255.8K
VAalr now lose it AAAAÆEEAAÆEAAAAA
@vanilbeanz
#Vanilbean
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ZOtc: vanilbean
@zoethenoob1
50.5K
MEVanilla like you’ve NEVER seen it before 🍰
By: @cedricgrolet
#cake #cakeart #vanilla #vanillabean #dessert #snack #yummy #tasty #delicious #cedricgrolet #chocolate
@metdaan.cakes
401.5K
THWelp… you’d think after making hundreds of cakes that I’d have the ganache drip would be…fool proof!? 😅 Well, I do have it down for the most part, however my impatient side came out to play and I decided to pour the ganache over the cake while it was too hot 💀 of course, that started to melt the buttercream (despite how much I chilled the cake first) and the ganache started to slide down the cake along with the buttercream layer just below it, creating a split appearance 🫠 I scraped it off, smoothed the cake again, and reattempted with cooler ganache, no issues 👌🏼😌 Here’s some tips 👇🏼
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✅ Wait for the ganache to cool slightly before attempting a pour to avoid melting your buttercream
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✅ Chill your cake thoroughly before attempting a pour to help the drip set
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✅ Get the ratio of chocolate:heavy cream just right to ensure a consistent look on your cakes
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✅ Use oil-based food colours to dye your drip fun shades
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✅ Chill your cake well after attempting a ganache drip!
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✅ Allow the ganache to set before adding decor to avoid decorative pieces sliding off 🙈
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#baking #desserts #cake #cakes #slicing #ganachecake #tallcake #lemoncake #buttercream #buttercreamcake #cakemaker #treats #pinkcake #tieredcake #cakedecorating #assemblyline #smallbusiness #tieredcake #vanillabean #cakedesign #dripcakes #dripcake #perseverance #resilience #bakingtime
@theflourgirl_
733.0K
MUThis is fresh business
#mango #shampoobar #handmade #smallbuisness #naturalhaircare
@muttfresh
50.9K
KRIf you’ve ever wanted to learn how to make M&Ms, I’ll give you a lesson right now. First, buy an M&M machine. Second, pour in untempered chocolate. This will make sheets of cold lentils. Yes,they are called l”entils.” They go through a grated cylinder that breaks away the excess chocolate and separates the lentils. From there, I’ll coat them in a panning drum with a sugar, water and acacia gum slurry that is appropriately colored. Hiền has small fingers so I’ve asked her to write a little “H” on each completed lentil.
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#chocolatier #dessert #desserts #pastry #pastrychef #sweets #darkchocolate #yum #yummy #instagood #instafood #delish #caramel #vanilla #gourmet #beverlyhills #glutenfree #saltedbuttercaramel #vanillabean #foodporn #foodie #food #lesvergersboiron #chef #chocolate #chocolat
@krissharv3y
45.0K
AVSplitting vanilla beans for our extract 🙌 😎
#avascupcakes #clemmonsnc #madagascarvanilla #vanillabean #vanillaextract
@avascupcakes
105.0K
LII am preparing CHARM BAR for @vanillabean_market and @guadvintageatx this weekend! I will also be rolling out charms online soon!
#jewelrymaking #diyproject #handmade #jewelry #diy
@lilycatherine.shop
129.0K
MEVanilla is one of the most fascinating spices in the world, and its story begins with a very specific partnership in nature.
In the wild, vanilla orchids are pollinated by a special stingless bee called the Melipona bee. Both the vanilla plant and this bee are native to Mexico, which is the original home of vanilla cultivation. The bee is uniquely adapted to the delicate structure of the vanilla flower, allowing it to pollinate the plant naturally.
When vanilla was taken outside Mexico, the Melipona bee did not travel with it. Without this natural pollinator, vanilla plants could no longer reproduce on their own. That is why farmers around the world must hand pollinate every single vanilla flower, carefully transferring pollen using a small tool during the brief window when the flower blooms.
This is one of the main reasons real vanilla is so rare and expensive. Every vanilla pod represents precise timing and careful human labour.
So the rule for vanilla farming is simple.
No bees, no beans.
Follow @melt_chocolates for more surprising food facts about the history, science, and origins of your favourite treats.
#Vanilla #VanillaBean
@melt_chocolates
4.0K
LADonat Mochi ✨
Enak deh ini kenyel2!
Bahan biang :
35 gr tepung mochi @viverobakingmart
35 gr susu cair
Bahan adonan :
225 gr tepung mochi
45 gr gula halus
1 sdt baking powder
Sejumput garam
Setumpahnya @ladameinvanilla paste
1 butir telur
35 gr mentega
susu cair +- 100gr, sesuaikan hingga adonan kalis utk bs dipulung
Topping chocolate glaze :
100 gr dark chocolate
40-50 gr susu cair
Cara :
1. Campurkan bahan biang, aduk sampai rata lalu kukus selama 5 menit, sisihkan sampai tidak terlalu panas,
2. Campurkan tepung ketan, gula halus, baking powder, garam, vanilla, aduk rata,
3. Masukkan biang mochi dan telur, aduk sebentar lalu masukkan margarin/butter cair, aduk rata, terakhir masukkan susu cair sedikit sedikit sampai didapat adonan yang kalis.
4. Bentuk bulat-bulat adonan per 10 gr lalu tata dibaking paper.
5. Goreng donat diapi kecil sampai berwarna keemasan, angkat biarkan suhu ruang lalu beri topping diatasnya.
Topping chocolate glaze :
Cincang dark chocolate, campurkan dengan susu kemudian di tim sampai meleleh.
🍡🍩
@ladameinvanilla
154.0K
BEEver had someone tell you you can't bake a half sheet chiffon #cake ? Or are your large cakes just not baking evenly? Too #domed ? Too baked on the outside and undercooked on the inside? 😭
Do this every time you bake large cakes and you'll get more evenly baked cakes. #Flowernails will help with heat distribution making for a nice level bake. I do this every time I bake large cakes. This was a 12"x18" #vanillabean #chiffoncake and it came out perfectly level and moist. Just make sure to remove the flower nail before decorating! 😊
#bakinghacks #bakingtips #bakingcheats #chiffoncakes #bakingahalfsheetchiffoncake #halfsheetchiffoncakes #bakelikeapro #hmongbaker #leveledcakes #largecakes #halfsheetcake
@beosxio
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