792.9K
TIWildfish Cannery Salmon Cheeks. An unbelievably delicious tin. Only 200 tins were made. The texture is special. Unlike any tinned fish I’ve ever had. 11/10
@wildfishcannery #tinnedfish #cannedfish #tinnedfishreview
@tinned_fish_reviews
#Tinned
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DATinned Fish Talk 🎣 King Salmon Cheeks from @wildfishcannery
King salmon cheeks are a cut you can’t get anywhere else in a can, it’s rare to even find at a fishmonger, much less a restaurant. Fish cheeks are rare because they are so small and labor-intensive to harvest. There’s only two per fish so you can imagine how much it takes to fill a single can.
The good news: this is one of the most uniquely pleasurable experiences I’ve had from a tin of fish. The bad news: there is a very limited quantity that sells out almost immediately each year (sorry!) For transparency, they sent me this tin ($44) but know i’ve been a continued customer and all opinions are my own.
I chose to warm up the unopened tin in hot water so the natural fat and collagen are even more luxurious—like a fatty, unctuous scallop. King salmon has a relatively mild flavor and richer texture compared to sockeye or coho. Wildfish Cannery is a one-of-a-kind operation here in North America with a tight-knit supply chain that hand-packs fish caught locally in Southeast Alaska. I hold a special respect for their culinary approach, the cannery is a direct opposition to the category’s commodity reputation.
@daywithmei
678.1K
FOTinned fish lovers, this pasta is for you! Learn how to make Crispy Sardine Spaghetti Aglio e Olio at the link in bio.
🍝: @melissa.d.gray.streett, 🎥: @caleyellenburg, @tourblvd
#tinnedfish #pastarecipe #weeknightdinner #sardines
@foodandwine
794.6K
HAGirl’s Dinner✨🎀💅🏻This skin-friendly girl dinner is all about simple ingredients that work hard for you👌🏻Tinned sardines provide omega-3s and minerals to support a healthy skin barrier, while avocado and eggs add nourishing fats and protein. Fresh cherry tomatoes and cucumber bring hydration and antioxidants, sauerkraut supports gut health (which always shows up on your skin), and a little parmesan just add an extra layer or salty deliciousness😋Quick and easy, but also really satisfying and perfect to be eaten on the sofa while watching SATC😉proof that glowing-skin meals don’t need to be complicated😁
Serves 1
Ingredients:
1 tin of sardines in olive oil
2 organic eggs
1/2 small/medium cucumber - cut into slices
A handful of cherry tomatoes - sliced
1/2 avocado - sliced
A forkful of sauerkraut or any pickles of your choice
Few slices of parmesan cheese
A generous drizzle of good quality extra virgin olive oil - I love @ioniangold
Bring a small pot of water to a boil. Add in the eggs and cook for 7 minutes. Drain and rinse them under cold water for 1 minute. Peel off the shell and cut them in half.
Add them to a large plate with all the other elements. Drizzle everything with some good quality extra virgin olive oil and a pinch of sea salt.
@happyskinkitchen
27.0K
CLlet’s see what the hype is about! trying different flavours of tinned sardines 🐟 #sardines #foodreview #food
@clickfortaz
832.3K
ANIf the texture or lack of visual appeal is what keeps you from eating tinned oysters, try this!
Ingredients:
2 tins oysters or mussels
4 tbsp butter
2 cloves garlic, minced
1 shallot, finely diced
½ tsp Red pepper flakes
1 cup very finely chopped parsley
3 tbsp heavy cream
2 tbsp parmesan
Squeeze of lemon
salt + black pepper to taste
Crusty bread for serving
Instructions:
Strain oil from 2 tins of oysters and set aside. Do not discard. Chop oysters well then return to oil.
Melt butter over medium heat. Add chopped shallots, garlic, and red pepper flakes. Sautee until fragrant, about 2 minutes. Add heavy cream and parsley and stir until well incorporated. Grate fresh parmesan to taste into the mixture. Remove from heat.
Add oysters and their oil to the pan along with a squeeze of lemon and mix to incorporate. Transfer to serving dish with crusty bread. Top with additional parmesan and red pepper flakes to taste. Serve immediately.
#tinnedfish #oysters #sardines #functionalnutrition #eatyourskincare
@annalynne.person
38.2K
BOtinned fish time!!
@bonitravo
137.2K
ANTinned Fish Toast with @ClevelandKitchen Fermenty Onions, Garlicky Mayo & Briney Muffaletta
Recipe:
Sprouted Bread Slices, Toasted (I’m using ezekiel bread here)
Homemade garlic Mayo or seed oil free mayo
Muffaletta (1 12 oz jar chopped giardiniera, ½ cup chopped Kalamata olives, ¾ cup chopped Castelvetrano olives)
Sardines in spicy tomato sauce
Cleveland Kitchen Fermented Red Onions
For the Garlic Mayo:
2 egg yolks
1 Tbsp Vinegar or Lemon Juice
2 garlic cloves
½ cup avocado oil
Sea salt to taste
For the Garlic Mayo:
Combine egg yoks, garlic, and vinegar using an immersion blender, then slowly stream in the oil to create an emulsion. Taste and adjust with sea salt.
For the tinned fish toast:
Toast a piece of bread and allow to cool slightly. Spread a generous amount of garlicky mayo, followed by a layer of muffaletta, some sardine fillets and a generous helping of fermented veg!
Serve immediately
@ClevelandKitchen #CKfuturepartner #sardines #tinnedfish #ferments #EatYourSkincare
@annalynne.person
341.1K
ALTinned Fish-tok has finally convinced us—it’s time to try some sardines! 🐟 Get more sardine recipes at the link in the @allrecipes bio. ⤴️
🎥: Nicole @nicolemcmom
#sardines #tinnedfish #fish
@allrecipes
732.8K
MOFollow @mob for more Fishy Pastas!
@elenasilcock is back with Fishy Pastas Ep1 - Nduja & Anchovy Spaghetti
It’s the perfect midweek banger and only takes 20 mins to make. We’re going to be posting Fishy Pastas like this one all week so follow along and search ‘tinned fish pasta’ on mob.co.uk to get the full recipes 🙌🏽
@mob
161.2K
WISardine's PR team has been working overtime recently, but we've been long-time fans of the tinned fish. We tasted over 50 cans in our search for the very best, before landing on five standouts. There's a sardine for everyone — all-time favorites, milder options for sardine-skeptics, and delicious yet budget-friendly tins.
Tap the link in our bio to read more, including how we picked and tested.
@wirecutter
670.2K
ADTinned Fish Tartar - Another Day In Paradise
This one’s perfect for the tinned fish haters and lovers. I’ve been a hater in the past but my brain really needs all the fatty fish power it can get. This works with most tinned fish but I love it most with smoked mackerel.
@adip_food
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