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JEBack by popular demand…
This is the beef everyone’s been asking for… and it’s back.
Ex-dairy beef from the Peak District — 5 years as dairy cattle, then 2 years grazing freely.
The result? Next-level flavour, amazing marbling, and proper use of the whole animal.
This is how beef should be done.
Available now at Jesse Smith Farm Shop and Jesse Smith Tetbury — don’t miss it.
#butchery #exdairy #backbritishfarming #fieldtofork #exdairybeef
@jessesmith__wjcastle










