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#Steamedfish Reel by @derekkchen (verified account) - Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger *
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@derekkchen
Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish. 2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segments. Save 4-5 segments for the bottom of the plate and thinly slice the rest lengthwise. 4. Add the sliced ginger and scallion segments to the bottom of a plate and place the fish on top. 5. Steam the fish for 10-12 minutes on medium heat while you make the sauce by combining soy sauce, sugar, sesame oil, and water. 6. Remove the fish draining out all of the liquid and add the julienned ginger and scallions on top. 7. Pour the sauce over the fish and heat oil right before it starts to smoke. 8. Pour the hot oil over the aromatics and enjoy with rice. #lunarnewyear #lunarnewyearrecipe #lunarnewyearrecipes #30minutemeals #recipe #cooking #food #steamedfish #cantonesesteamedfish #recipevideo #cookingvideo #recipetutorial #cookingtutorial #easyrecipe #quickrecipes #quickrecipeideas #fastmeals #foodie #fish #asianfood #simplerecipe #recipereels #cookingreels #foodreels #cookingathome #comfortfood
#Steamedfish Reel by @onehappybite (verified account) - Day 2/12 Lunar New Year Series: CHINESE STEAMED FISH. Steamed whole fish is a classic and symbolic dish in Chinese cooking because the word "fish" an
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@onehappybite
Day 2/12 Lunar New Year Series: CHINESE STEAMED FISH. Steamed whole fish is a classic and symbolic dish in Chinese cooking because the word “fish” and “abundance” share the same pronunciation in Mandarin. Serving fish at Lunar New Year is believed to symbolize a surplus of food and money and a year filled with prosperity and success. Serving the fish whole, including head and tail, also represents unity and togetherness. Comment FISH or RECIPE and I’ll DM you the recipe, or you can visit my website onehappybite.com In this recipe, I used sea bass, topped with ginger, scallions, red pepper, and served with aromatic soy-based sauce. You can also use tilapia, snapper, or other firm white fish like cod and grouper (just note that cooking time will be different). Make sure to point the head of the fish toward the elders as a symbol of respect and reverence! #lunarnewyear #steamedfish #chinesefood #easyrecipes #fishrecipes
#Steamedfish Reel by @stephvnietea (verified account) - Childhood taste buds unlocked with this recipe 🥹 I have always loved this taste of ginger even as a kid! Recipe: Ginger Scallion Steamed Fish 🫚 *
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@stephvnietea
Childhood taste buds unlocked with this recipe 🥹 I have always loved this taste of ginger even as a kid! Recipe: Ginger Scallion Steamed Fish 🫚 * 1 1/2 - 2 lb Striped bass or sea bream, cleaned, gutted and scaled (could substitute for filet with or w/o skin * 4 stalks of scallions (green onions) * 3 inch knob of ginger, peeled and thinly sliced (or ~ 1/2 cup) * 3 cloves garlic, whole and peeled Sauce— * 3 tbsp soy sauce * 2 tbsp shaoxing wine * 1 tsp sugar * 1/4 tsp black pepper * 3 tbsp avocado oil or any neutral oil of choice 1. Prep the aromatics by trimming off white parts of green onions into 2-3 inch pieces. Then thinly slicing the green onions into 2-3 inch slices. Optional: Place in ice water to curl them up for 5 to 10 minutes, then strain and pat dry. Peel and thinly sliced ginger into thin strips ~2-3 inch slices. Save a few pieces of ginger (the ends pieces) to stuff the cavity of the fish. Set everything aside. 2. Clean and prep the fish by patting dry cutting 3 parallel cuts into the fish down to the bone but not through. My card should be 1-1 1/2 inches apart. Stuff the cavity of the fish with garlic cloves, scallion ends, and ginger. Place on a large plate. (if using fillet just lay the fish on top of the aromatics on a large plate.) 