2.2M
THBy far the only recipe you need for this cozy season. My famous beef stew is the best recipe, ever. And for good reason. #beefstew
@themoodyfoody
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1.9M
TISUPER TENDER TAIWANESE STYLE BEEF STEW, perfect for the fall season and the holidays ~
Comment STEW and I will dm you both the stove top and instant pot recipe
#homecooking #beef #beefstew #stew #soup #easyrecipes #dinnerideas #cookingvideo #holidayseason
@tiffy.cooks
382.8K
JEClassic Beef Stew TIPS ⬇️
I have been making a variation of beef stew for over a decade. Here’s what I learned
1. You can use Roma tomatoes, cherry tomatoes, grape tomatoes, beef steak tomatoes - it all boils down the same. So use what you have on hand!
2. You can use a Yukon potato, baby potatoes, multi colored potatoes. Sweet potatoes if you like. You don’t have to sweat the small details.
3. The holy trinity - onions, celery and carrots are a non negotiable must!!!
4. Always buy the whole chuck and cut it up yourself. Dont buy the pre cut stuff. Having a bit of fat on the chuck is important. So don’t get the chuck that has none.
5. You can use whatever you have - bell pepper, yucca root, zucchini, corn, green beans, etc. the timing of when you add specific vegetables is what matters.
6. Getting a good sear on your chuck is important. I always use @getgraza and @amsalt.co for this step.
7. To really deepen the flavor of the stew you can add 1 tbsp of FISH SAUCE. I know crazy, but IYKYK.
8. Once the stew is done, chop in so many herbs like parsley, cilantro, green onions, chives. It brings in such a freshness to the finished dish.
9. LAST TIP - always balance out the savory with a little sweet. My secret to amazing beef stew is a sprinkle of sugar. About 1 tbsp! You have to trust me with this.
Beef chuck roast usually 2-3lbs
Potatoes (Yukon or baby)
4 celery stalks, sliced
4 carrots, sliced
1 large onion, diced
4 tomatoes (Roma, beef steak, etc)
3 tbsp tomato paste
3 tbsp minced garlic
3 tbsp worchestershire sauce
3 tbsp soy sauce
3 bay leaves
Beef broth to cover
Salt and pepper to taste
@jess.taye
241.7K
LYNo boil, All flavors🇰🇪🇺🇸‼️
Beef stew Recipe:
1/2 kg Meat
Onion
Tomatoes
Ginger and garlic paste
Parsley / coriander
Beef stock
Salt to taste
step by step:
Your pot needs to be hot first ! Add you meat , add a little bit of salt and pepper to bring in the flavors . Let is sear ! Cover and it will release some juices . All it to all evaporate before you begin.
Next add oil, stir . Then add your onions until they melt down & are soft ! Add ginger stir let it cook for 2 mins . Add your tomatoes, tomato paste and salt to taste. Once it all comes together add a little bit beef stock and allow it cook low and slow for another 15/20 mins ! And your stew is ready ! Garnish with coriander and enjoy with your chosen side
#kenya #usa #africa #explore #beefstew
@lynvix_archieng
2.6M
RURAS EL HANUT CHUCK ROAST!
If you haven’t tried this chuck roast recipe you are missing out!😍
Follow this recipe and you will have a delicious meal that will be the star of your table!✨
3-hour slow cook chuck roast, seasoned with Ras El Hanut and lots of caramelized onions! 😋
Follow @ruhamasfood for more!💜
RECIPE 👇
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צלי בשר בבישול איטי עם בצלים מקורמלים! 🌸
מתכון בתגובות👇
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Recipe:
Ingredients-
4 pounds of Chuck Roast, liberally seasoned with sea salt and black pepper
1/4 cup of olive oil
1 teaspoon of cumin seeds
2 large sweet onions, sliced
5 whole peeled shallots
10 whole garlic cloves
1 small celery root, peeled and cut to cubes
1/2 tablespoon of kosher salt
1/2 tablespoon of Ras El Hanut
1 teaspoon of paprika
1/2 teaspoon of ground cumin
1 tablespoon of spicy mustard
1 tablespoon of honey or date syrup
3-4 cups of warm water
Method-
1. Preheat the oven to 300F / 150C.
2. On medium heat, in a wide skillet pan, pour the olive oil and cumin seeds.
3. When the oil is hot add the chuck roast. Sear the chuck roast from both sides for about 3 minutes until it gets a nice golden brown color.
4. Take the beef out of the pan and put it aside.
5. Add to the same pan the onions, shallots, celery roots and garlic cloves.
6. Add the spices- Ras El Hanut, paprika, cumin and salt. Sauté it all for 5 minutes, stir occasionally.
7. Add back the chuck roast on top of the onions. Spread the mustard and honey on top of the chuck roast.
8. Pour the water to cover it all .Cover the pan with the lid.
9. Cook it for 30 minutes on the stove on a medium heat.
10. Transfer to oven on 300F/ 150C for 3 hours.
11. After every hour check to see if the liquid covers the meat. If not add water. Enjoy! Ruhama🤍
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#beefstew #chuckroast #raselhanout #slowcooking #onepotmeal #ruhamasfood
@ruhamasfood
4.8M
BIThis Dutch oven beef stew is the best! I’m already craving all of the cozy fall food even though it’s 100 degrees here in Dallas.😆 The full recipe is linked ➡️ @bites.with.bri_ in my bio & stories!
