking soda, cinnamon, and salt. Mix until just combined. Add in grated carrots, fold them in. 5. Transfer into greased pan, and bake in the oven for 45-55min, until brown and knife comes out clean. 6. While the cake cools prepare frosting - combine all ingredients and mix until smooth, most delicious frosting forms (those vanilla specks tho🤤). 7. Frost generously. Like, emotionally. Never enough. Slice, serve, and pretend its healthy. ⚠️ Warning: one slice will never be enough. Save it, make it, thank me when your house smells like spring (with no fingertips residue in the cake - preferably). #theclumsywhisk #tcw #carrotcake #springcake #springbakes #carrotcrumbs
#Springbakes Reel by @oma_yaya - Want to know which tip made this bloom? 🌼🍊🧁 * Petals: Tip #1062" * Green center: Tip #5 (or any round tip)" * Yellow center: Tip #133" * Leaves: T
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@oma_yaya
Want to know which tip made this bloom? 🌼🍊🧁 * Petals: Tip #1062” * Green center: Tip #5 (or any round tip)” * Yellow center: Tip #133” * Leaves: Tip #352” ✅ Save this for your next spring bake 🌿 Tag me when you try this flower 🌼 #SpringVibes #FloralCupcakes #ButtercreamFlowers #CupcakeLove #SpringBakes
#Springbakes Reel by @shradzkitchen (verified account) - 🐰🧁 Follow @shradzkitchen for delightful Spring & Easter treats! 💜💛💚🩵🩷 Whip up this easy-peasy Easter cupcake with: 💫 My Classic Chocolate Cu
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@shradzkitchen
🐰🧁 Follow @shradzkitchen for delightful Spring & Easter treats! 💜💛💚🩵🩷 Whip up this easy-peasy Easter cupcake with: 💫 My Classic Chocolate Cupcake Recipe: All Purpose Flour - 112g Cocoa Powder - 22g Unsalted Butter - 75g Sugar - 150g Baking Powder - 1/2 tsp Baking Soda - 1/2 tsp Salt - 1/2 tsp Vanilla Extract - 1 tsp Eggs - 2 Milk - 1/4 cup Vinegar - 1/2 tbsp (Detailed recipe on my YouTube channel — link in bio!) 💫 Frosting: Italian Meringue Buttercream (recipe on YouTube) 💫 Decor: Sprinkles & Bunny Ear topper from @wiltoncakes ‘Save’ this cute decorating idea for your Easter party! 🐣✨ ------------------------------------------------------------- #EasterCupcakes #SpringBakes #CupcakeDecorating #Shradzkitchen #ButtercreamCupcakes #EasterTreats #BakingFun
#Springbakes Reel by @purevia_uk - Want to impress your family, friends and the Easter bunny himself this weekend with floral cupcakes that are low sugar? Here's how... 👇 Ingredients:
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@purevia_uk
Want to impress your family, friends and the Easter bunny himself this weekend with floral cupcakes that are low sugar? Here's how... 👇 Ingredients:�� 🥣220g plain flour, sifted � 💚100g Pure Via caster sugar � 🥚3 large eggs � 🛢️100ml vegetable oil� 🐮125ml natural yoghurt � 🥄2&½ teaspoon baking powder � 🧑‍🍳1&1/2 teaspoon vanilla extract Icing� 🐮330ml double cream � 💚50g Pure Via icing sugar � 🍨1 teaspoon vanilla extract To finish � 🌸Edible flowers Method:� 1. Preheat the oven to 180°C/160°C fan/gas4.� 2 Mix all the dried ingredients in a large mixing bowl. � 3 Add the wet ingredients and whisk until well combined.� 4. Divide the mixture between 12 muffin cases and bake for about 18 mins or until a toothpick inserted in the centre comes out clean. � 5. Make the icing. Add the ingredients to a mixing bowl and whisk for a few mins. � 6. Transfer to a piping bag fitted with a nozzle of your choice.� 7. Pipe the frosting onto the cupcakes. � 8. Decorate with the edible flowers.� 9. Enjoy! #SugarAlternative #LowSugar #Cupcakes #EdibleFlowers #SpringBakes
#Springbakes Reel by @bakingmagic.nm - Not your usual cream-loaded cake… This one's wholesome, rich & totally addictive! Whole wheat. Real carrots. Crunchy walnuts. Tangy cheese glaze. You
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@bakingmagic.nm
Not your usual cream-loaded cake… This one’s wholesome, rich & totally addictive! Whole wheat. Real carrots. Crunchy walnuts. Tangy cheese glaze. You need a slice of this! #FoodReel #ReelItFeelIt #InstaYum #FoodieFinds #BakersOfInstagram #CakeLovers #NoCreamNeeded #BetterThanTheUsual #bakingmagic #EasterTreats #easterweekend #springbakes
#Springbakes Reel by @kimpton_farms_artisan_bakery (verified account) - These sourdough rolls are everything your Mother's Day table needs. These rolls went viral for a reason! 💐 ✨ Soft, golden, and straight from the he
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@kimpton_farms_artisan_bakery
These sourdough rolls are everything your Mother’s Day table needs. These rolls went viral for a reason! 💐 ✨ Soft, golden, and straight from the heart of my microbakery—I’m sharing the full recipe so you can bake them fresh for the ones you love. Save and share with your loved ones. (This recipe requires an active starter) Anyone interested in my discard recipe comment “discard rolls” and I’ll consider sharing it in the near future. Share this with someone that would love these 🍞 🫶🏻✨ Follow @kimpton_farms_artisan_bakery for more posts like this. #MothersDayBaking #SourdoughRolls #ViralRecipe #Microbakery #NoGatekeeping #SoftAndFluffy #KimptonFarms #BreadTok #SaveThisRecipe #HomeBaking #BakeWithLove #SmallBatchBaking #SpringBakes
#Springbakes Reel by @sweetsby_gisel - Lemon Loaf Recipe 🍋 #lemonloaf #lemonloafcake🍋 #lemonloafrecipe #easyrecepies #springbakes #bakewithme #bakewithgigi #lemon #strabuckscopycat #recip
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@sweetsby_gisel
Lemon Loaf Recipe 🍋 #lemonloaf #lemonloafcake🍋 #lemonloafrecipe #easyrecepies #springbakes #bakewithme #bakewithgigi #lemon #strabuckscopycat #recipe #dessert #lemonloaf❤️

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