3. In a large pan or wok, bring water to a rolling boil, ensuring there is enough water to come up right under your steaming rack. 4. Place the plated fish on top of the steamer rack and cover the pan/wok with a lid. Steam until fish is cooked through. This will take 8 to 15 minutes, depending on the size of the fish. Look for the fish to become opaque and that it flakes easily with a fork. 5. Meanwhile, in a small pot combine soy sauce, shaoxing wine, sugar, and black pepper. Mix until sugar is dissolved and bring to a simmer. Turn off the stove and set aside. 6. Once the fish is cooked through uncover and carefully remove the fish from the steamer then pour out the broth from the fish. I remove it because this could be extra fishy in taste. Recipe continues in comments ⬇️ #steamedfish #fish #fishrecipe #chinesefood #easyrecipe #recipe #foodshare #takeout #foodstagram Do you like ginger? 🫚
#Steamedfish Reel by @brendan_pang (verified account) - CANTONESE STEAMED FISH is one of my favourite ways to enjoy fresh fish. It's simple, delicate, and packed with flavour! 🐟🥢 Seasoning Sauce - 2 tbsp
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@brendan_pang
CANTONESE STEAMED FISH is one of my favourite ways to enjoy fresh fish. It’s simple, delicate, and packed with flavour! 🐟🥢 Seasoning Sauce - 2 tbsp light soy sauce - ½ tsp salt - 1 tsp sugar - ½ tsp sesame oil - 2–3 tbsp hot water For the Fish - 450g delicate white fish fillets (halibut, cod, or bass) - 1 large thumb-sized piece of ginger, julienned - 2–3 spring onions, julienned (white and green parts separated) - 2–3 tbsp neutral oil Start by making the seasoning sauce. In a small bowl, mix together the light soy sauce, salt, sugar, sesame oil, and hot water until the sugar fully dissolves. Place the fish fillets on a heatproof plate that fits inside your steamer. Scatter half of the julienned ginger and the white parts of the spring onion over the fish. Steam over high heat for 8–10 minutes, or until the fish is just cooked through and flakes easily with a fork. Once done, remove the fish from the steamer and carefully discard any excess liquid that has pooled on the plate. If you prefer a cleaner presentation, you can also remove the steamed ginger and spring onion before pouring over the seasoning sauce. Top the fish with the remaining fresh ginger and the green parts of the spring onion. In a small pan, heat the neutral oil until it is shimmering and very hot. Carefully pour the hot oil over the fresh aromatics, allowing them to sizzle and release their fragrance. Serve immediately with steamed rice or enjoy it on its own. #CantoneseSteamedFish #SteamedFish #Cod #Halibut #Bass #Cantonese #CantoneseCooking #Recipe #Seafood #QuickDinner
#Steamedfish Reel by @handmakerecipes - Thai Lime-Garlic Steamed Fish 🐟💪 4️⃣0️⃣ Protein | 40 g Light, fragrant, and bursting with bold Thai flavors 🌶️ This steamed fish is tender and jui
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@handmakerecipes
Thai Lime-Garlic Steamed Fish 🐟💪 4️⃣0️⃣ Protein | 40 g Light, fragrant, and bursting with bold Thai flavors 🌶️ This steamed fish is tender and juicy, soaked in a zesty lime-garlic sauce that’s fresh, spicy, and incredibly satisfying. 📝 Ingredients: 🍋 ✦ 1 whole white fish (about 500 g), cleaned 🐟 ✦ 4 cloves garlic, minced 🧄 ✦ 2 red chilies, sliced 🌶️ ✦ 2 tbsp fresh lime juice 🍋 ✦ 1 tbsp fish sauce 🧂 ✦ 1 tsp sugar 🍬 ✦ 1 tsp sesame oil 🌰 ✦ Fresh cilantro, chopped 🌿 ✦ Green onions, sliced 🧅 👩‍🍳 Instructions: 1️⃣- Place fish on a heatproof plate and steam for 10–12 minutes until flaky and cooked through 2️⃣- In a bowl, mix garlic, chilies, lime juice, fish sauce, sugar, and sesame oil 3️⃣- Pour sauce over the hot steamed fish so it absorbs all the flavors 4️⃣- Garnish with cilantro and green onions, then serve immediately ✅ Macros Summary: ✯ Protein: 40 g ✯ Carbs: 6 g ✯ Fat: 8 g ✯ Calories: 260 kcal ✯ Time: 20 minutes ⏱️ ✯ Serving: 1 whole fish 🍽️ #ThaiFood #SteamedFish #HealthyProtein #AsianFlavors #CleanEating
