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LIPROTEIN COOKIE DOUGH SLICE
Save this one for later - you won’t regret it! 🤎
Follow @oliviatreble_ for more nourishing plant-based recipes 🌱
Soft, fudgy, and packed with protein—this no-bake slice hits all the right spots & oh-so-delicious. Perfect for a post-workout treat, snack, or just when you need a little indulgence treat. 🤤🍫
Ingredients (makes 12 slices):
1 cup rolled oats
1 cup almond flour (or any nut flour)
1/2 cup coconut sugar
1/2 cup nut butter (peanut, almond, or cashew)
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/4 cup plant-based protein powder (vanilla or chocolate)
2–3 tbsp plant-based milk (to adjust consistency)
1/2 cup chocolate chips or chunks
Method:
1. In a large bowl, mix the oats, almond flour, coconut sugar, and protein powder.
2. Add the nut butter, melted coconut oil, and vanilla extract. Mix until a soft dough forms.
3. If the dough feels too dry, add plant-based milk 1 tbsp at a time until it holds together but stays fudgy.
4. Fold in chocolate chips.
5. Press the mixture into a lined 8x8 inch pan.
6. Chill in the fridge for at least 1 hour.
7. Slice into bars and enjoy! 🥰
#plantbased #proteinsnack #Cookiedough #nobakedessert #healthytreats
@liv.with.passion
