
![[30 Min Recipe] Ahead of the festive feasting, this quick Miso Salmon Stew recipe is the foil to keeping those cholesterol levels in check. I had some leftover spinach and mushrooms sitting in my frid](https://image.pictame.com/img/589010028_18540438892023527_1803163697246510008_n.jpg?hash=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)
![[30 𝗠𝗶𝗻 𝗥𝗲𝗰𝗶𝗽𝗲] 𝗠𝗶𝗻𝗰𝗲𝗱 𝗣𝗼𝗿𝗸 𝗖𝗵𝗮𝘄𝗮𝗻 𝗠𝘂𝘀𝗵𝗶 - what if you took 2 of your favourite foods and combined them into 1 dish? For this one, I am elevating the traditional Chinese](https://image.pictame.com/img/498685262_4065423927029825_1981479841261324480_n.jpg?hash=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)


![[30 Min Recipe] Yay made it through another week! Having a bit of a horfun obsession recently and the classic zichar shop sells the "see-zhup" beef version, but I'm opting for something slightly healt](https://image.pictame.com/img/670605915_18573308833023527_9175211841972131093_n.jpg?hash=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)

![[30 Min Recipe] Pad Kee Mao is one of my favourite Thai noodle street foods, more so than Pad Thai. Instead of the usual sweet sourish base, the noodles have a kick from the chilli padi and basil leav](https://image.pictame.com/img/658759148_18571195150023527_8345468273579551517_n.jpg?hash=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)


![[Recipe] Instead of making scrambled or sunny side eggs for a protein-only breakfast, why not try making Tamagoyaki? They're a great way to use up the eggs you have sitting around in your fridge and a](https://image.pictame.com/img/658746036_18568448797023527_737970199969677980_n.jpg?hash=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)
![[Recipe] Unlike the Hakka version which involves scoring and frying the pork belly slab, this Cantonese version is more straightforward with a simple marination of the pork belly before cooking with t](https://image.pictame.com/img/655260657_1587974675622965_3713283072588115794_n.jpg?hash=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)
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The Ninja Cook | food hacks & culinary adventures
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True blue Asian glutton, food nerd and critic of my own cooking🍜. Follow for recipes, eating adventures & real food rev...