#Steamedfish Reel by @jeccachantilly - this chinese-style steamed whole fish is my usual go-to when i need a quick and easy yet nourishing meal. this only requires 5 ingredients and takes
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@jeccachantilly
this chinese-style steamed whole fish is my usual go-to when i need a quick and easy yet nourishing meal. this only requires 5 ingredients and takes about 15 minutes if you’re fast or 20 if you’re slow lol. but needless to say, it always hits the spot! recipe link in bio!~ #cantonesefood #steamedfish #chineserecipe #easyrecipe #seafooddinner #fishrecipes #steamed #cantonesecuisine #wholefish
#Steamedfish Reel by @dougdoesdelicious (verified account) - I will probably be eating this everyday until I get sick of it. With the help of frozen Costco sea bass, I've unlocked a perfect meal that scores HIGH
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@dougdoesdelicious
I will probably be eating this everyday until I get sick of it. With the help of frozen Costco sea bass, I’ve unlocked a perfect meal that scores HIGH on price, convenience, and flavor. It costs less than $2.50 per serving, can be prepared from frozen, and you don’t need to visit a fish monger. It’s a version of the popular Chinese steamed sea bass that we all loved as a kid (except me), and it can be made in 20 minutes flat. 15 minutes if you already have the ginger and scallion prepared. I was honestly surprised to learn that most of us loved this dish as a kid, because I absolutely HATED it. There was a period of time my mom made this for dinner almost every night and choking on fish bones was my worst nightmare 😅 But as an adult, I’ve finally grown to love this dish because of how simple, light, yet incredibly delicious it is - it’s one of my favorite things to order at Chinese restaurant. For the full recipe sent directly to your inbox with a step-by-step video guide, macros, and more, comment “recipe” or “steam”! Enjoy! #seabass #fishrecipes #cantonesefood #chinesefood #asianfood #asianamerican #costcofinds #costcodeals #costcohaul #seafoodlover #steamedfish #dinnerideas #easyrecipes #dougdoesdelicious
#Steamedfish Reel by @shyamalimatamuly_ (verified account) - Easy Steamed Fish Recipe♥️ Ingredients : 🔸Fish pieces 🔸Roasted tomato 🔸Roasted garlic 🔸Roasted chilli 🔸Sliced/Chopped onions 🔸Fish mint leaves /
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@shyamalimatamuly_
Easy Steamed Fish Recipe♥️ Ingredients : 🔸Fish pieces 🔸Roasted tomato 🔸Roasted garlic 🔸Roasted chilli 🔸Sliced/Chopped onions 🔸Fish mint leaves / Mosondori paat (optional) 🔸Thai coriander leaves / Maan dhaniya 🔸Mustard oil 🔸Salt 🔸Drizzle of lemon juice #steamedfish #healthycooking
#Steamedfish Reel by @thespicystory (verified account) - Banana Leaf Steamed Fish 🐟🌿- The easiest and tastiest steamed fish that you can make at home. The freshness of greens, the tanginess from lemon and
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@thespicystory
Banana Leaf Steamed Fish 🐟🌿- The easiest and tastiest steamed fish that you can make at home. The freshness of greens, the tanginess from lemon and the spicy kick from black pepper, this one is bursting with flavours.😍 For the green masala - 1 cup coriander 1/4 cup mint leaves 1/4 cup fresh coconut 3-4 cloves garlic 1 inch ginger 1/2 tsp turmeric powder 1/2 tsp black peppercorns Salt, to taste Juice from 1 big lemon 1 tsp oil 2 Fish pieces Banana leaf, as required For tadka - 1 tbsp oil 1 tsp mustard seeds Few curry leaves Instructions - To make the masala, add all the ingredients mentioned in a blender jar and grind to make a smooth paste. Marinate the fish with the green masala and place it on the banana leaf. Add the tadka of mustard seeds and curry leaves on each fish and seal the fish with banana leaf. Steam for 5-6 minutes and serve hot. #fishrecipes #steamedfish #bananaleaffish #bananaleaf #konkanifood #quickrecipes #explore #thespicystory #fishfry #southindianrecipes
