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BESpain Sunday 🇪🇸 Part 4 | San Sebastián belongs at the top of your travel list. 🦐 From world-famous pintxos to Michelin-starred magic, we were lucky to explore it all with friends who know the city inside and out, and now we’re passing it on. Save this for your next trip to Spain.
DAY 1
📍 Flight from Barcelona to San Sebastián – Just 1.5 hours and the views on arrival are stunning.
📍 Bar Nestor – Famous for their 16-slice-a-day Spanish tortilla. We got one! Also: steak, blistered shishitos, and tomato salad.
📍 La Viña – The OG Basque cheesecake. Creamy, caramelized, unforgettable.
DAY 2
📍 Morning run along the coast – A beautiful way to take in the old town and beachside views.
📍 Elkano (Getaria) – A Michelin-starred seafood temple. The grilled turbot and kokotxas (fish throats) in four styles were absolutely next level.
📍 Pintxo crawl in Old Town:
• Bar Martínez – Classic flavors done right.
• Atari – Cozy, charming, and tasty.
• Vergara – Well-executed bites, great atmosphere.
• Bar Sport – Don’t miss the buttery foie gras pintxo.
DAY 3
📍 Wind Comb sculpture by Eduardo Chillida – A must-see blending art and ocean.
📍 Funicular ride to Mount Igueldo – For postcard-worthy city views.
📍 Arzak – 3 Michelin stars, run by the incredible Elena Arzak. This meal was technical, creative, and warm.
DAY 4
📍 Final pintxo crawl:
• Gandarias – The uni cup and famous mini burger were highlights.
• La Cuchara de San Telmo – Our favorite. Steak, squid ink orzo, crispy pork belly... everything slapped.
San Sebastián, you were everything. One of the best food cities in the world. ✨
#befatbehappy #bfbhspain #sansebastian #basquefood #michelinstar #pintxos #foodietravel #travelitinerary
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