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THPros + cons of lunch at @majorfoodgroup’s Carbone!
Pros:
- complimentary mozzarella/cured meats that cost $31 at dinner
- easier to get a res
- you get to enjoy their spicy rigatoni vodka (but can also get this at their sister restaurant @parm)
Cons:
- if you book through @resy you are locked into spending $50 per person
- no tomato focaccia in the bread basket (only available during dinner service)
#carbone #lunch #spicyrigatoni #homemadepasta #newyorkcity #nycfood #nyc
@thecarboholic