#Steamedfish Reel by @nourishingezra - Cantonese steamed fish | one of my favourite dishes of all time and also one of my favourite ways to serve fish to Ezra. He's not usually a fan of fis
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@nourishingezra
Cantonese steamed fish | one of my favourite dishes of all time and also one of my favourite ways to serve fish to Ezra. He’s not usually a fan of fish unless it’s battered but this he would keep asking for more. Ingredients: - any white fish fillet (my favourite is grouper or black cod but I used red snapper here) - ginger sliced and julienned - spring onion sliced and Julienned - 2 tbsp oil (heated up) Sauce ingredients: - 2 tbsp soy sauce - 1 tbsp water - 1/2 tsp sugar - drizzle of sesame oil - dashes of white pepper Sprinkle some salt on the fish then Place the fish in the steamer once the water has started boiling then steam for 7-8mins. Drain the fish water and Top with julienned spring onion and ginger. Pour hot oil over them and pour sauce over the fish. #steamedfish #asianrecipes #healthyrecipeideas #familymealideas #kidsfoodideas
#Steamedfish Reel by @kellycooks123 - Thai Steamed Fish with Lime & Garlic, a classic and refreshing Thai dish, easily cooked with the Sharp Healsio Superheated Steam Oven AX-1700VM(R)! S
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@kellycooks123
Thai Steamed Fish with Lime & Garlic, a classic and refreshing Thai dish, easily cooked with the Sharp Healsio Superheated Steam Oven AX-1700VM(R)! Sharp Healsio is an all-in-one oven that can steam, bake, grill, stir fry, and even microwave! Find out more at the link below (also in my bio), and get a HUGE 40% off with the promo code: kellycooks123 https://cocorolife.sg/product/ax-1700vmr/ Ingredients 1 sea bass (~450g), scaled and gutted 2 stalks of lemongrass, bruised Coriander leaves for garnish Sauce 1 bulb of garlic, minced 4 bird’s eye chili, chopped 2 coriander stalks, chopped 2 limes, squeezed 1 tbsp fish sauce 1½ tbsp sugar ½ cup chicken broth Sharp Healsio Instructions Steam High: Turn the knob to 17, and set for 16 minutes Water level: 2 (max) Food tray position: Upper 1. Prepare the ingredients and sauce. 2. Stuff the bruised lemongrass into the fish cavity. 3. Steam the fish and sauce using the Sharp Healsio instructions. Alternatively, steam for 11 minutes over boiling water. 4. Pour out the fish juice, pour the sauce over, garnish with coriander leaves and serve! #thaifood #steamedfish #asianfood #easyrecipe #sgfoodie #sghomecook #sghomecooking #sharpcooking #healsio #healsiocooking #ResepInspirasiSHARP @sharp_singapore @sharpcookingclub @healsiocookingclub
#Steamedfish Reel by @kristen.morita (verified account) - Chinese steamed fish - my grandma always cooks steamed tilapia this way, but she uses the whole fish. I'm too lazy to try and pick out bones, so we do
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@kristen.morita
Chinese steamed fish - my grandma always cooks steamed tilapia this way, but she uses the whole fish. I’m too lazy to try and pick out bones, so we do filets instead. Also, I know most people pour hot oil and scallions over the fish to season at the end, but our family has never done that. Is it just us? Maybe my grandma’s just trying to avoid extra oil, but regardless it’s one less pan to clean up at the end. If you are the measuring kind of cook, a recipe is up on the blog! #chinesesteamedfish #chinesefish #cantonesecooking #cantoneserecipe #chinesecooking #chinesehomecooking #chineserecipe #fishrecipes #steamedfish #asianrecipes #asianfoodbloggers #chineseblogger #subtleasiancooking #grandmarecipe

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