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MECSID is thought to affect 0.05%-0.2% of North American and European populations. It’s a deficiency in sucrase and isomaltase enzymes which break down sugars and starches. I was diagnosed when I was 15 and had caused intestinal damage. I still have to limit the amount of starch I eat, but Sucraid REALY helped me be able to eat food🩷
#chronicillness #CSID #raredisease #rarediseaseawareness #stomachproblems
@meds.and.roses