#beefstew #dutchoven #onepotmeal #dinnerideas #comfortfood
@bites.with.bri_
74.1K
JOBeef Stew Recipe 🥘👩🍳
-Bring Pot with Vegetable oil to Medium Heat
-2 lbs eye of round beef or chuck stew meat cubed
-Seasoned to taste with Garlic Powder, Salt & Pepper, and 1 tbsp Montreal steak seasoning
-Sautéed in pot on medium and transferred after to a dish to let marinate
Mirepoix Ingredients:
-Vegetable Oil
-1 onion diced
-4 carrots cubed
-4 celery cubed
-Salt & Pepper
-Soften on medium heat for 10 minutes then add
-1 tbsp minced garlic or 4 cloves garlic
-1/2 cup tomato paste
Heat on Medium and stir for 2 minutes then add:
-8 cups bone beef broth
-1 1/2 cup red wine
Add Meat back in:
-2 tbsp Worcestershire sauce
-2 Bay leaves
-1 tsp ground thyme
-Salt & Pepper
Bring to a Boil and then let simmer for 45 minutes and then add:
-1 lbs baby potatoes cut in half and let simmer for 15 minutes
-Add 1 bag frozen sweet peas
-Remove Bay Leaves
If you need to thicken broth:
-1/4 cup corn starch
-1/4 cup hot water
Pour into stew, stir and boil for 1 minute and let simmer
#cookingvideo #beefstew #stewrecipe #fallrecipes #thegoldenbachelorette
@joan_vassos
165.2K
HEBeef & Vegetable Stew served over Rice
Ingredients:
For the Meat:
* Beef: 1 lb (approx. 500g) beef stew meat or chuck roast, cut into bite-sized cubes
* Seasoning: Salt, black pepper, and garlic powder
* Oil:2 tbsp cooking oil
For the Stew Base:
* Onion: 1 medium white onion, finely diced
* Garlic: 1 tbsp minced garlic
* Tomato Paste: 2 tbsp
* Spices: 1 tsp paprika, 1 tsp cumin powder, 1tsp coriander powder, salt & pepper to taste.
* Red Cooking Wine: ½ cup
Vegetables & Liquid:
* Carrots: 2medium carrots, sliced into rounds
* Potatoes: 2-3 medium potatoes, peeled and cubed
* Liquid:1 cup water or beef broth
* Garnish:Fresh chopped parsley
Instructions:
1. Season the Beef:
Place the cubed beef in a bowl. Generously season with salt, black pepper, and garlic powder. Toss well to coat the meat evenly.
2. Sear the Meat:
Heat oil in a large wok or deep skillet over medium-high heat. Add the seasoned beef and sear until browned on all sides. Once browned, remove the beef from the pan and set aside (reserve the juices/oil in the pan).
3. Sauté Aromatics:
In the same pan, add the diced onions. Sauté until translucent and slightly golden. Add the minced garlic and cook for another minute until fragrant.
4. Build the Sauce:
Stir in the tomato paste and your spices. Cook for a minute to toast the spices. Pour in the red cooking wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for a minute to reduce slightly.
5. Add Vegetables & Beef:
Add the sliced carrots and cubed potatoes to the sauce. Return the browned beef (and any accumulated juices) back into the pan. Stir everything together to coat the ingredients in the rich sauce.
6. Simmer:
Pour in the water (or beef broth). Bring to a boil, then reduce heat to low. Cover and let it simmer for about 20–30 minutes, or until the potatoes and carrots are tender and the sauce has thickened.
7. Serve:
Serve on mashed potatoes or rice
Total Macros (per serving)
Calories: ~450–520 kcal
Protein: ~30–33g
Carbs: ~40–45g
Fat: ~18–22g
#healthymeal #healthylifestyle #beefstew #highproteinmeals
@healthy_lifestyle0023
92.6K
KR@krolls_korner DUTCH OVEN BEEF STEW 😍🧡⭐️
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Classic, comforting and so damn flavorful. Who is making it!? Comment below “recipe please” and ill dm you the recipe!
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https://krollskorner.com/recipes/soups-stews/dutch-oven-beef-stew/
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#dutchoven #beefstew #fallrecipes #comfortfood #cozyvibes #cozymeal #beefrecipes #beef #krollskorner #soupseason #stewseason #itsfallyall
@krolls_korner
766.7K
ALThis stuff is so good! Comment “link” & I’ll DM you the full recipe. You can also hit the link in my bio & it will take you to my site.
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#crockpotrecipe #slowcooker #crockpotmeals #beefstew #easydinnerideas
@aldentediva
462.5K
_HCooking the Comments | Ropa Vieja 🇨🇺
Stew (I doubled this with 4.5lbs meat)
1 tablespoon olive oil
3 pounds flank steak
2 teaspoons kosher salt or more to taste
1 teaspoon black pepper
3/4 cup onion thinly sliced
1 1/2 cups red bell pepper cored, seeded and sliced
1 tablespoon garlic minced
1/2 cup white wine
1 1/2 teaspoons sweet paprika
1 teaspoon smoked paprika
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
28 ounce can crushed tomatoes do not drain
1 cup beef broth
2 bay leaves
Beans
1 tablespoon oil
1 medium onion diced
1-2 jalapeños seeded + ribs removed then diced
4-5 cloves garlic minced
2 15 ounce cans black beans rinsed and drained
1 cup warm water
1 teaspoon salt
1 teaspoon ground cumin
½-1 teaspoon chipotle chili powder optional
2-3 tablespoons cilantro
Maduros
3 plantains
Salt and Oil to fry
#cooking #recipe #ropavieja #cuba #beefstew
@_hjcook
204.0K
SAF𝙡𝙖𝙫𝙤𝙧𝙛𝙪𝙡 𝙗𝙚𝙚𝙛 𝙨𝙩𝙚𝙬. I would pair mine with some dumplings 🥟 what about you? What would you pair yours with ?
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📸: @makotis_kitchen
#safoods #beefstew #letseat #mealideas #easyrecipes #foodlover #foodiesofinstagram #southafrica #southafricanfoodies
@sa_foods
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